Grants for Small businesses - Agriculture

This funding opportunity supports nonprofit organizations, public sector entities, and scalable for-profit companies in the U.S. to develop and promote innovative wood products and value chains that enhance sustainable forestry and rural economic development.

This grant provides financial support to Minnesota produce farmers for improving their on-farm food safety practices through eligible expenses related to food safety systems.

This program provides funding to enhance the competitiveness of specialty crop producers and related organizations in Michigan through initiatives in marketing, research, education, and sustainability.

This grant provides funding to farmers in Wisconsin to develop and implement innovative methods for optimizing commercial nitrogen use in their agricultural practices, in collaboration with a University of Wisconsin institution.

This funding opportunity supports licensed dairy processors and brands in the Northeast to initiate or expand co-packing arrangements, scale production, and enhance their product offerings.

This funding initiative provides financial assistance to disadvantaged individuals looking to start or grow a business in the beef value chain in Texas or Oklahoma.

This initiative provides funding and support to youth innovators and agri-tech entrepreneurs developing digital solutions that promote sustainable agrifood systems, particularly for smallholder farmers and marginalized communities.

This program provides funding to organizations in Idaho to improve the competitiveness of specialty crops, such as fruits and vegetables, through various projects that benefit the entire industry.

This grant provides financial support to Vermont organizations that offer business services to agricultural and forestry businesses, as well as to producer associations that promote and represent the state's agricultural and forestry products.

This program provides financial support to businesses and nonprofit organizations in San Juan County, Utah, to promote economic development through expansion, workforce training, and infrastructure improvements.

This funding opportunity provides matching funds to Pennsylvania dairy farms seeking to invest in innovative technologies that improve efficiency, production, and sustainability.

This program provides funding to Massachusetts agricultural operations to enhance climate resilience, improve sustainability, and boost food safety and energy efficiency through various eligible projects.

This program provides financial support to Louisiana agricultural businesses to create paid internship opportunities for local students and beginning farmers, helping to develop the future workforce in agriculture.

This grant provides funding to Vermont food producers and organizations to strengthen partnerships with institutions like schools and hospitals, increasing the use of locally sourced food in their meal programs.

This grant provides $5,000 to small for-profit businesses in Kalamazoo that have been operating for at least a year, have 10 or fewer employees, and are located in historically underserved neighborhoods.

This funding opportunity provides financial support to nonprofit organizations and community groups in Boston for designing urban farms, community gardens, and other public food production spaces.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

This program provides financial support to small businesses in Los Angeles County's Second District that have faced significant disruptions to their operations due to external events over the past year.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This program provides financial support to farmers and ranchers in California, Colorado, Oregon, and Washington for implementing regenerative agricultural practices that enhance soil health and sequester carbon.