Grants for Nonprofits - Agriculture

This grant provides funding to U.S. organizations to develop and expand agricultural export markets in low- and middle-income countries through market assessments, technical assistance, and training initiatives.

This grant provides financial support to New York farmers, food processors, and distributors enrolled in a certification program, helping them develop and market new or improved local food products.

This program provides funding to local governments and nonprofit organizations in North Carolina to develop and expand agricultural manufacturing facilities that utilize locally grown products, thereby boosting job creation and economic growth in the agricultural sector.

This program provides matching funds to eligible farmers in New Jersey for building wildlife fences to protect their crops from deer, bear, and other wildlife, with support available until the budget is exhausted.

This funding opportunity provides financial support to urban farmers, community gardens, and related organizations in Maryland to enhance agricultural operations and improve access to locally grown food in urban areas.

This grant provides funding to various organizations to support innovative conservation practices on agricultural lands, helping farmers improve soil and water management while enhancing environmental sustainability.

This funding opportunity supports research projects aimed at improving antimicrobial stewardship in U.S. beef and swine production, encouraging innovative solutions that enhance animal health and reduce antibiotic use.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.

This program provides funding to U.S. nonprofit agricultural trade organizations, cooperatives, and state agencies to promote and expand export markets for American agricultural products, excluding tobacco.

This program provides funding for collaborative projects that enhance the competitiveness of specialty crop industries across multiple states, targeting challenges like food safety and marketing, and is open to various organizations including producer associations, universities, and nonprofits.

This grant provides funding for projects that educate the public about the importance of agriculture in Maryland and promote community engagement with agricultural practices.

This program provides financial assistance to certified agricultural fairs in Pennsylvania to help cover operational costs and premium awards for exhibitors, promoting agricultural education and community engagement.

This funding opportunity provides financial and technical support for collaborative conservation projects aimed at improving water quality, soil health, and wildlife habitat on agricultural lands, with a focus on engaging local producers and landowners.

This grant provides funding to charitable organizations and community agencies that serve Parke County, supporting initiatives in areas such as education, health, arts, and community development.

This grant provides fruit trees, planting support, and educational resources to U.S.-based nonprofits, schools, and government entities committed to enhancing community health and environmental sustainability through orchard projects.

This program provides funding to community groups and individuals to improve parks, trails, and public spaces in Lincoln through volunteer-led projects.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, addressing critical challenges in health, agriculture, and environmental protection.

This grant provides funding to support research and innovative solutions that address production challenges faced by grain producers in Arizona.

This funding opportunity provides financial assistance to local governments in North Carolina for stream restoration projects that improve water quality and ecological conditions in collaboration with federal conservation efforts.

This funding opportunity provides financial support to government agencies and nonprofit organizations that partner with healthcare providers to promote fresh fruit and vegetable consumption among individuals facing food insecurity and diet-related health issues.