Grants for Small businesses - Business and Commerce

The Hawaii Department of Agriculture (HDOA) is offering the Micro-Grant for Food Security Program (MGFSP) for its fourth consecutive year. This program, funded by the U.S. Department of Agriculture under the 2018 Farm Bill, has a total of $3,576,470 available. The grant aims to support small-scale gardening, herding, and livestock operations, aligning with a mission to enhance the quantity and quality of locally grown food, particularly in food-insecure communities. This initiative directly supports food security and local agricultural development within Hawaii. The MGFSP targets individuals, including backyard farmers, with a grant amount of $5,000 per applicant, and organizations registered to do business in Hawaii, such as Native Hawaiian groups, nonprofits, and federally funded educational facilities, with a grant amount of $10,000 per applicant. Individual applicants must be Hawaii residents, at least 18 years old, and heads of household, while previous MGFSP awardees are ineligible. Organizations receiving awards are required to provide matching funds of at least 10% of the grant amount, which cannot be derived from other federal sources. The program seeks to empower both individuals and organizations to contribute to local food production and security. The program's priorities and focus areas include small-scale gardening, herding, and livestock operations, and apiary. Funded activities for small-scale gardening can involve purchasing tools, equipment, soil, seeds, plants, canning equipment, refrigeration, composting equipment, and supplies for hydroponic and aeroponic farming. For small-scale herding and livestock operations, funds can be used for purchasing animals or buying, erecting, or repairing fencing. Apiary support includes bees, bee boxes, education, and expanding food markets. These diverse areas reflect a comprehensive approach to fostering local food systems. Expected outcomes of the MGFSP include an increase in the quantity and quality of locally grown food within food-insecure communities across Hawaii. Measurable results will be seen through the implementation of small-scale gardening, herding, and livestock operations, and apiary development. By providing financial support for essential resources and equipment, the program anticipates a direct positive impact on food self-sufficiency and the resilience of local food systems. The grant duration is four years, allowing for sustained development and the achievement of long-term goals.

Administered by the North Dakota Department of Agriculture, this grant focuses on utility improvements necessary for the support of value-added agriculture businesses. It offers financial assistance for water and wastewater line improvements, as well as electrical and gas supply enhancements to accommodate the unique needs of agriculture businesses aiming for development or expansion. Grants are available up to $350,000 or 80% of the utility project cost, with a commitment to supporting projects that bolster the infrastructure required for sustainable agriculture growth and efficiency. Rolling application. Deadline is 04/01/2025 unless funds are depleted earlier

East Buffalo Small Business Working Capital Grant Program As part of her Juneteenth announcement, and in response to the May 14, 2022 racially motivated mass murder of 10 persons at Tops Friendly Markets in the Jefferson Avenue Business District in East Buffalo, Governor Hochul committed to making $50 million in community investments in housing, business, and other types of relief available. The East Buffalo Small Business Working Capital Grant Program is part of this investment. The $3 million program will provide grants of $5,000 to $50,000 to eligible small businesses in a designated area of East Buffalo to help largely minority-owned establishments rebound from the social and economic impacts of the mass shooting at Tops Friendly Market on Jefferson Avenue earlier this year. We thank Governor Hochul for the East Buffalo Small Business Working Capital Grant Program - another step in the State’s long-term commitment to the East Buffalo community. East Buffalo Small Business Working Capital Grant Program As part of her Juneteenth announcement, and in response to the May 14, 2022 racially motivated mass murder of 10 persons at Tops Friendly Markets in the Jefferson Avenue Business District in East Buffalo, Governor Hochul committed to making $50 million in community investments in housing, business, and other types of relief available. The East Buffalo Small Business Working Capital Grant Program is part of this investment. The $3 million program will provide grants of $5,000 to $50,000 to eligible small businesses in a designated area of East Buffalo to help largely minority-owned establishments rebound from the social and economic impacts of the mass shooting at Tops Friendly Market on Jefferson Avenue earlier this year. We thank Governor Hochul for the East Buffalo Small Business Working Capital Grant Program - another step in the State’s long-term commitment to the East Buffalo community. None Apply for the East Buffalo Grants Qualifying small businesses must be located in East Buffalo within the target area delineated on the map below. We will begin accepting applications on March 15, 2024, on a first come first served basis. APPLY NOW None East Buffalo Grants FAQ Eligibility, requirements, andapplication process questions can be found here. LEARN MORE About the Grants Grants will be calculated based upon the business’s gross receipts: Annual gross receipts: $5,000 -$49,999: Award is $5,000 / business Annual gross receipts: $50,000 -$99,999: Award is $10,000 / business Annual gross receipts: $100,000 -$1,000,000: Award is 10% of gross receipts (maximum grant is $50,000) Qualifying businesses must be located in the area designated below. Area bounded by: Main Street (properties fronting on both sides) south to North Street; North Street (properties fronting on south side) east to Michigan Avenue; Michigan Ave (properties fronting on east side) south to I-190; I-190 east to the Norfolk-Southern RR overpass and the Buffalo River; Buffalo River east to the City of Buffalo border; and City of Buffalo border north to Main Street, (excluding the University at Buffalo South campus). Ineligible businesses, specified by ESD include the following: Home-based businesses which are primarily oriented to serve customers and clients outside of the region. Examples: retail shops and online marketplaces that sell to a statewide or national customer base are not eligible Business that received funding through ESD’s $800M Pandemic Small Business Recovery Grant Program are not eligible. Applicants must attest that they have not received funding from this program. Business that received funding through ESD’s $200M flexible grant program for early-stage businesses are not eligible. Applicants must attest that they have not received funding from this program and do not intend to apply for funding through this program Religious organizations, lobbying organizations, and elected officials who are the owner of a small business are ineligible to receive grants under this program.

This funding opportunity supports Minnesota-based organizations and individuals conducting applied crop research to improve agricultural practices and outcomes for local farmers and rural communities.

The City of West Park is offering a "Mom and Pop" Small Business Grant to support local businesses within its jurisdiction. This program is designed to provide financial assistance to qualified small businesses, fostering economic stability and growth within the community. The initiative aligns with the city's mission to support its local economy and preserve the unique character of its small business sector. The target beneficiaries for this grant are small businesses located exclusively within the City of West Park. This includes both brick-and-mortar establishments and home-based businesses, with specific provisions for the latter. The grant prioritizes businesses that are not part of national chains, have a gross income of $250,000 or less, and whose owners operate no more than two active businesses. Non-profit agencies are explicitly excluded from eligibility. The primary impact goals of this grant program are to sustain and strengthen the local small business ecosystem. By providing direct financial aid, the City of West Park aims to help these businesses with essential needs such as inventory, supplies, equipment, and marketing. This support is expected to prevent business closures, encourage local entrepreneurship, and contribute to the overall economic well-being of the city's residents. The program's priorities and focuses are clearly defined by its eligibility criteria. Emphasis is placed on truly independent local businesses that demonstrate a need for financial assistance and contribute to the local economy. The restriction on re-application for ten years for previous awardees ensures that the grant reaches a broader range of businesses over time. The inclusion of home-based businesses, with specific uses for the funds, demonstrates a commitment to supporting diverse small business models within the community. Expected outcomes include a more resilient local business community, increased retention of small businesses, and a stimulated local economy. By supporting businesses that might otherwise struggle, the City of West Park anticipates a positive ripple effect, leading to job retention and creation, and maintaining the vibrancy of its commercial districts. The program serves as a strategic tool for the city to directly invest in its local economy, reflecting a theory of change that small, targeted financial interventions can yield significant community-wide economic benefits.

This program provides training and funding opportunities for microbusinesses in Wards 7 and 8 of Washington, DC, helping them develop essential entrepreneurial skills and compete for cash awards.

The Ethanol Blender Pump Grant, offered by the Governor’s Office of Economic Development, aims to assist South Dakota fuel retailers in promoting the state's ethanol production. The grant provides funding for the installation of ethanol blender pumps at gas stations, allowing motorists to choose their preferred gasoline-ethanol blends. A total of $500,000 has been allocated for this program, with businesses eligible to receive up to $25,000 for the first pump and $10,000 for each additional pump. Applications are accepted on a first-come, first-served basis and must be submitted by August 31, 2024.

This program provides early-stage startups in Cincinnati with free mentorship, coaching, and networking opportunities to help them grow and prepare for investment.

This competition provides funding opportunities for small business founders in the U.S. and Puerto Rico to showcase their ventures and compete for cash prizes to support their growth.

This grant aims to bolster economic growth and development, diversify the tax base, and generate new quality jobs within Doña Ana, Luna, and Otero Counties, with potential expansion across New Mexico. It targets new and existing small businesses, entrepreneurs, and nonprofit organizations that contribute to economic revitalization, particularly those impacted by the pandemic or those seeking expansion. The grant supports initiatives such as entrepreneurial education, business development, and workforce reintegration, offering a lifeline for businesses and nonprofits working towards a thriving southern New Mexico economy.

Funding available through this RFA supports company formation, as well as early research and development of novel oncology therapeutics, devices, treatment-oriented information technology products, diagnostics, or tools. The objective of the SEED Award program is to start with an interesting technology and to progress it toward a commercially viable business opportunity, i.e., make it more attractive to private funding agents. Typically, applicants have completed the following activities: Identified a novel therapeutic, diagnostic technology, or clinical tool and shown a biological effect Conducted preliminary safety and toxicology testing (in the case of therapeutic agents) Shown the product can be manufactured at small scale or as a prototype Assessed the business opportunity and organized a business plan that begins to address key issues (clinical utility, target market, financial plan, IP strategy, technical challenges, etc.) and lays out a preliminary development plan (formulation, toxicology, scale up, IND-enabling studies, phase 1 clinical trials, regulatory pathway, etc.). Established a company

This program provides financial assistance to Vermont businesses involved in value-added processing of forest products to help cover the costs of necessary state and local permits.

The Rockford Area Convention & Visitors Bureau (RACVB) is offering Restaurant Relief Grants to provide crucial support to restaurants within Rockford and Winnebago County, Illinois. As the official destination marketing and management organization for the region, the RACVB's mission is to promote Rockford as an attractive travel destination and enhance its public image. By providing these grants, the RACVB aligns with its broader mission by ensuring the vitality of local businesses, which are integral to the region's appeal and economic health, directly contributing to a dynamic place to live and work. The primary target beneficiaries of this program are restaurants in Rockford and Winnebago County that experienced increased state unemployment insurance charges due to compliance with indoor dining closure mandates in Q1 of 2021. The impact goal is to mitigate the financial strain on these businesses, helping them to remain operational and recover from the economic challenges presented by the mandates. The grants aim to support the continued existence of these restaurants, which are vital components of the local economy and community fabric. The grant program prioritizes restaurants that can certify their principal place of business is within Winnebago County, Illinois; complied with the indoor dining closure mandates in Q1 2021; laid off staff resulting in increased state unemployment insurance charges; incurred or will incur a higher rate of state unemployment benefit charges in 2022, 2023, and 2024 due to those Q1 2021 charges; and remain operational today. The focus is specifically on businesses that were directly affected by state mandates and are now facing ongoing financial repercussions in the form of higher unemployment benefit charges. Expected outcomes include the sustained operation of a greater number of local restaurants that were impacted by the 2021 dining closures. Measurable results could include the number of restaurants that receive grants, the total amount of funding disbursed, and potentially, the continued employment levels within these businesses over the grant duration. The maximum award a restaurant may receive is $100,000, as set by the State of Illinois, with the total grant size ranging from $10,000 to $100,000. The RACVB's strategic priorities, through this program, likely include economic recovery and resilience for the local hospitality sector, ensuring that Rockford and Winnebago County remain attractive destinations for both residents and visitors. The theory of change suggests that by providing direct financial relief to struggling restaurants, the grants will alleviate a significant financial burden, allowing these businesses to stabilize, retain staff, and contribute to the overall economic well-being and image of the region. This, in turn, supports the RACVB's overarching goal of promoting and enhancing the Rockford region.

This opportunity invites midway operators to submit proposals for providing and managing rides, games, and concessions at the Great New York State Fair from 2025 to 2034.

Funding available through this RFA supports the ongoing research and development of innovative products, services, and infrastructure with significant potential impact on patient care. Generally, at this stage, the company has identified and characterized a lead compound; demonstrated efficacy in multiple translationally relevant animal models; completed pilot/dose ranging toxicology studies; determined the feasibility of a scalable, GMP compliant manufacturing process, including release assays; and identified a prototype formulation suitable for further development. The applicant is typically within one year from filing an IND/IDE or already in Phase 1. With appropriate justification, companies may use CPRIT funds to support the following: Studies that establish preclinical proof of concept (safety and efficacy) CMC/manufacturing development GLP safety studies to support INDs Phase 1 in humans to establish safety and a recommended dose for phase 2 Phase 2 studies to determine safety and efficacy in initial targeted patient population

This grant provides funding and technical support to innovators and organizations developing sustainable solutions for reusing and repurposing end-of-life products, promoting a circular economy and reducing waste.

The Food Safety Education Fund grants program, administered by the Michigan Department of Agriculture & Rural Development (MDARD), is designed to enhance food safety throughout Michigan. Funded by assessments on licensed food establishments, the program aligns with a mission to protect public health by providing critical food safety training and education. This initiative directly supports the broader goal of ensuring a safe food supply for all Michigan residents. The foundation's strategic priority is to prevent foodborne illness through proactive education and the empowerment of various stakeholders within the food system. The program primarily targets two key beneficiary groups: Michigan consumers and food service establishment employees, as well as agents of the director who enforce food regulations (e.g., local health department sanitarians and MDARD food safety inspectors). The impact goal is to improve food safety knowledge and practices among these groups, ultimately reducing the incidence of foodborne illnesses. Eligibility is restricted to Michigan governmental and non-profit organizations and entities, ensuring that the grants support organizations deeply embedded in community health and public service. Producers, marketers, processors, and growers are explicitly excluded to maintain the program's focus on education and training. For the 2024-2025 grant cycle, up to $365,600 is available, with a specific allocation of $242,500 for consumer food safety education and $114,100 for food service establishment employees and regulatory agents. This demonstrates a clear prioritization of widespread public education while also fortifying the knowledge base of those directly involved in food handling and enforcement. The grant duration is typically one year, though multi-year proposals are considered on an individual basis, contingent on future funding availability. Proposals should specifically avoid requesting funding for routine or required training, such as HACCP or ServSafe certification, emphasizing a focus on innovative and supplementary educational initiatives. Proposals are evaluated based on several key criteria, including goals and objectives to improve food safety, assessment of statewide need and audience, measurable outcomes, potential for partnering with other organizations, inclusion of matching funds, and opportunities to build upon previously funded projects. These selection criteria reflect the program's theory of change, which posits that strategic partnerships, evidence-based interventions, and quantifiable results are essential for achieving sustainable improvements in food safety. The expected outcomes include a more informed public, better-trained food service professionals, and more effective enforcement of food safety regulations, all contributing to a safer food environment across Michigan.

This funding initiative provides financial support to small businesses in Overland Park, Kansas, to enhance their operations and workforce through various improvement projects.

This initiative provides funding to organizations that deliver hands-on training and technical assistance to small manufacturing businesses in the U.S. to enhance their productivity and competitiveness.

This reimbursement initiative provides financial support to small businesses, non-profits, and educational entities in Albuquerque for repairing or replacing damaged windows, promoting a safer and more attractive community.