New Hampshire grants for City or township governments

This funding opportunity supports nonprofit organizations, governments, and educational institutions in the Northeast to restore and sustain healthy rivers, forests, and grasslands that benefit diverse fish and wildlife populations.

The Land and Water Conservation Fund (LWCF), established by Congress in 1965 and administered by the National Park Service, provides 1:1 matching financial grants to state and local governments for the acquisition and development of public outdoor recreational areas and facilities. The program is fully funded by revenues from offshore oil and gas leases. The State of New Hampshire, through its Department of Natural and Cultural Resources, distributes these grants to eligible sub-units of government following the federal guidelines which include the development of a Statewide Comprehensive Outdoor Recreation Plan (SCORP) and coordination by the State Liaison Officer. The 35th grant round is currently open, with Intent-to-Apply forms due by June 7, 2024. Eligible project types include development of new or existing facilities, acquisition of land for public recreation, or a combination of both. Funding requests must be between $50,000 and $500,000, with total project costs at least double the requested grant amount, as the program requires a 50% match from sponsors.

Northeast Delta Dental is accepting applications for grants focused on increasing access to, and the quality of, oral health care in Maine, New Hampshire, and Vermont. Grants are available to organizations that meet specific criteria, including having nonprofit status (501(c)(3) or 501(c)(4)), not discriminating on the basis of race, sex, religion, or other protected classes, and being involved in projects that address oral health needs. Funding will support initiatives such as educational programs on oral health, preventive oral health care programs, dental clinics aiming to make care more accessible, education and continuing education of dental health professionals, and research to improve oral health.

This funding opportunity supports conservation projects that provide employment and training for young adults and veterans, helping them gain experience in environmental stewardship and resource management on public lands.

This funding opportunity provides financial support for state forestry departments, universities, nonprofits, and local governments in the Eastern U.S. to manage and combat invasive species that threaten forest health.

This grant provides funding for projects that improve the ecological health of Long Island Sound, targeting local organizations, governments, and communities engaged in habitat restoration, water quality enhancement, and environmental education within the watershed.

This funding opportunity provides financial support to state, Tribal, territorial, and local governments, as well as eligible agencies, to develop and improve wetland management programs in New England.

This program provides funding to New Hampshire public entities and eligible private organizations to replace older diesel vehicles and equipment with cleaner alternatives, reducing harmful emissions and promoting sustainable transportation.

This funding opportunity supports nonprofits and local governments in restoring and enhancing the natural environment of the Connecticut River watershed, focusing on projects that provide unique environmental benefits.

The Northeast SARE Professional Development Grant program aims to advance sustainable agriculture practices by enhancing the knowledge, awareness, skills, and attitudes of agricultural and other service providers. This directly aligns with the foundation's mission to support sustainable agriculture through education and professional development. The grant focuses on empowering professionals who work with farmers, enabling them to teach, advise, or assist in the adoption of sustainable methods. The program seeks to create a ripple effect, where trained service providers then apply their learned expertise to help farmers improve their agricultural practices, fostering a more sustainable food system within the Northeast region. The primary beneficiaries of this program are agricultural service providers, including those in non-profit organizations, colleges, universities, Cooperative Extension, and other entities that serve the farming community. Additionally, the program extends its reach to other service providers such as real estate agents, bankers, and attorneys, who can indirectly influence farmers. The overarching impact goal is to cultivate a more resilient and sustainable agricultural landscape in the Northeast by equipping these professionals with the necessary tools and knowledge. Expected outcomes include increased adoption of sustainable and climate-smart agricultural practices by farmers, improved ecological and economic resilience to climate change, and a reduction in greenhouse gas emissions. The program prioritizes a wide array of topics, encompassing marketing and business, crop production, raising livestock, aquaculture, social sustainability, urban and Indigenous agriculture, and traditional ecological knowledge. A significant focus is placed on climate-smart agriculture practices, which are intended to improve ecological, social, and economic resilience to climate change. This includes practices such as reduced and no-till farming, cover cropping, prescribed grazing, ruminant feed management, manure management, fertilizer management, and on-farm energy efficiency. The program's strategic priorities are clearly aligned with addressing contemporary agricultural challenges through education and practical application. Northeast SARE actively encourages projects from, or in collaboration with, women, the LGBTQIA+ community, and Black, Indigenous, and People of Color (BIPOC). Furthermore, it encourages proposals from Minority Serving Institutions and other organizations in the Northeast that work with historically underserved communities, demonstrating a commitment to equity and inclusivity in agricultural development. The theory of change behind these priorities is that by supporting a diverse range of voices and institutions, the program can foster more innovative and equitable solutions for sustainable agriculture, leading to broader and more effective adoption of sustainable practices across the region. The expected measurable results include an increase in the number of service providers trained in sustainable agriculture, a documented increase in farmers adopting climate-smart practices, and the successful implementation of projects that demonstrate improved ecological, social, and economic resilience. Awards typically range from $30,000 to $150,000, with project lengths usually spanning 2 to 3 years, and a maximum allowed duration of 3.5 years. The program's geographical focus is exclusively on the Northeast region, which includes Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C., ensuring targeted and localized impact within this specific area.

The Connection, Health, & Equity through Food (CHEF) Grant Program is a collaborative initiative across Maine, New Hampshire, Vermont, Eastern Massachusetts, and Upstate New York, administered by the Maine Council on Aging. The program's core mission is to increase older adults’ equitable access to healthy food and social connection, aligning with a broader goal of addressing systemic issues like food insecurity and social isolation. This grant program seeks to support older adults by fostering programmatic infrastructure, expanding existing programs, and launching innovative new initiatives that cater to their food and social connection needs. The target beneficiaries of the CHEF Grant Program are primarily older adults, with a specific focus on underserved and marginalized populations. These include BIPOC (Black, Indigenous, People of Color), LGBTQ+, women, veterans, people living with disabilities, and individuals residing in rural communities. The program's impact goals are centered on enhancing the quality of life for these older adults by improving their access to nutritious food and opportunities for social engagement. Projects that serve diverse older people, veterans, and older people living with disabilities are given priority. The CHEF program prioritizes finding solutions to the root causes of food insecurity and social isolation. These root causes include poverty, transportation barriers, rurality, and language barriers. While the grant does not explicitly detail the foundation's strategic priorities or a formal theory of change, the emphasis on equitable access, addressing systemic issues, and supporting vulnerable populations suggests a strategy focused on community-based interventions and empowerment. The program's design indicates a theory that by investing in local organizations and initiatives, significant improvements can be made in the well-being of older adults. Expected outcomes include increased access to healthy food for older adults, enhanced social connections within communities, and a reduction in the prevalence of food insecurity and social isolation among the target populations. While specific measurable results are not explicitly outlined, the program's focus on data for older people served (50.1% of the overall population served) suggests an intent to track the reach and impact on the primary beneficiary group. The grant duration is not mentioned, but the anticipated grant size of $2,000 – $10,000 for most grants indicates support for projects with tangible, localized impacts.

This program recognizes and honors individuals, organizations, and communities in New Hampshire for their significant contributions to the state's arts and cultural landscape.

This funding opportunity supports grassroots community groups with limited resources to launch new environmental projects or significantly shift existing ones, focusing on those that amplify diverse voices and address environmental justice issues.

This grant provides funding to agricultural organizations, colleges, municipalities, and non-profits in New Hampshire to promote and enhance the competitiveness of the state's specialty crops through various marketing and research initiatives.

This funding opportunity provides financial support to state, local, and territorial health departments to implement effective strategies for preventing and controlling sexually transmitted diseases, particularly targeting high-risk populations.

Grant Title: NIST MEP is seeking applications to establish and manage Manufacturing Extension Partnership Centers in designated states to provide essential services that enhance the productivity, innovation, and competitiveness of small and mid-sized manufacturers.

This funding opportunity provides financial support to public service agencies and eligible organizations in Dover to implement community development projects that benefit low- to moderate-income individuals.

The Aquatic Resource Mitigation (ARM) Fund in New Hampshire offers an alternative to permittee-responsible mitigation for unavoidable impacts to aquatic resources such as streams and wetlands through In-Lieu Fee (ILF) payments. These pooled funds are distributed as competitive grants across nine watershed service areas, supporting restoration, enhancement, and preservation activities aimed at compensating for losses and maintaining the state's aquatic resource functions. An annual Request for Proposals is issued by NHDES, the fund's managing entity. Applicants are evaluated by a Site Selection Committee based on criteria including alignment with the state Wildlife Action Plan and expert assessments. The ultimate goal of the ARM Fund is to ensure "no net loss" of aquatic functions and values, emphasizing the creation of sustainable, maintenance-free natural systems within their respective landscapes

This funding opportunity supports projects that enhance New Hampshire's natural environment through conservation efforts, targeting local governments, nonprofit organizations, schools, and community groups.