Grants for Individuals - Agriculture

This funding opportunity supports Illinois farmers, food banks, and community organizations in enhancing their capacity to deliver fresh, nutritious food to those in need through infrastructure improvements and logistical upgrades.

This grant provides funding to nonprofits, land trusts, and community organizations in Maryland for projects that promote tree planting on agricultural lands and enhance local environmental stewardship.

This program provides financial incentives to farmers in select U.S. states to adopt agroforestry practices that integrate trees and shrubs into their agricultural systems, promoting environmental sustainability and new revenue opportunities.

This initiative provides competitive small grants to farmers in Greater Minnesota for projects that enhance climate resilience and reduce greenhouse gas emissions on their farms.

This grant provides funding to private landowners and nonprofit organizations in rural New York to restore and regenerate forestlands through various forestry practices, with a focus on supporting underserved communities.

This grant provides funding to various organizations and individuals in Arizona to conduct research and develop innovative solutions that enhance grain production, sustainability, and economic resilience in the state's grain industry.

This grant provides financial assistance to Minnesota livestock producers for purchasing and installing equipment that enhances biosecurity and prevents the spread of avian influenza on their farms.

This grant provides financial support to Vermont-based farms and forest businesses to improve their infrastructure, expand market reach, and enhance workforce development, fostering a sustainable working landscape economy.

This grant provides funding to support local agricultural businesses and initiatives in Queen Anne’s County, Maryland, helping them improve operations, marketing, and sustainability efforts.

This program provides financial and technical support to beginning farmers in Massachusetts to help them develop sustainable and commercially viable agricultural enterprises.

This program provides reimbursement funds to farmers in Benton County, Oregon, for implementing non-lethal methods to prevent wildlife conflicts and protect their crops and livestock.

This program provides financial support to local farmers in Maryland, Washington, D.C., and Virginia to help them grow and deliver fresh produce to food assistance organizations, addressing food insecurity and strengthening the local farming economy.

This program provides financial assistance to farmers and local governments in Minnesota for purchasing equipment that promotes sustainable soil management practices.

This grant honors private landowners in New Mexico who demonstrate exceptional voluntary conservation practices that enhance natural resources, offering a $10,000 prize to inspire sustainable land management.

This program provides financial assistance to historically underserved farmers in the southeastern U.S. for essential infrastructure improvements and support for new farming operations.

This program provides financial support to Missouri residents and businesses engaged in agriculture to develop projects that enhance the economic value of agricultural products through processing, equipment, or cooperative formation.

This funding initiative provides financial support for urban agriculture projects in Allegheny County, Pennsylvania, aimed at enhancing local food systems and promoting environmental sustainability.

This grant provides funding for research and educational projects focused on improving fertilizer use and management practices to reduce nitrate losses in Minnesota's agriculture.

This funding initiative provides financial support for tribes, conservation groups, and educational institutions in Oregon to implement projects that reduce nutrient pollution and improve water quality in the Klamath River Basin.

This funding opportunity supports small-scale projects that promote sustainable agriculture, healthy food practices, and the preservation of traditional farming knowledge within the Hopi/Tewa community.