Grants for For profit organizations other than small businesses - Agriculture

This funding opportunity provides financial support to non-profit organizations, for-profit entities, and educational institutions in Colorado to improve the welfare of domestic equines through education, emergency veterinary care, and shelter resources.

This funding opportunity is designed to support commercial food aggregators and distributors in Montgomery County, Maryland, to improve access to locally sourced foods for institutions like schools and hospitals while enhancing the local food system and economy.

This program provides financial reimbursement to Oregon agricultural producers and handlers for the costs associated with obtaining and maintaining USDA organic certification.

This funding opportunity supports projects that enhance the specialty crop sector in Illinois, benefiting a wide range of organizations, including nonprofits, local governments, and educational institutions, by promoting marketing, research, and access to fruits, vegetables, and other specialty crops.

This grant provides financial support to woman-owned small businesses in rural Texas to help them grow and innovate their operations.

This program provides funding to various stakeholders in Delaware's agricultural sector to enhance the competitiveness of specialty crops through initiatives that benefit the industry as a whole.

This program provides financial assistance and business planning support to commercial farms in Massachusetts to enhance their sustainability and economic viability while preserving agricultural land.

This program provides financial support and resources to small-to-medium agribusinesses in South Carolina to foster innovation and growth in the agricultural sector.

This program provides financial support to Colorado farms and agricultural businesses to hire and train interns, helping to develop a skilled workforce in the agricultural sector.

This grant provides financial support to early-career scientists in the U.S. to pursue innovative research in food and agriculture, helping them overcome funding challenges as they establish their careers.

This grant provides funding for researchers and collaborators to develop innovative solutions for preventing and mitigating aflatoxin contamination in corn, benefiting growers across the United States.

This program provides financial rewards to agricultural producers in Montana who implement conservation practices that improve natural resources while maintaining land productivity.

This award recognizes Michigan-based companies in the food, agriculture, and forest products sectors that have successfully expanded their international exports, promoting economic growth and job creation in the state.

This program provides free native seeds to Nevada-based producers and researchers for ecological restoration and scientific research, promoting sustainable seed production and enhancing local biodiversity.

This grant provides financial support to dairy farmers and related organizations in the Northeast to improve farm operations, enhance milk quality, and address climate challenges.

This program provides financial support to Texas-based agricultural producers for improving their operations and infrastructure to ensure the sustainability and growth of their farming and ranching businesses.

This funding initiative provides financial support to Michigan farmers to create networks that promote and implement sustainable agricultural practices, enhancing soil health and ecological stewardship.

This program provides funding to small and mid-sized farms and ranches in Mendocino and Lake Counties, California, to enhance their productivity and promote food security within the local community.

This program provides funding and support to small-to-medium agribusinesses in South Carolina to foster innovation and economic growth through mentorship, training, and resources.

This program provides funding to small and mid-size food and agricultural businesses, nonprofits, and local governments in Illinois to improve infrastructure and market access, particularly for underserved producers and communities.