Grants for State governments - Agriculture

This funding opportunity provides financial support to local entities in New York State for projects that protect viable farmland from development and promote agricultural conservation efforts.

This program provides funding to a variety of public and nonprofit entities to develop sustainable water management solutions that address water supply challenges and enhance ecosystem health in the Columbia River Basin.

This program provides funding to U.S. organizations, including government agencies and nonprofits, to help overcome trade barriers and boost exports of specialty crops in international markets.

This funding opportunity supports research and projects that improve agricultural practices, food safety, and sustainability, targeting a wide range of eligible applicants including universities, nonprofits, and businesses involved in agriculture.

This funding opportunity supports innovative education and workforce development projects in the food and agricultural sciences, targeting a range of recipients from K-14 educators to graduate and postdoctoral researchers.

This funding opportunity provides financial and technical support to state laboratories to improve their food testing and surveillance capabilities, enhancing public health safety against foodborne contaminants.

This funding opportunity provides financial support for research, education, and outreach projects that improve agricultural practices in urban and indoor environments, targeting a wide range of eligible applicants including universities, research organizations, and community groups.

This grant provides funding to various organizations and entities in Arizona to support conservation efforts for rare and endangered plant species on non-federal lands.

This funding opportunity provides financial support for projects that aim to conserve Virginia's farmland, forestland, historic sites, natural areas, and open spaces.

This grant provides funding to U.S. organizations to develop and expand agricultural export markets in low- and middle-income countries through market assessments, technical assistance, and training initiatives.

This grant provides funding to various organizations to support innovative conservation practices on agricultural lands, helping farmers improve soil and water management while enhancing environmental sustainability.

This funding opportunity supports research projects aimed at improving antimicrobial stewardship in U.S. beef and swine production, encouraging innovative solutions that enhance animal health and reduce antibiotic use.

This program provides funding to U.S. nonprofit agricultural trade organizations, cooperatives, and state agencies to promote and expand export markets for American agricultural products, excluding tobacco.

This funding opportunity provides financial and technical support for collaborative conservation projects aimed at improving water quality, soil health, and wildlife habitat on agricultural lands, with a focus on engaging local producers and landowners.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, addressing critical challenges in health, agriculture, and environmental protection.

This grant provides funding to support research and innovative solutions that address production challenges faced by grain producers in Arizona.

This funding opportunity provides financial support to government agencies and nonprofit organizations that partner with healthcare providers to promote fresh fruit and vegetable consumption among individuals facing food insecurity and diet-related health issues.

This funding opportunity provides financial support to state animal food safety programs to help them implement and maintain national standards for animal food safety, fostering collaboration between federal and state regulatory efforts.

This funding opportunity provides financial support to food pantries, gleaners, and meal programs in rural and remote communities of Oregon to purchase fresh food from local producers, enhancing food access and supporting regional economies.

This funding opportunity provides financial support to state agencies in the U.S. to improve child nutrition programs through enhanced training, education, and healthier meal options for children.