Grants for Small businesses - Agriculture

This program provides financial support to businesses and nonprofit organizations in San Juan County, Utah, to promote economic development through expansion, workforce training, and infrastructure improvements.

This funding opportunity provides matching funds to Pennsylvania dairy farms seeking to invest in innovative technologies that improve efficiency, production, and sustainability.

This program provides funding to Massachusetts farmers for infrastructure improvements that enhance sustainability, climate resilience, and operational efficiency in their agricultural practices.

This funding opportunity provides financial support to Maryland farmers and agricultural organizations for innovative practices that improve soil health and promote agroforestry initiatives.

This program provides financial support to Louisiana agricultural businesses to create paid internship opportunities for local students and beginning farmers, helping to develop the future workforce in agriculture.

This grant provides funding to Vermont food producers and organizations to strengthen partnerships with institutions like schools and hospitals, increasing the use of locally sourced food in their meal programs.

This grant provides funding to farms seeking to improve animal welfare through innovative practices, infrastructure development, and collaborative efforts in transitioning to more humane and sustainable farming systems.

This program provides funding to agricultural producers, seafood processors, and nonprofit organizations in Maryland to improve food storage and distribution systems in rural areas, enhancing access to healthy, locally sourced food.

This grant provides $5,000 to small for-profit businesses in Kalamazoo that have been operating for at least a year, have 10 or fewer employees, and are located in historically underserved neighborhoods.

This program provides reimbursement-based funding to farmers and nonprofit educational institutions in Pennsylvania to support sustainable farming practices that improve soil and water quality while reducing operating costs.

This grant provides financial support for projects that improve water security and restore the Yampa River ecosystem, targeting local governments, nonprofits, and community organizations involved in conservation and water management.

This funding opportunity provides financial support to nonprofit organizations and community groups in Boston for designing urban farms, community gardens, and other public food production spaces.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

This funding opportunity provides financial support to various organizations, including universities and non-profits, to improve veterinary diagnostic capabilities and address public health issues related to animal food safety and antimicrobial resistance.

This program provides financial support to small businesses in Los Angeles County's Second District that have faced significant disruptions to their operations due to external events over the past year.

This funding opportunity provides financial support to licensed dairy farms in the southeastern U.S. to improve their infrastructure and operational efficiency, enhancing profitability and sustainability in the dairy industry.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This program provides financial support to farmers and ranchers in California, Colorado, Oregon, and Washington for implementing regenerative agricultural practices that enhance soil health and sequester carbon.

This funding opportunity supports Iowa-based organizations in enhancing the competitiveness of specialty crops through research, market development, and educational initiatives that benefit the broader agricultural industry.

This program provides funding to Virginia-based organizations to enhance the competitiveness of specialty crops, such as fruits and vegetables, through projects that benefit the broader agricultural community.