State Agriculture Grants

The Budget Act of 2022 (Senate Bill 178, Skinner) and Government Code section 12100.140 et seq. established an Export Training program within GO-Biz. The program is one-time funding for competitive grants to service providers to develop or scale export training programs and curricula. Respondents to this Request for Proposal (“RFP”) must demonstrate their knowledge, skills, and ability to provide such training. The key purpose of this program is to fund export training programming that supports California small business owners, provides access to export services for underserved businesses, advances immigrant integration and supports immigrant entrepreneurs, and includes training programs in languages other than English wherever possible. Additionally, this program may consider funding export training programs that are aimed at developing an export-capable workforce should there be sufficient program funding. Organizations are strongly encouraged to collaborate on applications and to utilize each other's resources effectively. Program Objectives:• Equip new-to-export businesses with comprehensive knowledge of global markets and essential international trade knowledge.• Provide ongoing assistance to current exporters, aiding them in sustaining and broadening their presence in foreign markets.• Cultivate a fresh cohort of businesses eligible for the California State Trade Expansion Program, preparing for participation in export promotion activities, including trade shows.

This program provides financial assistance to livestock operators in Arizona for rebuilding essential infrastructure damaged by wildfires or flooding, helping them maintain agricultural productivity and economic stability.

Marketing service to connect wood products consumers with Tennessee wood using industry’s primary & secondary producers, artisans & others in the supply chain to increase sales of locally produced & processed wood products. The goal of the Tennessee Wood Products brand is to increase visibility and enhance marketing opportunities for Tennessee’s wood products industry. A primary benefit of this program is to connect consumers of wood products to Tennessee producers and manufacturers through the use of a brand logo that signifies common values and attributes of Tennessee’s abundant, sustainable and quality forest resources, the talented and skilled human resources that service the industry, and the wide diversity of products produced and used in our everyday lives.

This funding opportunity provides financial assistance to Ohio County Engineer offices and Soil and Water Conservation Districts for constructing conservation ditches to improve water quality and manage nutrient runoff.

This funding opportunity supports Minnesota livestock and specialty crop producers in improving their resilience to extreme weather through the purchase of equipment and supplies.

This program provides funding to various organizations and individuals in Minnesota to purchase and distribute locally grown food for free to residents facing food insecurity, particularly those underserved by traditional food systems.

Forestry programs under the Tennessee Agricultural Enhancement Program (TAEP) were developed to promote long term investments in Tennessee’s forests by providing cost share incentives to qualifying landowners. Forestry programs under the Tennessee Agricultural Enhancement Program (TAEP) were developed to promote long term investments in Tennessee’s forests by providing cost share incentives to qualifying landowners. The programs help promote sustainable forest management practices on family forestland, which provide multiple resource benefits such as timber, wildlife habitat, clean water, and soil protection.

This program provides funding and educational resources to Kansas licensed early child care facilities to promote healthy eating habits and increase the use of locally grown fruits and vegetables among young children.

This grant provides financial assistance to agricultural producers in 14 Texas counties who have experienced water losses due to Mexico's non-compliance with a water treaty, helping them recover from the impacts on their farming operations.

This funding opportunity is designed to assist farmers in 14 designated counties of Upper East Tennessee who have suffered damages or losses due to Tropical Storm Helene, enabling them to recover and rebuild their operations.

The Agricultural Food Safety Improvement Program (AFSIP) is a reimbursement grant program aimed at supporting produce and aquaculture operations to enhance their food safety practices. The program's primary goal is to minimize microbial contamination and food-borne illnesses risks, thereby expanding market access for the operations. To be eligible, applicants must be produce or aquaculture operations as defined, own or lease the property for the project, be legally recognized within the Commonwealth, and have been managed as a commercial enterprise for at least three years prior to application. Applications are due by May 24, 2024, at 4:00 PM. The grant encompasses a comprehensive review process, including a Request for Response (RFR) outlining grant criteria, timelines, and expectations. Award decisions will be based on these criteria, and successful applicants will enter into a grant agreement with the Massachusetts Department of Agricultural Resources (MDAR), with reimbursements made upon project completion and submission of required documentation.

The California Department of Food and Agriculture is offering a competitive grant of over $1 million for California dairy and livestock operations to implement non-digester manure management practices and technologies that reduce long-term methane emissions and maximize environmental benefits, with applications due by October 18, 2024.

This funding opportunity supports projects that improve the competitiveness of California's specialty crops, benefiting a wide range of organizations, including nonprofits, government entities, and educational institutions.

This program provides financial support for research projects that improve agricultural sustainability and water efficiency in Kansas, focusing on drought-tolerant crops and innovative agricultural technologies.

This program provides financial incentives to Utah agricultural producers for implementing sustainable practices that improve soil health and water quality through comprehensive nutrient management plans.

This funding opportunity provides financial support to nonprofit organizations in Massachusetts to deliver essential pre- and post-release services for young adults reentering society, with a focus on reducing recidivism and enhancing public safety.

This funding opportunity provides financial and technical support to organizations that help California farmers adopt climate-smart agricultural practices, improve soil health, and enhance water efficiency.

The Pennsylvania Department of Agriculture (PDA) is offering grants under the Resilient Food Systems Infrastructure (RFSI) program. This program aims to transform the food system by increasing options, improving access, and creating new and better markets for small and mid-size producers. The core mission is to build a more diversified, distributed, and local food system to enhance its resilience and benefit consumers, producers, and rural communities. The RFSI program targets a broad range of beneficiaries, including agricultural producers and processors (or groups thereof), nonprofit organizations, for-profit entities, local government entities, tribal governments, and institutions such as schools, universities, or hospitals. The primary impact goal is to strengthen the middle of the food supply chain in Pennsylvania. Expected outcomes include increased production capacities for food processors, improved storage for produce and grains, and enhanced aggregation points like food hubs and farmer cooperatives. Funding priorities are aligned with addressing critical gaps in Pennsylvania's middle food supply chain. Specifically, the program prioritizes projects that establish or enhance aggregation points, improve food processing infrastructure (including equipment upgrades and moves to licensed spaces), and expand storage facilities, particularly cold storage in urban areas and storage for identity-preserved grains and dry beans. The USDA also encourages projects that benefit underserved farmers and ranchers, new and beginning farmers, veteran producers, and businesses owned by socially disadvantaged individuals. The grant program offers Simplified Equipment-Only Grants ranging from $10,000 to $100,000, which do not require cost sharing or matching. These are fixed-price grants solely for equipment purchases, with funds to be awarded no earlier than July 1, 2024, and projects completed by June 30, 2026. This focused approach on equipment aims to directly support tangible improvements in the food system's infrastructure, enabling producers and processors to expand and diversify their operations.

This program provides financial assistance to livestock operators in Arizona whose infrastructure has been damaged by wildfires or associated flooding, helping them rebuild essential facilities to continue their operations.

This grant provides funding to food entrepreneurs in Utah to help them grow their businesses, improve food processing and storage, and enhance local food systems, particularly in economically distressed areas.