New York grants for City or township governments

This funding opportunity provides financial support to New York City-based nonprofit organizations serving communities of color, helping them strengthen their capacity in key operational areas.

The Tompkins County Community Celebrations Grants program is designed to enhance the quality of life within the county by supporting events that promote community understanding, strengthen identity, and offer informative, educational, and enjoyable experiences. This initiative directly aligns with the county's mission to foster a vibrant and cohesive community by empowering local groups and municipalities to celebrate their cultural heritage and diverse interests. The program seeks to create a more engaged and connected populace through shared experiences, contributing to the overall well-being and civic pride of Tompkins County residents. The primary beneficiaries of these grants are nonprofit organizations with 501(c)3 status and municipalities located within Tompkins County. The impact goals include fostering community cohesion, celebrating cultural heritage, and providing accessible, enriching events for all residents. The program prioritizes events that are endorsed by a municipality or community group, commemorate the cultural heritage of Tompkins County, and take the form of festivals, fairs, or events recognizing specific communities, neighborhoods, or cultural interests. Examples of supported events include International Mud Day, the Brooktondale Apple Festival, GIAC Festival of Nations, and the Latino Civic Association Annual Picnic, demonstrating a commitment to a broad range of cultural and community celebrations. The grants range from $500 to $2,500, with a larger "Size of the Grant" indicated as $1,000 to $10,000, suggesting flexibility in funding depending on the scope and impact of the proposed event. The grant activity period typically runs from November 2024 to April 2025, ensuring that funded events occur within a defined timeframe. Eligible funding uses include supporting local artists, performers, or cultural programmers, promotion and marketing efforts, professional services necessary for a successful event, educational materials, and reusable banners or promotional items. This comprehensive approach to funding ensures that events are well-resourced and can achieve their objectives effectively. The expected outcomes of the Community Celebrations Grants program are increased community engagement, a stronger sense of local identity, and enhanced cultural understanding among residents. Measurable results could include attendance figures at funded events, participant feedback on event quality and impact, and the number of diverse cultural groups represented. The foundation's strategic priority is to invest in initiatives that directly contribute to the social and cultural vitality of Tompkins County, operating on the theory of change that by supporting inclusive and celebratory events, the county can cultivate a more harmonious, knowledgeable, and enjoyable environment for all its citizens.

This funding opportunity provides financial support to local cultural organizations and individual artists working with Staten Island public schools to deliver hands-on arts education experiences for K-12 students.

This funding opportunity provides financial support to clinics in New York State to improve healthcare access and services for individuals with developmental disabilities, focusing on enhancing facilities, equipment, and care coordination.

The Food Safety Education Fund grants program, administered by the Michigan Department of Agriculture & Rural Development (MDARD), is designed to enhance food safety throughout Michigan. Funded by assessments on licensed food establishments, the program aligns with a mission to protect public health by providing critical food safety training and education. This initiative directly supports the broader goal of ensuring a safe food supply for all Michigan residents. The foundation's strategic priority is to prevent foodborne illness through proactive education and the empowerment of various stakeholders within the food system. The program primarily targets two key beneficiary groups: Michigan consumers and food service establishment employees, as well as agents of the director who enforce food regulations (e.g., local health department sanitarians and MDARD food safety inspectors). The impact goal is to improve food safety knowledge and practices among these groups, ultimately reducing the incidence of foodborne illnesses. Eligibility is restricted to Michigan governmental and non-profit organizations and entities, ensuring that the grants support organizations deeply embedded in community health and public service. Producers, marketers, processors, and growers are explicitly excluded to maintain the program's focus on education and training. For the 2024-2025 grant cycle, up to $365,600 is available, with a specific allocation of $242,500 for consumer food safety education and $114,100 for food service establishment employees and regulatory agents. This demonstrates a clear prioritization of widespread public education while also fortifying the knowledge base of those directly involved in food handling and enforcement. The grant duration is typically one year, though multi-year proposals are considered on an individual basis, contingent on future funding availability. Proposals should specifically avoid requesting funding for routine or required training, such as HACCP or ServSafe certification, emphasizing a focus on innovative and supplementary educational initiatives. Proposals are evaluated based on several key criteria, including goals and objectives to improve food safety, assessment of statewide need and audience, measurable outcomes, potential for partnering with other organizations, inclusion of matching funds, and opportunities to build upon previously funded projects. These selection criteria reflect the program's theory of change, which posits that strategic partnerships, evidence-based interventions, and quantifiable results are essential for achieving sustainable improvements in food safety. The expected outcomes include a more informed public, better-trained food service professionals, and more effective enforcement of food safety regulations, all contributing to a safer food environment across Michigan.

The New York State Department of Environmental Conservation is offering a grant ranging from $1,000 to $10,000 to municipalities in New York for the adoption of zero-emission vehicles and installation of electric vehicle charging and hydrogen fuel filling stations, with a total of $750,000 available in the seventh round of the Municipal ZEV Rebate Program.

The Advocates for Springfield Fund, established in partnership with the Community Foundation of Otsego County, is dedicated to supporting the health and well-being of the Springfield community in New York. This fund emerged from a local grassroots group, also called Advocates for Springfield, which initially focused on promoting good land uses within the town. Having successfully influenced the adoption of a comprehensive plan, zoning ordinance, and other land use laws since its inception in the early 2000s, the group sought to repurpose its remaining financial resources for broader community benefit. The Community Foundation's mission to support local communities aligns directly with this initiative, ensuring the longevity and effective deployment of these funds for the residents of Springfield. The primary beneficiaries of this grant program are local nonprofit organizations that enhance the community's fabric, such as volunteer fire departments and libraries. Additionally, the fund supports initiatives that supplement summer jobs benefiting the community, with a particular focus on childhood education. Groups fiscally sponsored by a 501(c)(3) nonprofit organization are also eligible, provided they submit evidence of sponsorship. The program explicitly excludes direct grants to individuals or businesses, focusing instead on organizational support that fosters collective well-being and community development. The grant program prioritizes funding for projects that demonstrably contribute to the health and well-being of Springfield residents. This includes supporting essential community services provided by local nonprofits and investing in programs that offer educational and developmental opportunities for children through summer jobs. The focus on childhood education reflects a strategic priority to cultivate a strong future for the community by nurturing its youngest members. The overarching goal is to strengthen the community infrastructure and improve the quality of life for its residents through targeted, community-centric investments. Expected outcomes of this grant program include enhanced support for vital community services, increased opportunities for youth development and education, and a stronger, more resilient Springfield community. Measurable results will be tied to the impact of the funded projects, such as the number of individuals served by supported nonprofits, the number of summer jobs created or supplemented, and the educational outcomes for participating children. The Community Foundation’s strategic priority, as evidenced by allocating up to $1,500 for awards in 2024 with individual awards up to $500, is to distribute resources efficiently to generate meaningful, localized impact. This approach reflects a theory of change where targeted financial support for community-based initiatives leads to tangible improvements in the overall health and well-being of the community.

This funding opportunity is designed to assist small organizations in New York with limited budgets in providing accessible and engaging public humanities programs to underserved communities across the state.

This funding opportunity provides up to $25 million for airport capital projects to enhance and modernize New York's commercial and general aviation airports, benefiting local economies and improving transportation infrastructure.

This funding opportunity supports non-profit organizations in New York City and Northeastern New Jersey that focus on innovative programs in social welfare, education, and healthcare, particularly for youth in underserved communities.

This program provides funding to municipalities, nonprofits, and state agencies in New York for urban tree planting projects that enhance green spaces and combat climate change.

The Northeast SARE Professional Development Grant program aims to advance sustainable agriculture practices by enhancing the knowledge, awareness, skills, and attitudes of agricultural and other service providers. This directly aligns with the foundation's mission to support sustainable agriculture through education and professional development. The grant focuses on empowering professionals who work with farmers, enabling them to teach, advise, or assist in the adoption of sustainable methods. The program seeks to create a ripple effect, where trained service providers then apply their learned expertise to help farmers improve their agricultural practices, fostering a more sustainable food system within the Northeast region. The primary beneficiaries of this program are agricultural service providers, including those in non-profit organizations, colleges, universities, Cooperative Extension, and other entities that serve the farming community. Additionally, the program extends its reach to other service providers such as real estate agents, bankers, and attorneys, who can indirectly influence farmers. The overarching impact goal is to cultivate a more resilient and sustainable agricultural landscape in the Northeast by equipping these professionals with the necessary tools and knowledge. Expected outcomes include increased adoption of sustainable and climate-smart agricultural practices by farmers, improved ecological and economic resilience to climate change, and a reduction in greenhouse gas emissions. The program prioritizes a wide array of topics, encompassing marketing and business, crop production, raising livestock, aquaculture, social sustainability, urban and Indigenous agriculture, and traditional ecological knowledge. A significant focus is placed on climate-smart agriculture practices, which are intended to improve ecological, social, and economic resilience to climate change. This includes practices such as reduced and no-till farming, cover cropping, prescribed grazing, ruminant feed management, manure management, fertilizer management, and on-farm energy efficiency. The program's strategic priorities are clearly aligned with addressing contemporary agricultural challenges through education and practical application. Northeast SARE actively encourages projects from, or in collaboration with, women, the LGBTQIA+ community, and Black, Indigenous, and People of Color (BIPOC). Furthermore, it encourages proposals from Minority Serving Institutions and other organizations in the Northeast that work with historically underserved communities, demonstrating a commitment to equity and inclusivity in agricultural development. The theory of change behind these priorities is that by supporting a diverse range of voices and institutions, the program can foster more innovative and equitable solutions for sustainable agriculture, leading to broader and more effective adoption of sustainable practices across the region. The expected measurable results include an increase in the number of service providers trained in sustainable agriculture, a documented increase in farmers adopting climate-smart practices, and the successful implementation of projects that demonstrate improved ecological, social, and economic resilience. Awards typically range from $30,000 to $150,000, with project lengths usually spanning 2 to 3 years, and a maximum allowed duration of 3.5 years. The program's geographical focus is exclusively on the Northeast region, which includes Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C., ensuring targeted and localized impact within this specific area.

This funding opportunity provides financial support to local government units for projects that implement crisis intervention programs, including mental health courts and initiatives aimed at reducing gun violence and preventing suicide.

This funding opportunity is designed to help organizations provide training that equips individuals with essential soft skills and job readiness competencies needed to succeed in the workforce.

This funding opportunity supports community service programs in New York State that address local needs in areas such as education, public health, and environmental conservation through AmeriCorps initiatives.

The Connection, Health, & Equity through Food (CHEF) Grant Program is a collaborative initiative across Maine, New Hampshire, Vermont, Eastern Massachusetts, and Upstate New York, administered by the Maine Council on Aging. The program's core mission is to increase older adults’ equitable access to healthy food and social connection, aligning with a broader goal of addressing systemic issues like food insecurity and social isolation. This grant program seeks to support older adults by fostering programmatic infrastructure, expanding existing programs, and launching innovative new initiatives that cater to their food and social connection needs. The target beneficiaries of the CHEF Grant Program are primarily older adults, with a specific focus on underserved and marginalized populations. These include BIPOC (Black, Indigenous, People of Color), LGBTQ+, women, veterans, people living with disabilities, and individuals residing in rural communities. The program's impact goals are centered on enhancing the quality of life for these older adults by improving their access to nutritious food and opportunities for social engagement. Projects that serve diverse older people, veterans, and older people living with disabilities are given priority. The CHEF program prioritizes finding solutions to the root causes of food insecurity and social isolation. These root causes include poverty, transportation barriers, rurality, and language barriers. While the grant does not explicitly detail the foundation's strategic priorities or a formal theory of change, the emphasis on equitable access, addressing systemic issues, and supporting vulnerable populations suggests a strategy focused on community-based interventions and empowerment. The program's design indicates a theory that by investing in local organizations and initiatives, significant improvements can be made in the well-being of older adults. Expected outcomes include increased access to healthy food for older adults, enhanced social connections within communities, and a reduction in the prevalence of food insecurity and social isolation among the target populations. While specific measurable results are not explicitly outlined, the program's focus on data for older people served (50.1% of the overall population served) suggests an intent to track the reach and impact on the primary beneficiary group. The grant duration is not mentioned, but the anticipated grant size of $2,000 – $10,000 for most grants indicates support for projects with tangible, localized impacts.

This funding opportunity is designed to help organizations create or expand clean energy training programs, particularly for individuals from disadvantaged communities and those facing employment barriers.

This grant provides funding for a violence reduction initiative in Syracuse that combines street outreach and social work to address gun violence and support trauma recovery for affected individuals and families.

The Northeast Dutchess Fund's NEDCorps initiative offers grants ranging from $1,000 to $10,000 to nonprofits, municipalities, and community organizations in northeast Dutchess County, New York, to develop or expand services for the immigrant community, with a total of $35,000 available for distribution.

This funding opportunity provides financial support to public and private primary and secondary schools in New York City to promote hands-on gardening and farming education for students.