Grants for Private institutions of higher education - Agriculture

This funding opportunity supports projects that improve agricultural education and nutrition for children through school and community initiatives, encouraging partnerships and experiential learning.

The U.S. Department of Agriculture (USDA), National Institute of Food and Agriculture (NIFA), in partnership with the Office of Juvenile Justice and Delinquency Prevention (OJJDP), requests new applications for Mentoring at Risk and Rural Youth (MARRY), a new competitive grant program. The mission of the MARRY program is to expand opportunities for 1) rural youth, 2) juvenile justice-involved youth, and 3) youth at risk of juvenile justice involvement to receive mentoring services through 4-H programming. MARRY was developed in partnership with the U.S. Department of Justice (DOJ), Office of Justice Programs (OJP), OJJDP, in support of OJJDPs priority to address the challenges and barriers to success that many juvenile justice-involved youth encounter as well as to increase access to mentoring services for at-risk and rural youth.

This funding opportunity provides up to $10 million for U.S. colleges and universities to develop innovative projects that improve sustainable agriculture, enhance food security, and support rural economies while engaging underserved communities.

Notice of Funding Opportunity SummaryThe Natural Resources Conservation Service (NRCS), an agency under the United States Department of Agriculture (USDA) is announcing potential availability of cooperative agreements for the purpose of leveraging NRCS resources to assist with conducting important coastal restoration throughout Massachusetts. NRCS recognizes the importance of shellfish, salt marsh, and eelgrass restoration and the beneficial outcomes it can have on the environment and climate change. Restoration of rare and declining communities, including coastal habitats has been an underutilized practice in Massachusetts. This agreement will be used to encourage the restoration of coastal habitats through the use of this NRCS practice by conducting outreach, providing training, identifying and completing projects, and monitoring of outcomes.NRCS-Massachusetts is making a funding opportunity available for applicants to submit proposals with an award ceiling of $600,000 and a minimum project award of $300,000. NRCS will be awarding a cooperative agreement for up to a five-year period. If, in coordination with NRCS, additional resources are needed at a rate that exceeds this schedule, NRCS may add funds to this agreement to support continued partnership over the performance period.The primary goal is to expand coastal restoration to NRCS customers throughout eastern Massachusetts. The project list ranges in size from less than an acre private or leased property to several hundred-acre private properties. Applicants will identify the average number of projects they could complete with a minimum of five being acceptable for this agreement. NRCS will work with the selected applicant to make the choice of priority restoration sites each year of the agreement based on interest and need. Applicants will be required to hold 1-2 restoration trainings per year for NRCS staff and partners to expand their knowledge on the subject. Applicants should provide a list of training ideas to NRCS for the length of the agreement. Applicants will be awarded based on the specified scoring criteria in Section E of this announcement. Eligible applicants are identified in Section C of this announcement. Applicants should be familiar with all applicable state, federal, local laws, policies, and regulations that apply to coastal restoration in the locales of Massachusetts.For new users of Grants.gov, see Section D. of the full Notice of Funding Opportunity for information about steps required before submitting an application via Grants.gov.Key DatesApplicants must submit their applications via Grants.gov by 11:59 pm Eastern Time on June 29, 2024. For technical issues with Grants.gov, contact Grants.gov Applicant Support at 1-800-518-4726 or support@grants.gov. Awarding agency staff cannot support applicants regarding Grants.gov accounts.For inquiries specific to the content of the NFO requirements, contact the federal awarding agency contact (section G of this NFO). Please limit questions to those regarding specific information contained in this NFO (such as dates, page numbers, clarification of discrepancies, etc.). Questions related to eligibility, or the merits of a specific proposal will not be addressed.The agency anticipates making selections by June 30, 2024, and expects to execute awards by August 15, 2024. These dates are estimates and are subject to change.

This grant provides funding for researchers focused on the conservation and recovery of threatened and endangered plant species in Arizona.

This program provides funding to eligible educational and research institutions for purchasing specialized scientific equipment that enhances research capabilities in food and agricultural sciences.

This funding opportunity provides substantial financial support for organizations to deliver emergency food assistance in countries facing severe food insecurity, using U.S.-sourced agricultural commodities.

This grant provides funding to organizations in Arizona to improve nutrition and physical activity access in underserved communities, focusing on sustainable changes and health equity for SNAP-eligible populations.

This program provides funding to Illinois-based nonprofits, educational institutions, and government entities to enhance the specialty crop industry, focusing on food safety, research, and support for underserved farmers.

This program recognizes and rewards individuals, organizations, and students in Raleigh for their outstanding efforts in environmental stewardship, sustainability, and climate action.

The Tourist Development Council Arts, Culture & Heritage (ACH) funding program, administered by the St. Johns Cultural Council, aims to bolster the economic impact of local tourism. Its core mission is to encourage exceptional arts, culture, and heritage programming while enhancing advertising and promotion for these tourism opportunities. This aligns with a broader strategy to position St. Johns County as a culturally rich and vibrant destination, utilizing a portion of the Tourist Development Tax to support relevant operations and promotions that specifically attract visitors. The program targets organizations and events within St. Johns County that are dedicated to arts, culture, or heritage and primarily seek to draw tourists. Beneficiaries include for-profit businesses, private institutions of higher education, and municipalities that are qualified to operate in Florida. The ultimate impact goal is to increase the positive economic contributions of tourism through cultural engagement. The ACH Grant Program prioritizes activities that attract visitors, evidenced by promotion to tourists. It offers two main funding options: "Out-of-Area Marketing Support" for existing, unchanged events or programs, and "Program and Marketing Support" for new or significantly improved programs/events. A significant focus is on marketing efforts that reach audiences outside St. Johns, Flagler, Putnam, Clay, Duval, and Nassau counties, with reimbursement based on the percentage of documented out-of-area reach. Expected outcomes include enhanced advertising and promotion of St. Johns County's cultural offerings, leading to a greater influx of tourists. Measurable results will likely be tied to the documented out-of-area reach of marketing campaigns and the overall increase in tourism-related economic activity within the county. The program's strategic priority is to leverage arts, culture, and heritage as key drivers for tourism, thereby contributing to the county's economic vitality.

This program provides funding to accredited colleges and universities in U.S. insular areas to improve their distance education capabilities in food and agricultural sciences.

This funding opportunity provides up to $100 million to various organizations for innovative projects aimed at developing vaccines, therapeutics, and research strategies to combat highly pathogenic avian influenza in the U.S. poultry industry.

This fellowship provides college and graduate students, who have participated in the World Food Prize Youth Program, the opportunity to work with USDA scientists on research and policy initiatives related to agriculture, food, and rural development during a paid summer program.

This funding opportunity provides financial support to accredited colleges and universities in U.S. territories to improve education and research in food and agricultural sciences, enhancing institutional capacity and student engagement.

This funding opportunity provides financial support for innovative conservation projects in agriculture, aimed at enhancing natural resource management and sustainability across the United States.

This funding opportunity provides financial support to U.S.-based organizations, including universities, nonprofits, and businesses, to help outsourcing facilities produce critical medications that are in short supply and vulnerable to fraud.

This grant provides funding for research on the survival and health of wild white-tailed and mule deer in Northern Colorado, focusing on chronic wasting disease and its impact on deer populations.

This funding opportunity supports research and collaboration among universities and industry partners to develop and commercialize new potato varieties that improve agricultural viability and meet regional needs.

The Food Recovery Grant, supported by BizRecycling, is designed to combat food waste and address food insecurity by funding programs that recover surplus, edible food from various businesses and organizations for distribution to those in need. This initiative aligns with a broader mission of environmental sustainability through waste reduction and social welfare by ensuring access to nutritious food. The program's foundation is built on the principle of resource optimization, transforming potential waste into a valuable community resource. The primary beneficiaries of this grant are people in need within Ramsey and Washington counties of Minnesota, who will receive recovered food. The grant also supports a wide array of eligible organizations including food producers, distributors, grocers, cafeterias, food shelves and banks, colleges with donation and food shelf programs, and farmers markets. The impact goals are two-fold: to significantly increase the amount of edible food recovered and redistributed, thereby reducing landfill waste, and to improve food access for vulnerable populations. The grant prioritizes both food recovery and donation, as well as education and engagement. Funds can be used for materials such as collection buckets, boxes, bags, and food mobility equipment, as well as storage and transportation costs. Limited staffing costs related to food recovery/gleaning work and infrastructure/equipment for these efforts are also supported. Additionally, the grant allows for staff recycling training, demonstrating a focus on comprehensive waste reduction strategies beyond just food. Expected outcomes include a measurable increase in the volume of food recovered and distributed, a reduction in food waste sent to landfills, and an expansion of the capacity of local organizations to engage in food recovery efforts. The grant awards, up to $20,000, are strategically deployed to foster sustainable food recovery ecosystems. By supporting operational costs and infrastructure, BizRecycling's strategic priority is to build resilient systems for food recovery that lead to tangible reductions in hunger and waste within the target counties, embodying a theory of change where targeted financial support leads to improved environmental and social outcomes.