New York Food and Nutrition Grants

This grant provides financial support to nonprofit organizations that enhance the quality of life for year-round residents of the Adirondack Park through various community-focused programs.

This funding opportunity provides financial support to municipalities and public schools in Dutchess County, New York, for projects that reduce food waste through composting systems and food waste drop-off programs.

This funding opportunity provides financial support to nonprofit organizations serving residents in Dutchess, Putnam, and Ulster Counties, New York, with a focus on projects that uplift historically marginalized communities.

This grant provides financial support to innovative New Yorkers with bold ideas aimed at creating positive change in their communities across the five boroughs.

This grant provides funding for agricultural research, education, and technical assistance projects aimed at improving farming practices in the Northern New York region, specifically targeting operating farms and agricultural research facilities.

This funding opportunity provides financial support to nonprofit organizations and local governments in Dutchess, Putnam, and Westchester Counties to improve the lives of low-income older adults and their caregivers through various essential services.

This initiative provides funding to public school districts in Monroe County, New York, to implement or expand food waste diversion strategies, promoting sustainability and reducing environmental impact.

This grant provides financial support to Black entrepreneurs who are positively impacting their communities, helping them grow and sustain their businesses.

This funding opportunity supports nonprofit organizations in Herkimer and Oneida counties that are working to address systemic racism and socioeconomic inequity through innovative programs and community engagement initiatives.

This funding opportunity provides financial support to nonprofit organizations in Western New York that address food insecurity and promote holistic nourishment for underserved communities.

This grant provides funding to nonprofit organizations in Western New York that focus on meeting basic human needs such as food, clothing, and shelter for underserved communities, particularly in Erie and Niagara counties.

This grant provides flexible funding to community-based organizations with annual budgets between $50,000 and $15 million to support initiatives that enhance local communities and demonstrate measurable impact over a two-year period.

This funding opportunity provides financial support to tourism-related businesses and non-profit organizations in Delaware County to promote economic growth and enhance tourism infrastructure.

This funding opportunity provides financial support to New York-based nonprofits, municipalities, school districts, and BOCES for projects that improve school meal facilities, promote local agriculture, and address food insecurity across multiple districts.

This funding opportunity provides financial support to local nonprofits, community groups, and individuals delivering essential services in the Chelsea, Hudson Yards, and Hell's Kitchen neighborhoods of Manhattan.

This grant provides funding to nonprofit organizations in New York State for collaborative projects that promote sustainable food systems, climate-resilient housing, or renewable energy community development across New York City, Long Island, and the Lower Hudson Valley.

This grant provides $100,000 to nonprofit organizations in Western New York for innovative projects that create lasting community benefits and demonstrate a clear plan for sustainability.

This grant provides financial support to nonprofit organizations in Western New York focused on improving mental health, food security, and housing for the community.

This grant provides funding to organizations in Ulster County to improve emergency food services and address food insecurity, particularly for underserved communities.

This program provides funding and support to nonprofit organizations focused on food systems, arts and culture, or rural communities, helping them strengthen their internal capacity and effectiveness through a structured assessment and development process.