New York Agriculture Grants

This grant provides funding to dairy processors, associations, packaging manufacturers, and educational institutions in the Northeast to support innovative projects that improve processing and packaging in the dairy industry.

Error generating summary

This funding opportunity provides financial support to government entities in New York State for projects that protect and restore stream corridors, promoting ecological health and community engagement.

This funding opportunity provides $5 million each to two eligible regions in New York State to improve school food infrastructure, promote local farm products in school meals, and support workforce development in related fields.

This program supports climate technology innovators in New York State by providing mentorship and resources to help scale hardware solutions that reduce greenhouse gas emissions and promote decarbonization.

This grant provides funding to organizations and businesses in the Northeast to develop and expand dairy workforce training programs, enhancing opportunities for current and potential employees in the dairy industry.

This grant provides funding to nonprofit organizations, food pantries, schools, and farmers markets in Columbia County, New York, to improve access to fresh and healthy food for low-income households and address food insecurity.

Farm Credit East recognizes the significance of farmers’ markets for both producers and consumers. In support of this vital marketing channel, we are offering Farmers' Market Grants of up to $500 to eligible applicants. These grants can be utilized to support participating farmers, enhance markets, improve marketing efforts, and implement programs aimed at aiding disadvantaged communities or enhancing access to fresh, local food. Please note that these grants are intended for public markets where multiple farms sell products, not for individual farm markets. Eligibility: Farmers' markets must be located within Farm Credit East’s eight-state territory: Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont. Preference will be given to first-time applicants and markets serving underserved communities with limited access to fresh, local food. Awards will be granted at the sole discretion of Farm Credit East. How to Apply/Application Requirements: The 2024 application cycle is currently open. Please submit the Farmers' Market Grant Application by 4:00 PM on May 31. Recipients will be notified by late June.

County Agriculture and Farmland Protection Planning Grants in New York aim to support local efforts to sustain the economic viability of the state's agricultural industry and its land base, while also preserving the environment and landscape associated with agriculture. Eligible counties can receive grants of up to $50,000 or 50% of the planning costs (whichever is less) to develop a county agriculture and farmland protection plan. The county must contribute at least 20% in cash (with no more than 80% in in-kind services), and two counties can collaborate on an application. Counties with an established agricultural and farmland protection board that have not had an approved plan in the last ten years are eligible for funding.

This grant provides funding for projects that improve the ecological health of Long Island Sound, targeting local organizations, governments, and communities engaged in habitat restoration, water quality enhancement, and environmental education within the watershed.

This funding opportunity supports arts education projects in public schools and community settings within Fulton, Montgomery, and Saratoga Counties, aimed at enhancing hands-on learning experiences for students through collaborative artistic initiatives.

This grant provides funding to support projects that enhance the economic viability of farmers in New York by improving operational practices, fostering innovation, and developing marketing strategies.

This funding opportunity supports non-profits, municipalities, school districts, and educational service boards in New York State to improve school meal preparation infrastructure, promote local farm products, and enhance workforce development in the food industry.

This grant provides financial support to nonprofit organizations and public entities in the Berkshire Taconic region to promote and sustain small, community-based agricultural initiatives.

This program provides funding to New York dairy farmers and cooperatives for upgrading milk storage and transfer systems to improve efficiency and reduce waste.

This funding opportunity provides financial support for organizations to transport youth to county and local agricultural fairs, promoting education and community engagement in agriculture.

This program provides financial support for transportation and related costs to help youth groups attend county and local fairs, promoting agricultural education and engagement.

The FreshConnect CSA for SNAP program, managed by the New York State Department of Agriculture and Markets, aims to increase access to fresh, locally grown produce for SNAP participants by partially subsidizing the cost of CSA shares. The program supports New York farmers and strengthens community bonds. A total of $250,000 in funding is available, with each project receiving up to $50,000. Applications are accepted until August 27, 2024, and awards are announced on a rolling basis.

This funding opportunity provides financial support to local organizations and agencies in New York for hiring staff dedicated to farmland protection and enhancing their capacity to preserve agricultural lands.

The Food Safety Education Fund grants program, administered by the Michigan Department of Agriculture & Rural Development (MDARD), is designed to enhance food safety throughout Michigan. Funded by assessments on licensed food establishments, the program aligns with a mission to protect public health by providing critical food safety training and education. This initiative directly supports the broader goal of ensuring a safe food supply for all Michigan residents. The foundation's strategic priority is to prevent foodborne illness through proactive education and the empowerment of various stakeholders within the food system. The program primarily targets two key beneficiary groups: Michigan consumers and food service establishment employees, as well as agents of the director who enforce food regulations (e.g., local health department sanitarians and MDARD food safety inspectors). The impact goal is to improve food safety knowledge and practices among these groups, ultimately reducing the incidence of foodborne illnesses. Eligibility is restricted to Michigan governmental and non-profit organizations and entities, ensuring that the grants support organizations deeply embedded in community health and public service. Producers, marketers, processors, and growers are explicitly excluded to maintain the program's focus on education and training. For the 2024-2025 grant cycle, up to $365,600 is available, with a specific allocation of $242,500 for consumer food safety education and $114,100 for food service establishment employees and regulatory agents. This demonstrates a clear prioritization of widespread public education while also fortifying the knowledge base of those directly involved in food handling and enforcement. The grant duration is typically one year, though multi-year proposals are considered on an individual basis, contingent on future funding availability. Proposals should specifically avoid requesting funding for routine or required training, such as HACCP or ServSafe certification, emphasizing a focus on innovative and supplementary educational initiatives. Proposals are evaluated based on several key criteria, including goals and objectives to improve food safety, assessment of statewide need and audience, measurable outcomes, potential for partnering with other organizations, inclusion of matching funds, and opportunities to build upon previously funded projects. These selection criteria reflect the program's theory of change, which posits that strategic partnerships, evidence-based interventions, and quantifiable results are essential for achieving sustainable improvements in food safety. The expected outcomes include a more informed public, better-trained food service professionals, and more effective enforcement of food safety regulations, all contributing to a safer food environment across Michigan.