Grants for For profit organizations other than small businesses - Agriculture

This program provides financial assistance to Pennsylvania farmers for implementing practices that reduce nutrient and sediment runoff, improve soil health, and protect water quality.

This program provides financial assistance to organic farmers and processors in California affected by extreme weather and climate-related disasters.

This program provides funding for research and education projects that advance agricultural science and technology, targeting institutions and individuals involved in agriculture, food safety, and rural community development in the U.S.

This program provides funding for research aimed at improving peach and nectarine production for Pennsylvania growers who cultivate 500 or more trees for sale.

This program provides funding for potato farmers in Pennsylvania who cultivate five or more acres, supporting research to improve potato production and address challenges like Verticillium wilt.

This funding opportunity provides financial support to Michigan-based local governments, nonprofits, and businesses for replacing old diesel vehicles and equipment with cleaner, zero-emission alternatives to improve air quality and promote sustainable practices.

This grant provides funding to organizations working on sustainable development initiatives that alleviate poverty in specific areas, including international locations, the Greater Metropolitan St. Louis region, and West Central Illinois.

This program provides financial assistance to Washington farmers and aquaculture operations to purchase equipment that reduces greenhouse gas emissions and enhances soil health, with a focus on sustainability and resilience in agricultural practices.

This program provides funding to businesses and nonprofit organizations in San Juan County, Utah, to support economic growth, job creation, and community development through various projects and improvements.

This program provides financial incentives to Vermont agricultural landowners for converting environmentally sensitive land into conservation buffers to improve water quality and support ecosystem health.

This grant provides financial support to New York farmers, food processors, and distributors enrolled in a certification program, helping them develop and market new or improved local food products.

This grant provides financial support to Minnesota K-12 schools and early childhood education centers to purchase locally grown foods and necessary kitchen equipment, enhancing their Farm to Kids programs.

This program provides matching funds to eligible farmers in New Jersey for building wildlife fences to protect their crops from deer, bear, and other wildlife, with support available until the budget is exhausted.

This grant provides financial support for innovative projects that address critical challenges in the U.S. floral industry, benefiting growers, distributors, and retailers.

This grant provides funding to Minnesota K-12 schools and early childhood education centers to purchase locally grown or raised foods, helping them start or expand their local food procurement efforts.

This program provides matching funds to support the preservation of historic agricultural buildings in Vermont, aimed at municipalities, nonprofits, businesses, and individuals with eligible properties.

This funding opportunity provides financial support to local businesses and organizations in Logan County to develop projects that enhance tourism infrastructure and improve the visitor experience.

This funding opportunity provides financial support for projects that enhance the detection and management of harmful plant pests and diseases, targeting a wide range of eligible applicants including state agencies, nonprofits, and educational institutions.

This program provides financial assistance and technical support to Vermont farmers for implementing conservation practices that reduce soil erosion and agricultural runoff into nearby water bodies.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.