Grants for Nonprofits - Agriculture

This grant provides funding for youth-led projects in Iowa that promote agricultural safety and health awareness to reduce farm-related injuries and illnesses in their communities.

This grant provides funding to support community development and economic diversification initiatives for agricultural populations and communities in North Carolina affected by the decline of the tobacco industry.

This funding opportunity provides financial support to nonprofit organizations and community groups in the greater Chicago area to strengthen the local food system through infrastructure improvements or policy advocacy focused on equity and sustainability.

This program provides funding to individuals, organizations, and local governments in Virginia for projects that permanently protect farms, forests, and recreational spaces through various legal means.

This program provides funding for environmental restoration projects in York and Lancaster Counties, Pennsylvania, targeting habitat improvement and sediment reduction efforts by eligible government agencies, conservation districts, and qualified nonprofits.

This grant provides financial support to large-scale food retailers in Virginia to improve access to fresh food in underserved communities, particularly benefiting low-income and marginalized populations.

This grant provides $10,000 to individual artists in Washington State to support their creative work, with a focus on promoting equity among diverse artists.

This funding initiative provides financial support for projects that enhance the agricultural, forestry, and commercial fishing industries in the Northeast, focusing on education, marketing, and leadership development.

This program provides funding to support agricultural education, career training, and leadership development initiatives for K-12 students, community organizations, and local governments in California.

This program provides funding to nonprofit organizations in Texas that collect and distribute surplus agricultural products to food banks and charities serving low-income populations.

The Maryland Department of Commerce is offering the Build the Future Grant Pilot Program, providing up to $2 million per fiscal year for innovation infrastructure projects in various technology sectors, with grantees required to provide matching funds and use the grant for costs related to project development, such as construction, installation, and equipment.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.

This funding opportunity provides financial support to various organizations and individuals in Maryland to enhance the production, marketing, and accessibility of specialty crops, such as fruits, vegetables, and herbs, benefiting the state's agricultural sector.

This grant provides funding for diverse teams in the US and Canada to develop and evaluate community-based projects that promote sustainable food systems and improve nutritional health for adults and agricultural communities.

This funding opportunity supports grassroots initiatives that address climate change through community-driven projects focused on youth activism, Indigenous voices, sustainable visions, climate justice, and regenerative agriculture.

This funding opportunity supports local governments, universities, nonprofits, and state agencies in Tennessee to implement projects that reduce nonpoint source pollution and improve water quality in impaired watersheds.

This funding opportunity supports projects that enhance the marketing, production, and consumption of specialty crops in Arizona, benefiting a wide range of stakeholders including local organizations, producer associations, and academic institutions.

The Pacific Coast Coalition is offering a grant of over $1 million for dairy processors in selected states to fund projects that diversify dairy product markets, promote business development, and encourage innovative use of regionally produced milk, with funds potentially used for planning, training, equipment, product development, and co-packing capabilities.

This grant provides funding to nonprofit organizations that support young innovators and farmers developing sustainable solutions for food systems and climate resilience.

This grant provides funding to nonprofit organizations in Hawaii, Indiana, Kentucky, and Ohio that are focused on improving economic and social mobility for at-risk populations.