Grants for Nonprofits - Agriculture

This program provides funding to support hands-on agricultural education projects for Texas 4-H members, fostering youth engagement and advocacy in agriculture across the state.

This grant provides matching funds for nonprofit organizations in Massachusetts to support various historic preservation projects, such as restoring building exteriors and upgrading safety systems.

This funding opportunity provides financial support to various organizations and entities in Illinois for implementing agricultural practices that reduce nitrate pollution in surface waters, ultimately improving water quality and public health.

This funding initiative provides financial support to farmers, ranchers, nonprofits, and local governments in Colorado to improve soil health and optimize water management practices on agricultural lands.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding opportunity is designed to support producer groups, industry stakeholders, and community organizations in South Carolina that work to improve the competitiveness and accessibility of specialty crops like fruits, vegetables, and nuts.

This funding opportunity supports nonprofits in Maricopa County that provide essential services to prevent homelessness and housing insecurity, particularly for underserved populations.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This funding opportunity supports researchers and professionals in regenerative agriculture to conduct projects that improve soil health, agricultural resilience, and sustainable farming practices, with a focus on knowledge sharing and practical applications.

This funding opportunity supports a variety of organizations and individuals working to improve the competitiveness of Minnesota-grown specialty crops through projects focused on marketing, research, sustainability, and food safety.

This funding opportunity supports projects that enhance the natural, cultural, agricultural, and recreational resources of south-central Pennsylvania, encouraging collaboration among nonprofits, municipalities, and educational institutions to improve community well-being and ecological integrity.

This grant provides funding to California-based researchers, universities, government agencies, and nonprofits to develop innovative pest management strategies for addressing invasive agricultural pests.

This program provides funding to support research, education, and local cooperative efforts aimed at managing and controlling noxious weeds across Montana.

This funding opportunity supports agricultural producers in Boulder County to implement innovative soil health projects that promote sustainable practices and enhance climate resilience.

This funding opportunity supports applied research projects that benefit Michigan's craft beverage industry, including beer, wine, spirits, and hard cider, by addressing industry challenges and fostering collaboration among producers and growers.

This funding opportunity provides financial support to Maui County organizations focused on improving access to locally sourced food for residents, especially those in vulnerable populations facing food insecurity.

This funding opportunity provides financial support to New York-based nonprofits, municipalities, school districts, and BOCES for projects that improve school meal facilities, promote local agriculture, and address food insecurity across multiple districts.

This grant provides financial support to Utah-based food processors to improve their infrastructure and increase the availability of locally grown products.

This grant provides funding for research projects that seek practical solutions to challenges faced by citrus producers in Arizona, benefiting a wide range of eligible applicants including governments, academic institutions, nonprofits, and individual researchers.

This grant provides financial support to nonprofit organizations in New Jersey that collect surplus fruits, vegetables, and seafood to help reduce food waste and improve access to fresh food for low-income residents facing food insecurity.