Grants for For profit organizations other than small businesses - Business and Commerce

This grant provides funding to small and intermediate beef processing businesses in the U.S. to expand their operations and improve market competition in the beef industry.

This program provides training, mentorship, and resources to support early-stage food entrepreneurs in Connecticut, particularly those from communities of color and immigrant backgrounds, helping them launch and grow their food businesses.

This program provides financial assistance to businesses located in the Michigan City Urban Enterprise Zone to improve their facilities, enhance customer experiences, and support historic preservation efforts.

This competition provides substantial funding and exposure to early-stage startups in Michigan, focusing on innovative companies with high growth potential across various industries.

This grant aims to assist businesses in Goshen County to diversify and enhance their online presence, a critical factor due to the growing importance of e-commerce post-COVID-19. Funding covers website creation, e-commerce platform set-up, app creation, POS system upgrades necessary for e-commerce integration, and other related online business development tools. Projects require multiple bids and give preference to local contractors. Deadlines: Applications due first Friday of November, February, May, August

This program provides funding and resources to U.S.-based entrepreneurs, scientists, and companies to develop innovative biotechnology solutions that convert dairy co-products into valuable commercial products.

This program provides financial support to hotels in DuPage County to attract new meetings, conferences, and sports events, boosting local tourism and economic activity.

The Northeast SARE Professional Development Grant program aims to advance sustainable agriculture practices by enhancing the knowledge, awareness, skills, and attitudes of agricultural and other service providers. This directly aligns with the foundation's mission to support sustainable agriculture through education and professional development. The grant focuses on empowering professionals who work with farmers, enabling them to teach, advise, or assist in the adoption of sustainable methods. The program seeks to create a ripple effect, where trained service providers then apply their learned expertise to help farmers improve their agricultural practices, fostering a more sustainable food system within the Northeast region. The primary beneficiaries of this program are agricultural service providers, including those in non-profit organizations, colleges, universities, Cooperative Extension, and other entities that serve the farming community. Additionally, the program extends its reach to other service providers such as real estate agents, bankers, and attorneys, who can indirectly influence farmers. The overarching impact goal is to cultivate a more resilient and sustainable agricultural landscape in the Northeast by equipping these professionals with the necessary tools and knowledge. Expected outcomes include increased adoption of sustainable and climate-smart agricultural practices by farmers, improved ecological and economic resilience to climate change, and a reduction in greenhouse gas emissions. The program prioritizes a wide array of topics, encompassing marketing and business, crop production, raising livestock, aquaculture, social sustainability, urban and Indigenous agriculture, and traditional ecological knowledge. A significant focus is placed on climate-smart agriculture practices, which are intended to improve ecological, social, and economic resilience to climate change. This includes practices such as reduced and no-till farming, cover cropping, prescribed grazing, ruminant feed management, manure management, fertilizer management, and on-farm energy efficiency. The program's strategic priorities are clearly aligned with addressing contemporary agricultural challenges through education and practical application. Northeast SARE actively encourages projects from, or in collaboration with, women, the LGBTQIA+ community, and Black, Indigenous, and People of Color (BIPOC). Furthermore, it encourages proposals from Minority Serving Institutions and other organizations in the Northeast that work with historically underserved communities, demonstrating a commitment to equity and inclusivity in agricultural development. The theory of change behind these priorities is that by supporting a diverse range of voices and institutions, the program can foster more innovative and equitable solutions for sustainable agriculture, leading to broader and more effective adoption of sustainable practices across the region. The expected measurable results include an increase in the number of service providers trained in sustainable agriculture, a documented increase in farmers adopting climate-smart practices, and the successful implementation of projects that demonstrate improved ecological, social, and economic resilience. Awards typically range from $30,000 to $150,000, with project lengths usually spanning 2 to 3 years, and a maximum allowed duration of 3.5 years. The program's geographical focus is exclusively on the Northeast region, which includes Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C., ensuring targeted and localized impact within this specific area.

The "FY25 Ocean Acidification Coastal Research: Uniting Investigations and Shipboard Experiments (OA CRUISE)" grant aims to fund projects that enhance coastal research on ocean acidification, particularly in relation to the upcoming East Coast Ocean Acidification Cruise (ECOA-4) in summer 2026, focusing on the impacts of ocean chemistry changes on marine ecosystems and coastal communities.

This funding opportunity provides financial assistance to small businesses in Richmond, Virginia, that have experienced economic losses due to water outages, specifically targeting those in water-dependent industries.

This funding opportunity provides financial assistance to independent cultural venues in Sacramento, such as music venues, art galleries, and bookstores, to help them recover from the impacts of the COVID-19 pandemic.

The Kansas City Outdoor Dining Enhancement Grant Program, under the leadership of Mayor Quinton Lucas and Councilman Wes Rogers, offers financial support to enhance permanent and multi-season outdoor dining spaces for restaurants in Kansas City, Missouri. The program aims to foster a vibrant restaurant industry, contributing to a thriving local economy and community-oriented neighborhoods. Eligible restaurants can receive grants of up to $15,000 for outdoor dining enhancements such as building structures, infrastructure improvements, and the purchase of furniture and coverings. Eligibility criteria include being a private, for-profit, full-service restaurant located in Kansas City, Missouri, possessing necessary licenses and permits, and having been in business for at least one year. Applications are accepted from July 29 to August 16, 2024, with selections announced in September 2024.

This grant provides funding to Maine-based agricultural producers, processors, and organizations to enhance the capacity and resilience of the food supply chain through the purchase of essential equipment.

This program provides financial assistance to property owners in Lewis County to renovate vacant or blighted commercial buildings, transforming them into active business spaces and boosting local economic growth.

This grant provides financial support to agricultural businesses in Cecil County, Maryland, to help them expand, diversify, and improve their operations while promoting sustainability and community collaboration.

This funding opportunity is designed to empower emerging leaders in the space sector across the Middle East and North Africa by providing training and resources to enhance collaboration with the United States in space policy and commerce.

This funding initiative provides financial support to U.S.-based nonprofit organizations partnering with employers to improve job quality and create sustainable career pathways for workers in high-demand sectors.

NetWork Kansas, in partnership with K-State 105, is offering a one-time grant of $100,000 to $500,000 to support new or early-stage projects focused on entrepreneurship and small business development, with a maximum funding request of $125,000 per project and a 25% match required, open to for-profit businesses, nonprofits, community organizations, and municipalities in Kansas.

This funding opportunity provides financial support for innovative projects led by alumni of U.S. government-sponsored exchange programs in El Salvador, focusing on community challenges and aligning with U.S. diplomatic interests.

The NAACP x BACARDI are working together to provide dedicated support under-represented minorities in the beverage alcohol service, sales and hospitality industries. Backing the B.A.R. is an NAACP initiative that is awarding over $100,000 in acceleration grants, education, support and entrepreneurship solutions for minority-owned bars, restaurants, nightclubs, lounges, liquor stores and small businesses in the process of applying for a liquor license. If you are a minority-owned business owner with a liquor license or real liquor license aspirations - and you need financial, educational or mentorship support, please apply here. Ideal grant recipients are looking for support in accelerating their business for the future.