Grants for Private institutions of higher education - Agriculture

This grant provides funding for nonprofit organizations, governments, and educational institutions to restore floodplain habitats in the Sacramento Valley, benefiting both juvenile Chinook salmon and migratory shorebirds.

This program provides funding to Massachusetts-based organizations and businesses to improve food security and resilience in the local food supply chain, particularly for underserved communities.

This program provides funding to various organizations and institutions in Alabama to enhance the competitiveness of specialty crops like fruits and vegetables through innovative projects that benefit the agricultural community.

This grant provides funding to nonprofit organizations and schools in Pickaway County, Ohio, for innovative projects that improve community quality of life, especially for underserved populations.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding opportunity supports researchers and professionals in regenerative agriculture to conduct projects that improve soil health, agricultural resilience, and sustainable farming practices, with a focus on knowledge sharing and practical applications.

This grant provides funding for research projects that seek practical solutions to challenges faced by citrus producers in Arizona, benefiting a wide range of eligible applicants including governments, academic institutions, nonprofits, and individual researchers.

This funding opportunity is designed to enhance the skills of agricultural educators in the Midwest, enabling them to develop impactful programs that promote sustainable farming practices and support local farmers and ranchers.

This program provides funding to schools and early learning centers in Pennsylvania to promote the use of local foods in meals and educational activities, fostering a connection between children and agriculture.

This grant provides funding to organizations that support agricultural research and education initiatives aimed at improving the economic viability of farms in New York State.

This funding opportunity supports research and training initiatives aimed at protecting Michigan's horticultural industry from plant pests and diseases, targeting faculty and staff from local universities and colleges.

This funding opportunity provides financial support for projects that improve nutrient and irrigation management practices in California's agriculture, benefiting growers, researchers, and stakeholders while promoting sustainable farming methods.

This grant provides funding for nonprofit organizations, local governments, and educational institutions to implement large-scale habitat restoration projects across Colorado, focusing on ecological health, wildlife habitat enhancement, and climate resilience.

This funding opportunity supports innovative agricultural research projects that foster collaboration between U.S. and Israeli researchers, addressing practical challenges in various agricultural sectors.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This funding opportunity provides financial support for research projects that help Maine farmers address and manage the impacts of PFAS contamination on their agricultural operations.

This grant provides funding to nonprofit organizations, ranchers, and community-led groups in the Southern Great Plains to restore grassland habitats and support sustainable ranching practices.

This program provides funding to Minnesota schools to develop or improve meat cutting and butchery training programs for students in grades 6 through 12, enhancing vocational education and career readiness in the meat processing industry.

This funding opportunity supports local businesses and nonprofits in Boulder County, Colorado, to enhance the local food system through education, infrastructure improvements, processing innovations, and support for frontline farm workers.

This program provides funding to support projects that enhance the competitiveness of specialty crops in Kentucky, benefiting a wide range of stakeholders including nonprofits, universities, and small businesses.