Grants for For profit organizations other than small businesses - Agriculture

This program provides financial support and technical assistance to beginning farmers in Massachusetts, helping them develop their agricultural businesses through matching grants for capital investments.

This program provides reimbursement funds to farmers in Benton County, Oregon, for implementing non-lethal methods to prevent wildlife conflicts and protect their crops and livestock.

This program provides financial support to local farmers in Maryland, Washington, D.C., and Virginia to help them grow and deliver fresh produce to food assistance organizations, addressing food insecurity and strengthening the local farming economy.

This competition provides funding and support to youth-led startups developing innovative technologies to improve global agrifood systems and tackle food security challenges.

This program provides funding to agricultural businesses in Cecil County, Maryland, to support projects that expand operations, enhance marketing, or improve sustainability and community impact.

This program provides funding to urban farmers and organizations in Pennsylvania to improve agricultural infrastructure, enhance food production, and combat food insecurity in cities.

This funding opportunity provides financial support to Virginia-based technology companies in the early stages of development to help them validate their products and grow their businesses in the state.

This program provides financial support to Missouri residents and organizations engaged in agriculture to develop projects that enhance the economic value of agricultural products through processing, equipment, or cooperative initiatives.

This funding initiative provides financial support for urban agriculture projects in Allegheny County, Pennsylvania, aimed at enhancing local food systems and promoting environmental sustainability.

This grant provides funding for research and educational projects focused on improving fertilizer use and management practices to reduce nitrate losses in Minnesota's agriculture.

This grant provides funding to California-based entities for infrastructure projects that utilize recycled tire materials to reduce landfill waste and promote sustainable construction practices.

This grant provides funding to small farms and agricultural nonprofits in the U.S. for sustainability projects that benefit the community, with a focus on initiatives led by BIPOC individuals.

This funding opportunity provides financial support to state and federal agencies, tribal nations, nonprofit organizations, and educational institutions for projects that protect U.S. agriculture and natural resources from harmful plant pests and diseases.

This funding opportunity is designed to support projects that improve the competitiveness of specialty crop producers in Kansas, including fruits, vegetables, and nursery crops, by enhancing market access, conducting research, and addressing industry challenges.

This funding opportunity supports innovative research projects that integrate crop and animal systems to improve agricultural productivity and sustainability in the U.S. food system.

This grant provides financial assistance to Minnesota livestock producers to implement measures that prevent conflicts with wolves and protect their animals.

This program provides financial assistance to agricultural businesses in Santa Barbara County for replacing old diesel engines with cleaner electric alternatives to reduce air pollution and improve public health.

This funding opportunity supports experienced project leaders in developing innovative, science-based agricultural practices that enhance resilience against climate change while improving soil health, biodiversity, and local livelihoods.

This funding opportunity supports growth-stage clean technology startups in Massachusetts that are ready to deploy innovative climate solutions in partnership with local project hosts.

This grant provides funding to Minnesota-based organizations to develop markets for innovative agricultural practices that improve soil health and water quality through the use of continuous living cover crops.