Dairy Processor Grant
This program provides financial assistance to licensed dairy processors in Wisconsin to support projects that enhance production, efficiency, and competitiveness in the dairy industry.
The Dairy Processor Grant is administered by the Wisconsin Department of Agriculture, Trade and Consumer Protection to support the continued growth, innovation, and competitiveness of the state dairy industry. This program is grounded in state statute and is designed to provide financial assistance to dairy processors operating within Wisconsin. The initiative reflects a broader state priority to sustain long term viability in dairy processing by encouraging modernization, operational efficiency, and strategic investment in new technologies and workforce capabilities. The purpose of the program is to fund projects that improve production, profitability, and market competitiveness of dairy processors. Eligible projects must align with at least one of several objectives, including increasing production capacity, enhancing marketing or distribution systems, applying new technologies, improving efficiency of agricultural resource use, or creating and retaining jobs. The grant is intended to support practical, business driven improvements and innovation within dairy processing plants, and it allows applicants flexibility in designing projects that address specific operational challenges or opportunities. Funding is awarded through a competitive review process, with individual grants available up to 50000 dollars per project. The grant operates on a reimbursement basis, meaning recipients must incur and document eligible expenses before requesting payment. Projects may span up to two years, with an anticipated performance period beginning January 1, 2027 and concluding no later than December 31, 2028. A mandatory matching requirement of at least 20 percent of the grant request applies, and matching funds must be documented in the same manner as reimbursable expenses. Funds may be used for a range of eligible costs including consulting services, staff training, operational improvements, and certain supplies or equipment rentals, while costs such as real estate purchases, large capital equipment, and administrative overhead are not allowed. Eligibility is limited to entities that operate licensed dairy processing plants in Wisconsin engaged in pasteurizing, processing, or manufacturing dairy products for sale or distribution. Applicants must be in good standing with state regulatory and financial authorities and must not have outstanding violations. The program excludes employees of the administering agency and their immediate family members. Applicants are also expected to demonstrate the capacity to carry out the proposed project, including financial capability to meet matching requirements and experience managing similar initiatives. The application process requires submission of a complete proposal through the designated program channels by the stated deadline. Applications must include sufficient detail to allow reviewers to evaluate project design, need, feasibility, and expected outcomes. Proposals are scored based on criteria including alignment with program objectives, clarity and organization, applicant capability, budget justification, and anticipated industry impact. Additional consideration may be given to projects demonstrating innovation or broader industry benefits. The review process may also include requests for additional information or site visits. The application period for this funding cycle opened on July 28, 2026, with completed applications due by September 1, 2026 at noon Central Time. Applications are reviewed shortly after the deadline, with award notifications expected in early October 2026. Funded projects are required to enter into a formal contract with the agency, comply with reporting and monitoring requirements, and maintain records for audit purposes. Semi annual and final reports are required to document progress, outcomes, and financial expenditures. This grant program is offered on a recurring basis, as evidenced by annual application cycles and prior year announcements. The structured timeline, reimbursement mechanism, and defined evaluation criteria make it a targeted opportunity for dairy processors seeking to invest in operational improvements, workforce development, and innovation. Additional program details, application materials, and guidance are available through official state resources including the RFP document.
Award Range
Not specified - $50,000
Total Program Funding
Not specified
Number of Awards
Not specified
Matching Requirement
Yes - 0.2
Additional Details
Up to 50000 per project; reimbursement grant; project duration up to 2 years; funds not advanced; partial funding possible
Eligible Applicants
Additional Requirements
Applicants must operate a licensed dairy processing plant in Wisconsin engaged in pasteurizing or manufacturing dairy products for sale or distribution. Entities must be in good standing with state agencies, have no outstanding violations, and demonstrate capacity to complete the project including required matching funds. Employees of the administering agency and their immediate family members are not eligible.
Geographic Eligibility
All
Align proposal clearly with program objectives such as profitability and innovation; ensure budget justification is strong; demonstrate measurable outcomes and industry impact; show financial and operational capacity
Application Opens
Not specified
Application Closes
Not specified
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