Grants for For profit organizations other than small businesses - Agriculture

This program provides financial assistance to Pennsylvania agricultural producers and businesses to enhance their marketing efforts by incorporating official state branding into their promotional materials.

This funding opportunity provides financial support for New York-based agricultural producers, processors, and organizations to acquire specialized equipment that enhances food supply chain operations, excluding meat and poultry.

This program provides funding to Massachusetts-based organizations and businesses to improve food security and resilience in the local food supply chain, particularly for underserved communities.

This program provides funding to various organizations and institutions in Alabama to enhance the competitiveness of specialty crops like fruits and vegetables through innovative projects that benefit the agricultural community.

This grant provides financial assistance to Vermont-based agricultural, food, and forestry businesses to help them participate in out-of-state trade shows and expand their market reach.

This funding initiative provides financial support to farmers, ranchers, nonprofits, and local governments in Colorado to improve soil health and optimize water management practices on agricultural lands.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding opportunity is designed to support producer groups, industry stakeholders, and community organizations in South Carolina that work to improve the competitiveness and accessibility of specialty crops like fruits, vegetables, and nuts.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This funding opportunity supports agricultural producers in Boulder County to implement innovative soil health projects that promote sustainable practices and enhance climate resilience.

This funding opportunity provides financial support to Maui County organizations focused on improving access to locally sourced food for residents, especially those in vulnerable populations facing food insecurity.

This funding opportunity provides financial support to Wisconsin meat processors for expanding operations and improving infrastructure to enhance the state's meat supply chain.

This grant provides funding for research projects that seek practical solutions to challenges faced by citrus producers in Arizona, benefiting a wide range of eligible applicants including governments, academic institutions, nonprofits, and individual researchers.

This funding opportunity supports schools and child nutrition programs in Ohio to implement farm-to-school initiatives that promote local food procurement and agricultural education for children.

This grant provides funding to organizations that support agricultural research and education initiatives aimed at improving the economic viability of farms in New York State.

This program provides funding to urban farms and agricultural producers in Colorado to enhance their operations and promote local food access and sustainability.

This funding opportunity supports innovative agricultural research projects that foster collaboration between U.S. and Israeli researchers, addressing practical challenges in various agricultural sectors.

This grant provides financial support to Vermont-based produce farms and meat processing operations to improve their infrastructure and equipment for better food safety compliance.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This funding opportunity provides financial support to Certified Farmers’ Markets and nonprofit organizations in California to promote the purchase of healthy, locally-grown fruits and vegetables by low-income shoppers using nutrition benefits.