Arizona Agriculture Grants

This funding opportunity supports Arizona grain producers by financing research projects that address production challenges and promote sustainable practices in the grain industry.

This grant provides funding to organizations in Arizona to improve nutrition and physical activity access in underserved communities, focusing on sustainable changes and health equity for SNAP-eligible populations.

This program provides funding to farmers, researchers, and conservation organizations in Arizona to develop innovative practices that improve soil health and water efficiency in agriculture.

This funding opportunity provides financial support for projects aimed at controlling and eradicating invasive plant species across various land types in Arizona, prioritizing collaboration and effective management practices.

This funding opportunity supports projects that enhance the marketing, production, and consumption of specialty crops in Arizona, targeting state and local organizations, producer associations, academic institutions, and community-based groups involved in the specialty crop sector.

This funding opportunity supports nonprofits in Maricopa County that provide essential services to prevent homelessness and housing insecurity, particularly for underserved populations.

This grant provides funding for research projects that seek practical solutions to challenges faced by citrus producers in Arizona, benefiting a wide range of eligible applicants including governments, academic institutions, nonprofits, and individual researchers.

This grant provides funding for research projects that improve the production, quality, and marketability of iceberg lettuce in Arizona, targeting researchers and agricultural institutions involved in the lettuce industry.

This grant provides financial support of up to $5,000 to nonprofit organizations in Santa Cruz County, Arizona, that are dedicated to charitable work benefiting the local community.

This funding opportunity supports small-scale projects that promote sustainable agriculture, healthy food practices, and the preservation of traditional farming knowledge within the Hopi/Tewa community.

The Pacific Coast Coalition is offering a grant of over $1 million for dairy processors in selected states to fund projects that diversify dairy product markets, promote business development, and encourage innovative use of regionally produced milk, with funds potentially used for planning, training, equipment, product development, and co-packing capabilities.