Maryland grants for For profit organizations other than small businesses

The "Access Granted" initiative by the City of Frederick is a grant program designed to bolster small minority and/or women-owned businesses. This initiative aligns with a broader mission to cultivate a supportive and inclusive business environment, enabling local entrepreneurs to achieve their full potential. The program's core objective is to provide crucial financial assistance, specifically capital for defined projects that will drive business growth, thereby contributing to the economic vitality of the city. The primary beneficiaries of the "Access Granted" program are small minority and/or women-owned businesses, including both startups and established enterprises. To be eligible, businesses must be registered for-profit entities, in good standing with the state of Maryland, and employ no more than 25 full-time equivalent employees. The program prioritizes businesses that are physically located within The City of Frederick limits, ensuring that the financial assistance directly benefits the local economy and community. The program's priorities and focuses are clear: to empower underrepresented business owners by providing them with the necessary capital to expand and succeed. The City of Frederick has earmarked $400,000 for this new grant program, demonstrating a tangible commitment to these businesses. This funding is intended to be deployed as grants ranging from $100,000 to $500,000, offering substantial support for growth-oriented projects. Expected outcomes include the sustained growth and increased viability of participating businesses, leading to job creation and economic development within Frederick. By fostering a more inclusive business landscape, the city anticipates a ripple effect of increased innovation and community prosperity. The measurable results will be evident in the successful implementation of business projects, the expansion of businesses, and the overall strengthening of the local entrepreneurial ecosystem, particularly among minority and women-owned enterprises.

The Northeast Dairy Business Innovation Center (NE-DBIC) is offering the New Dairy Processor Start-up Grant program to support new dairy processing projects across the Northeast. The core mission of this program is to foster competitive dairy processing businesses with long-term viability. This aligns with a broader strategic objective of strengthening the regional dairy industry by enabling operations of all sizes to successfully launch and sustain their products in the marketplace. By focusing on start-up operations and tangible implementation, the NE-DBIC aims to facilitate direct economic impact and product innovation within the dairy sector. The program targets several key beneficiaries, including dairy farmers ready to begin processing, value-added entrepreneurs with proven experience in dairy processing or business startups, and dairy processors established after January 1, 2023, who are in their start-up phase. The impact goals are centered on developing these businesses, supporting their entry into the market, and ultimately contributing to the economic vitality of the Northeast dairy industry. By providing financial assistance for start-up operations, the program seeks to create new opportunities for dairy-related businesses and products. The program's priorities and focuses are clearly on tangible implementation rather than earlier stages like research and development, concept development, or initial planning. This indicates a strategic emphasis on getting products to market and establishing sustainable business models. Eligibility criteria further refine this focus, requiring applicants to be headquartered or based in the Northeast, demonstrate proof of concept, have a robust business plan, obtain necessary licenses, and show commitment from buyers or distributors by the end of the grant period. Expected outcomes include the successful launch of new value-added dairy products, the establishment of competitive and viable dairy processing businesses, and increased market access for Northeast dairy products. Measurable results would likely include the number of new businesses launched, the volume of new products brought to market, and the economic growth generated within the participating dairy sectors. The NE-DBIC's strategic priorities, as evidenced by this grant, involve direct investment in the operational start-up phase, aiming for a theory of change where targeted financial support leads to the successful commercialization and long-term sustainability of dairy processing ventures in the region.

This grant provides funding for organizations to create and manage after-school programs that support academic success and social development for students in grades K through 8 across Queen Anne’s County.

This funding opportunity supports research projects that address challenges in watershed restoration, targeting both nonprofit and for-profit organizations, including academic institutions, to improve restoration practices and outcomes in the Chesapeake Bay region.

This program provides funding for research aimed at improving watershed restoration practices to enhance water quality and habitat in the Chesapeake Bay and its tributaries, targeting both non-profit and for-profit organizations that collaborate effectively.

This program provides financial support to Maryland healthcare employers for training their workers, enhancing career advancement opportunities in high-demand healthcare roles.

This funding opportunity supports licensed dairy processors and brands in the Northeast to initiate or expand co-packing arrangements, scale production, and enhance their product offerings.

This program provides funding to Maryland local governments, nonprofits, and businesses for planning and implementing energy resilience projects, particularly in low- and moderate-income communities, to enhance energy reliability and reduce greenhouse gas emissions.

This funding opportunity provides financial support to organizations in Maryland for projects focused on environmental restoration, climate resilience, and sustainable community development.

This program provides financial support to solar developers to help low-income Maryland households access affordable clean energy through community solar projects.

This funding opportunity provides financial support to Maryland farmers and agricultural organizations for innovative practices that improve soil health and promote agroforestry initiatives.

This program provides financial support to businesses opening or expanding in Takoma Park, helping cover costs for improvements, fit-outs, or lease subsidies.

This funding opportunity provides financial support for scientists, companies, and research organizations to advance innovative stem cell technologies and regenerative medicine projects that can improve human health.

This program provides funding to agricultural producers, seafood processors, and nonprofit organizations in Maryland to improve food storage and distribution systems in rural areas, enhancing access to healthy, locally sourced food.

This funding opportunity supports nonprofit organizations in Harford County that collaborate on tourism-related events and initiatives to boost overnight hotel stays and drive economic growth.

This program provides financial assistance to eligible intercity bus operators to enhance security measures and protect against terrorism, focusing on critical transportation infrastructure and public safety.

This grant provides funding to community organizations in rural Maryland to train and support individuals as Certified Peer Recovery Specialists, addressing workforce shortages and aiding recovery from substance use and mental health challenges.

This program provides funding for tree planting projects in Charles County to improve the environment and community well-being, encouraging applications from diverse groups and promoting community involvement.

This funding opportunity is designed to support commercial food aggregators and distributors in Montgomery County, Maryland, to improve access to locally sourced foods for institutions like schools and hospitals while enhancing the local food system and economy.