Community Angel Fund
This funding opportunity supports individuals and organizations in the U.S. that are working to strengthen local food systems and promote food sovereignty within their communities.
The Food Freedom Project Angel Fund is a competitive grant initiative aimed at supporting grassroots efforts to advance food sovereignty and community-based food systems throughout the United States. Offered by the Food Freedom Project, a program under the Price-Pottenger Nutrition Foundation, the fund reflects the organization’s commitment to promoting food freedom and local empowerment. In 2025, the Angel Fund will award two grants of $2,500 each to individuals or organizations that are actively working to create and sustain local food networks that enhance self-sufficiency and access to healthy food within their communities. This opportunity is available to applicants across all 50 U.S. states who meet specific eligibility criteria. Eligible applicants must have operated for at least one year and demonstrate a clear and positive impact in building food sovereignty within their respective regions. Further, applicants must show financial responsibility, provide a feasible and well-structured plan for utilizing the grant funds, and possess the necessary experience or access to expertise required to execute their proposed project. Only one application per project or individual is permitted per funding cycle. Proposals must be submitted online no later than 11:59 PM Eastern Time on November 15, 2025. Projects must be scheduled to begin after this date and conclude by December 1, 2026. Award decisions will be announced by January 15, 2026. Successful applicants will be required to enter into a grant agreement outlining mandatory reporting requirements, publicity terms including media usage rights, and the possibility of site visits by Food Freedom Project or Price-Pottenger Nutrition Foundation representatives. The grant funding is intended to support tangible and essential project expenses such as equipment, materials, training, hired labor, and other direct costs that contribute to the successful implementation of the initiative. While no match requirement is indicated, grant recipients must submit a tax document such as a Schedule C or F from a recent return as part of their post-award documentation. Evaluation of applications will be based on several factors including the project’s merit, feasibility, timeline, and potential community impact. Applicants are encouraged to provide detailed information about their history, operations, team qualifications, project goals, use of funds, and any previous successes or community outcomes. Assistance with the application process is available via email for those who need support in completing their submission.
Award Range
$2,500 - $2,500
Total Program Funding
$5,000
Number of Awards
2
Matching Requirement
No
Additional Details
Two grants of $2,500 for community-based food sovereignty projects. Eligible costs include materials, supplies, training, equipment, and labor.
Eligible Applicants
Additional Requirements
Applicants must have operated for at least one year and demonstrate success in promoting food sovereignty. Projects must show potential benefit from funding and include a feasible plan. A tax document (Schedule C or F) must be submitted post-award. Only one application per person or project is accepted.
Geographic Eligibility
All
Complete all questions fully; ensure clear plan for use of funds; demonstrate fiscal responsibility and relevant experience.
Application Opens
Not specified
Application Closes
Not specified
Grantor
Food Freedom Project
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