Fresh Fruit and Vegetable Program (FFVP) Grant

The Fresh Fruit and Vegetable Program (FFVP) is a federally funded initiative administered by the California Department of Education (CDE), Nutrition Services Division, under the authority of the U.S. Department of Agriculture (USDA). This program is structured to promote healthier school environments by increasing the consumption and accessibility of fresh fruits and vegetables among elementary school children. The initiative provides free snacks of fresh fruits and vegetables to students during the school day and is seen as a key strategy in combating childhood obesity by encouraging lifelong healthy eating habits. The FFVP was first piloted in 2002 and became a permanent program through successive legislative acts, with current nationwide implementation supported by annual congressional appropriations. The FFVP targets elementary schools that serve a high percentage of students eligible for free and reduced-price meals. Priority is given to schools with the highest need, as determined by the percentage of enrolled students qualifying under the National School Lunch Program (NSLP). To participate, schools must operate the NSLP, provide the fruits and vegetables to all enrolled children during the official school day (excluding NSLP/SBP meal periods and summer school), and have documented support from the school food service manager, principal, and district superintendent. The program also encourages integration with nutrition education and other wellness initiatives, such as Team Nutrition or local wellness policies. For the 2026–27 school year, the FFVP grant period runs from July 1, 2026, through June 30, 2027. Applications are due online by 4:00 p.m. Pacific Daylight Time on Friday, February 6, 2026. Only online submissions via the Snap Survey portal will be accepted; printable versions of the application are available for review purposes only. Schools must provide key data such as student enrollment figures and the percentage of students eligible for free or reduced-price meals. The application must also include a signed certification of support and a detailed program implementation plan. Returning schools may submit updates to existing applications rather than new submissions, at the discretion of the state agency. Selected schools receive funding allocations between $50 and $75 per student per year. These funds may be used for operating costs, such as purchasing, preparing, and serving fruits and vegetables, and for a limited portion (not more than 10%) toward administrative costs. Reimbursable expenses include labor, equipment, and some non-food items necessary to carry out the program, with detailed rules and documentation required. Schools are required to submit monthly reimbursement claims, maintain accurate records for at least three years, and follow USDA procurement rules including the Buy American provision. Claims are processed by the state using the Food Programs Reporting System (FPRS). Participating schools are also expected to provide nutrition education, which can include classroom discussions, promotional activities, or use of USDA educational materials. They are encouraged to partner with local or state organizations such as the Produce for Better Health Foundation or State Fruit and Vegetable Coordinators to enhance program impact. Teachers may partake in the program only when directly involved in its service and should incorporate educational components when doing so. Adults and general staff are not allowed to consume FFVP-funded produce. For questions about the program or technical assistance with the application process, schools are advised to contact the FFVP Team at FFVP@cde.ca.gov. The program guidelines and handbook offer additional operational details, including procurement procedures, storage guidelines, allowable and prohibited items, and food safety practices. This grant is part of an annual recurring cycle, and while competitive, schools meeting the eligibility criteria—particularly those with the highest economic need—are strongly encouraged to apply.