Grants for For profit organizations other than small businesses - Agriculture

This funding opportunity provides financial support to Maui County organizations focused on improving access to locally sourced food for residents, especially those in vulnerable populations facing food insecurity.

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.

This grant provides funding for research projects that seek practical solutions to challenges faced by citrus producers in Arizona, benefiting a wide range of eligible applicants including governments, academic institutions, nonprofits, and individual researchers.

This program provides funding to Massachusetts-based organizations and individuals to improve access to healthy food and create economic opportunities in low- to moderate-income communities.

This program provides financial support for transportation and related costs to help youth groups attend county and local fairs, promoting agricultural education and careers.

This grant provides funding to schools and child nutrition program sponsors in Ohio to implement farm-to-school initiatives that promote local food sourcing and agricultural education for children.

This grant provides funding to organizations that support agricultural research and education initiatives aimed at improving the economic viability of farms in New York State.

This funding opportunity supports innovative agricultural research projects that foster collaboration between U.S. and Israeli researchers, addressing practical challenges in various agricultural sectors.

This grant provides financial support to Vermont-based produce farms and meat processing operations to improve their infrastructure and equipment for better food safety compliance.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This grant provides funding to organizations that promote the use of WIC and senior nutrition benefits to help low-income shoppers access fresh, California-grown fruits and vegetables at farmers' markets, particularly in underserved communities.

This program provides financial assistance to local farmers and agricultural businesses in Washington County, Maryland, to modernize operations and implement innovative practices for sustainable growth.

This grant provides funding to nonprofits, land trusts, and community organizations in Maryland for projects that promote tree planting on agricultural lands and enhance local environmental stewardship.

This grant provides financial support of up to $5,000 to nonprofit organizations in Santa Cruz County, Arizona, that are dedicated to charitable work benefiting the local community.

This funding opportunity provides financial support for replacing high-polluting off-road diesel equipment with cleaner alternatives in Santa Barbara County, prioritizing projects that utilize zero-emission technology and benefit disadvantaged communities.

This grant provides financial support to agricultural businesses in Cecil County, Maryland, to help them expand, diversify, and improve their operations while promoting sustainability and community collaboration.

This grant provides funding to various organizations and individuals in Arizona to conduct research and develop innovative solutions that enhance the sustainability and economic resilience of the state's grain industry, particularly focusing on barley and wheat production.

This grant provides financial support to Vermont-based farms and forest businesses to improve their infrastructure, expand market reach, and enhance workforce development, fostering a sustainable working landscape economy.

This funding opportunity is designed to help Minnesota retail service stations upgrade their infrastructure to sell higher ethanol fuel blends, particularly benefiting small businesses and communities with limited access to biofuels.

This grant provides funding to support local agricultural businesses and initiatives in Queen Anne’s County, Maryland, helping them improve operations, marketing, and sustainability efforts.