Grants for Nonprofits - Agriculture

This grant provides funding to Minnesota K-12 schools and early childhood education centers to purchase locally grown or raised foods, helping them start or expand their local food procurement efforts.

This program provides matching funds to support the preservation of historic agricultural buildings in Vermont, aimed at municipalities, nonprofits, businesses, and individuals with eligible properties.

This funding opportunity provides financial support to local businesses and organizations in Logan County to develop projects that enhance tourism infrastructure and improve the visitor experience.

This funding opportunity provides financial support for projects that enhance the detection and management of harmful plant pests and diseases, targeting a wide range of eligible applicants including state agencies, nonprofits, and educational institutions.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.

This grant provides funding for projects that educate the public about the importance of agriculture in Maryland and promote community engagement with agricultural practices.

This program provides financial assistance to certified agricultural fairs in Pennsylvania to help cover operational costs and premium awards for exhibitors, promoting agricultural education and community engagement.

This grant provides funding to charitable organizations and community agencies that serve Parke County, supporting initiatives in areas such as education, health, arts, and community development.

This grant provides fruit trees, planting support, and educational resources to U.S.-based nonprofits, schools, and government entities committed to enhancing community health and environmental sustainability through orchard projects.

This grant provides funding for local governments and nonprofit organizations to implement soil remediation projects addressing historic pesticide contamination in cannabis-producing farmland in Okanogan County, Washington.

This program provides funding to community groups and individuals to improve parks, trails, and public spaces in Lincoln through volunteer-led projects.

This program provides funding to schools, childcare centers, and organizations in Connecticut to enhance Farm to School initiatives by increasing local food availability, improving nutrition education, and fostering connections with local farmers.

This funding opportunity supports projects that promote and research New York-produced milk and dairy products, targeting increased consumer demand and improved public perception of the dairy industry.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This program provides financial assistance to New Jersey farmers for implementing conservation practices that improve soil health and water management on preserved agricultural lands.

This funding opportunity provides financial support to various organizations and governments in Nevada for projects that reduce nonpoint source pollution and improve water quality through watershed-based planning and implementation activities.

This program provides funding to support agricultural initiatives, youth leadership, and community development projects in rural Texas.

This program provides funding to eligible meat processing businesses and nonprofits in New York State to expand their facilities and improve processing capacity, thereby enhancing local meat supply and market opportunities.

This grant provides funding to state and local governments, tribal organizations, nonprofits, and educational institutions to support efforts in eradicating and controlling feral swine populations, focusing on restoration and landowner assistance in designated high-density areas.

This funding opportunity provides financial support to food pantries, gleaners, and meal programs in rural and remote communities of Oregon to purchase fresh food from local producers, enhancing food access and supporting regional economies.