Grants for Small businesses - State

This funding opportunity provides up to $1 million to support immigrant and Limited English Proficient individuals in California who are looking to overcome employment barriers by starting or sustaining small businesses that address social issues in their communities.

This program provides funding to various organizations and individuals in Utah to create and improve habitats for pollinators by planting native vegetation and enhancing ecological connectivity.

This program provides matching funds to downtown Fort Smith property and business owners for projects that enhance the historical and architectural character of the area.

This program provides financial support to Illinois-based businesses and organizations for new or improved tourism events that attract visitors from outside the state, promoting regional economic development.

This award recognizes Michigan-based companies in the food, agriculture, and forest products sectors that have successfully expanded their export activities, contributing to job creation and economic growth in the state.

This program provides free native seeds to Nevada residents for cultivation to support ecosystem restoration and encourage the production of drought-resistant crops.

This grant provides financial support to dairy farmers and related organizations in the Northeast to improve farm operations, enhance milk quality, and address climate challenges.

This program provides funding and support to community agencies in Illinois to create equitable employment opportunities for individuals with intellectual and developmental disabilities, promoting their independence and integration into the workforce.

This program provides funding to organizations in Massachusetts to improve transportation services for older adults, individuals with disabilities, and low-income populations, ensuring they have better access to essential services.

This funding initiative provides financial support to Michigan farmers to create networks that promote and implement sustainable agricultural practices, enhancing soil health and ecological stewardship.

This funding opportunity supports collaboration between Minnesota businesses and educational institutions to create customized training programs that enhance workforce skills, particularly for economically disadvantaged individuals.

This grant provides financial support to food business entrepreneurs in Utah to help them grow, innovate, and enhance local food systems, particularly in economically distressed areas.

This funding opportunity supports New Hampshire-based organizations in using the arts to promote healing and address public health issues through community engagement and artistic practices.

This funding opportunity provides financial support to nonprofit organizations, local governments, and educational institutions in Illinois to engage AmeriCorps members in community service projects that address critical social issues and promote diversity, equity, and inclusion.

This grant provides funding to new midwifery training programs seeking accreditation to increase the number of healthcare providers in underserved areas, particularly for Medi-Cal recipients.

This funding opportunity provides up to $150 million for large-scale health projects aimed at reducing cancer and cardiovascular disease in rural and underserved communities across Oklahoma.

This funding opportunity provides financial support to organizations that offer job readiness training and employment services to help District residents facing barriers to employment secure permanent jobs.

This funding initiative provides financial support to various organizations, including municipalities and businesses, for the construction of natural gas pipelines to enhance energy access and stimulate economic growth in Pennsylvania.

This program provides financial assistance to individuals and organizations in Hawai’i to promote local food production and enhance food security through gardening, livestock, and apiary projects.

This program provides financial assistance to individuals and organizations in Missouri to improve the competitiveness of specialty crops through projects that enhance food safety, research, and sustainability practices.