Grants for Nonprofits - Agriculture

This program provides financial support for specific projects that enhance the community and its resources in Delaware County, New York, targeting registered nonprofits and public organizations.

This funding opportunity provides financial support to Vermont non-profit organizations to help schools and early childhood education programs implement or expand farm to school initiatives, enhancing access to local food resources and educational programs.

This funding opportunity is designed to assist rural communities in Michigan by supporting projects that enhance land-based industries and infrastructure.

This program provides financial support to Rhode Island agricultural businesses and nonprofits for energy efficiency and renewable energy projects to help reduce energy costs and promote sustainability.

This funding opportunity provides financial support to California Native American tribes for projects that enhance wildfire resilience through cultural practices, ecological management, and community safety initiatives.

This funding opportunity supports projects that restore and sustain rivers, streams, and grasslands in southeastern New Mexico and west Texas, benefiting various wildlife species and encouraging collaboration with landowners and conservation partners.

This funding opportunity provides financial support for educational projects that benefit Michigan's craft beverage industry, including growers, producers, and related organizations, promoting innovation and collaboration across the sector.

This program provides funding to support the establishment of protective vegetated buffers on farmland near critical water sources in New York State, helping to safeguard public drinking water and improve water quality.

This grant provides funding and resources to schools in San Antonio to develop garden education programs that connect students with the benefits of growing food.

This funding opportunity provides financial support to nonprofit organizations and community groups in the greater Chicago area to strengthen the local food system through infrastructure improvements or policy advocacy focused on equity and sustainability.

This grant provides $10,000 to individual artists in Washington State to support their creative work, with a focus on promoting equity among diverse artists.

This program provides financial assistance to farmers and small rural businesses for implementing renewable energy projects and improving energy efficiency.

This funding initiative provides financial support for projects that enhance the agricultural, forestry, and commercial fishing industries in the Northeast, focusing on education, marketing, and leadership development.

This program provides funding to support agricultural education, career training, and leadership development initiatives for K-12 students and community organizations in California.

This funding initiative provides financial support to Salt Lake City residents and community organizations for projects that improve access to fresh, healthy, and culturally relevant food while addressing local food system disparities.

This program provides funding to nonprofit organizations in Texas that collect and distribute surplus agricultural products to food banks and charities serving low-income populations.

This program provides funding to various organizations and agencies for projects that manage invasive weeds and restore wildlife habitats across Montana's ecologically significant landscapes.

The Maryland Department of Commerce is offering the Build the Future Grant Pilot Program, providing up to $2 million per fiscal year for innovation infrastructure projects in various technology sectors, with grantees required to provide matching funds and use the grant for costs related to project development, such as construction, installation, and equipment.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.

This grant provides funding for diverse teams in the US and Canada to develop and evaluate community-based projects that promote sustainable food systems and improve nutritional health for adults and agricultural communities.