Fulfill Capacity Building Grant Program
This funding opportunity is designed to help nonprofit organizations in Monmouth and Ocean Counties, New Jersey, improve their capacity to provide emergency food assistance to individuals facing food insecurity through infrastructure upgrades, technology enhancements, and operational support.
The Fulfill Capacity Building Grant Program is administered by Fulfill, a nonprofit organization serving Monmouth and Ocean Counties in New Jersey, with funding provided through the State of New Jersey Food and Hunger Program. The initiative is designed to strengthen emergency food providers by enhancing their operational and technical capacity. Fulfill’s mission in this program is to ensure that local organizations can expand their ability to deliver nutritious food safely and efficiently to individuals experiencing food insecurity. The program reflects a broader statewide effort to improve food access and system resilience through targeted investments in infrastructure and service delivery improvements. The primary purpose of the grant is to support organizations in making tangible improvements that increase their ability to serve more people, improve food quality, and maintain high standards of food safety. Eligible uses of funds include infrastructure upgrades such as refrigeration and storage, technology systems like inventory or volunteer management software, food safety tools, and operational equipment. Funds may also support food purchases and other capacity-building investments that directly enhance service delivery. However, strict restrictions apply: grant-funded items must be used solely for approved emergency food programming, and misuse or discontinuation of services may result in reassignment or return of equipment. Eligibility is limited to organizations that provide emergency food assistance within Monmouth or Ocean Counties. Applicants must be recognized as a 501(c)(3) public charity, an entity wholly owned by such a charity, or a faith-based organization serving individuals facing food insecurity or related hardship. Additional requirements include compliance with state and federal regulations, adherence to non-discrimination policies, and demonstrated ability to safely handle and distribute food where applicable. Organizations must also not be suspended or debarred from doing business with the State of New Jersey. Notably, organizations that have already received funding under the same fiscal year capacity building program are not eligible for additional awards under this opportunity. The application process requires submission of a complete application either electronically via email or physically by mail or hand delivery. Applicants must include detailed cost estimates and provide three quotes from different vendors for each requested item or service. Required documentation may include vendor quotes, invoices, or other verifiable pricing materials. Incomplete applications, particularly those missing required cost documentation, may not be reviewed. Following submission, selected applicants will be required to sign an award agreement and provide documentation such as receipts and delivery confirmations for reimbursement or verification purposes. Applications are evaluated using a structured scoring system across eight categories, including operational efficiency, technology adoption, service reach, food volume, nutrition quality, client dignity, and overall sustainability. Each category is assessed on a five-point scale ranging from very weak to excellent based on clarity, evidence, and expected impact. Applicants must also provide narrative responses outlining their organizational needs, proposed solutions, and expected measurable outcomes within three to six months of receiving funding. These outcomes may include increased food distribution, reduced waste, improved client experience, or enhanced operational efficiency. The timeline for the grant begins with the application opening on July 20, 2026, followed by a question period closing on July 31, 2026. Responses to submitted questions are posted publicly by August 7, 2026. The final application deadline is August 14, 2026, at 11:59 PM, with award notifications anticipated by August 25, 2026. Awarded organizations are expected to utilize funds promptly and report on outcomes within three to six months. This grant does not indicate a recurring cycle but reflects a structured, time-bound funding opportunity aligned with state program funding cycles.
Award Range
$100 - $10,000
Total Program Funding
Not specified
Number of Awards
Not specified
Matching Requirement
No
Additional Details
Most grants range from 100 to 10000 dollars with higher requests considered based on availability and justification
Eligible Applicants
Additional Requirements
Eligible applicants must be 501c3 public charities or organizations wholly owned by such entities, including faith-based organizations, that provide emergency food assistance in Monmouth or Ocean Counties. Applicants must comply with state and federal regulations, maintain non-discrimination policies, demonstrate food safety capacity, and not be debarred from state funding. Organizations that previously received funding under the same fiscal year program are ineligible.
Geographic Eligibility
Monmouth County, Ocean County
Ensure all requested items have three quotes; clearly demonstrate measurable impact across evaluation categories; align requests with food safety and capacity improvements
Application Opens
Not specified
Application Closes
Not specified
Grantor
Fulfill
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