Vermont grants for Small businesses

This grant provides funding to Vermont food producers and organizations to strengthen partnerships with institutions like schools and hospitals, increasing the use of locally sourced food in their meal programs.

This grant provides financial support to dairy farmers and related organizations in the Northeast to improve farm operations, enhance milk quality, and address climate challenges.

This program provides financial support to businesses and commercial property owners in Portsmouth for improving their properties' appearance and functionality, fostering economic growth and community appeal.

This funding opportunity supports organizations in Vermont that are planting native trees and shrubs along waterways to improve water quality and restore natural habitats.

This grant provides financial assistance to Vermont-based agricultural, food, and forestry businesses to help them participate in out-of-state trade shows and expand their market reach.

This grant provides financial support to Vermont-based produce farms and meat processing operations to improve their infrastructure and equipment for better food safety compliance.

This grant provides financial support to Vermont-based farms and forest businesses to improve their infrastructure, expand market reach, and enhance workforce development, fostering a sustainable working landscape economy.

This funding opportunity supports affordable housing projects and capacity-building efforts for organizations serving low-income households in Burlington.

This program provides financial assistance to Vermont farmers, custom operators, and non-profit organizations for purchasing innovative equipment that improves water quality and reduces agricultural waste runoff.

This program provides funding to small- and mid-sized farm and food businesses in the Northeast to enhance their operations, expand markets, and improve post-harvest activities.

This funding opportunity supports established dairy farmers, processors, brands, and producer associations in the Northeast to improve food safety, obtain certifications, and enhance market access through various projects.

This program provides funding to dairy processors in the Northeast to modernize their operations by acquiring specialized equipment that improves efficiency, product quality, and sustainability.

This grant provides funding to local organizations in underserved states and territories to implement educational programs that encourage youth aged 10 to 19 to avoid non-marital sexual activity and promote healthy life choices.