GrantExec, a Euna Solutions® company

Community Food Projects Competitive Grants Program

This program provides funding to nonprofit organizations, tribal groups, and public food service providers to develop community-driven projects that improve access to nutritious food and build sustainable local food systems for those facing food insecurity.

$400,000
Active
Nationwide
Grant Description

The Community Food Projects Competitive Grants Program is administered by the National Institute of Food and Agriculture within the U.S. Department of Agriculture. This federal program is authorized under legislation that amended the Food Stamp Act of 1977 and is designed to support community-based efforts that address food insecurity. The program reflects USDA priorities around strengthening domestic food systems, improving nutrition outcomes, and supporting agricultural producers, while emphasizing practical, community-driven solutions that deliver both short-term relief and long-term resilience. The primary purpose of the program is to fund projects that improve access to nutritious food while building sustainable local food systems. Applicants are required to address at least one short-term goal, such as improving food distribution or increasing access to federal nutrition programs, and at least one long-term goal, such as enhancing community self-reliance or developing enduring food system infrastructure. Projects are expected to integrate community participation and address underlying causes of food insecurity, not just immediate needs. The program encourages collaboration across sectors, including nonprofit organizations, local governments, and agricultural stakeholders. Funding is provided as a one-time federal investment intended to catalyze sustainable outcomes. For fiscal year funding, approximately 4.8 million dollars is available, with individual awards ranging broadly depending on project type. Planning Projects typically receive between 25,000 and 50,000 dollars, while Community Food Projects may receive between 125,000 and 400,000 dollars. Training and Technical Assistance awards may reach up to 1 million dollars over four years. Matching requirements apply to Planning and Community Food Projects on a dollar-for-dollar basis, while Training and Technical Assistance projects do not require matching funds. Allowable uses include project development, food system infrastructure support, education, and community engagement, though funds cannot be used for general infrastructure development beyond project-specific needs. Eligibility is limited to public food program service providers, tribal organizations, and private nonprofit entities with demonstrated experience in community food work, job training, or food security initiatives. Individuals and for-profit entities are not eligible to apply directly. Applicants must demonstrate organizational capacity, fiscal accountability, and a commitment to collaboration and data sharing. Partnerships with other organizations are encouraged but not required to meet eligibility criteria independently. Projects must actively involve community members experiencing food insecurity in planning and implementation. Applications must be submitted electronically through Grants.gov using the designated funding opportunity number. Required components include a project summary, a detailed project narrative with specific headings, a data management plan, budget documentation, and optional supporting materials such as letters of commitment. The project narrative must clearly outline goals, activities, evaluation methods, and long-term sustainability plans. Applicants must also comply with formatting and submission requirements outlined in the NIFA Grants Application Guide. Applications are evaluated through a two-step process that includes administrative screening followed by peer review. Review criteria focus on alignment with program goals, project feasibility, community impact, organizational capacity, and budget justification. Additional emphasis is placed on inclusion of food-insecure populations, collaboration across sectors, and the potential for long-term sustainability. Projects that demonstrate innovation and strong partnerships are given preference. The application deadline is July 16, 2026 at 5:00 PM Eastern Time. Awards are expected to be made within the federal fiscal year, with project start dates occurring no later than September 30. Project durations vary by category, ranging from one year for planning efforts to up to four years for larger initiatives. The program is offered on a recurring basis, typically annually, and applicants may submit new or resubmitted proposals in future cycles.

Funding Details

Award Range

$25,000 - $400,000

Total Program Funding

$4,800,000

Number of Awards

21

Matching Requirement

Yes - 1:1

Additional Details

Multiple project types; PP 25k-50k; CFP 125k-400k; T&TA up to 1M over 4 years; durations 1-4 years; subaward limit 50%

Eligibility

Eligible Applicants

Nonprofits
State governments
County governments
City or township governments
Native American tribal organizations

Additional Requirements

Eligible applicants must be public food program providers, tribal organizations, or private nonprofit entities with experience in food security, job training, or community food systems. Applicants must demonstrate organizational capacity, fiscal accountability, and willingness to collaborate and share data. Individuals and for-profit entities are not eligible.

Geographic Eligibility

All

Expert Tips

Ensure strong alignment with short and long term goals; demonstrate community involvement; emphasize sustainability and partnerships; provide clear evaluation metrics

Key Dates

Application Opens

June 15, 2026

Application Closes

July 16, 2026

Contact Information

Grantor

U.S. Department of Agriculture (National Institute of Food and Agriculture)

Subscribe to view contact details

Newsletter Required
Categories
Food and Nutrition
Agriculture
Community Development

Subscribe to access grant documents