Grants for Small businesses - Agriculture

This program provides funding to U.S. organizations, including government agencies and nonprofits, to help overcome trade barriers and boost exports of specialty crops in international markets.

This program provides financial assistance to Pennsylvania farmers for implementing practices that reduce nutrient and sediment runoff, improve soil health, and protect water quality.

This funding opportunity supports research and projects that improve agricultural practices, food safety, and sustainability, targeting a wide range of eligible applicants including universities, nonprofits, and businesses involved in agriculture.

This program provides funding for research aimed at improving peach and nectarine production for Pennsylvania growers who cultivate 500 or more trees for sale.

This program provides funding for potato farmers in Pennsylvania who cultivate five or more acres, supporting research to improve potato production and address challenges like Verticillium wilt.

This funding opportunity provides financial support for agricultural technology projects that actively involve producers in North Dakota, aiming to address real-world farming challenges and enhance efficiency, resilience, and profitability in the agricultural sector.

This program provides financial incentives to Vermont farmers for reducing phosphorus runoff through improved land management practices, promoting environmental sustainability while supporting agricultural viability.

This grant provides funding to various organizations and entities in Arizona to support conservation efforts for rare and endangered plant species on non-federal lands.

This grant provides funding to U.S. organizations to develop and expand agricultural export markets in low- and middle-income countries through market assessments, technical assistance, and training initiatives.

This program provides financial incentives to Vermont agricultural landowners for converting environmentally sensitive land into conservation buffers to improve water quality and support ecosystem health.

This grant provides financial support to New York farmers, food processors, and distributors enrolled in a certification program, helping them develop and market new or improved local food products.

This program provides matching funds to eligible farmers in New Jersey for building wildlife fences to protect their crops from deer, bear, and other wildlife, with support available until the budget is exhausted.

This program provides financial support to Pennsylvania farmers for professional planning services that enhance farm sustainability, business continuity, and strategic growth.

This funding opportunity provides financial support to urban farmers, community gardens, and related organizations in Maryland to enhance agricultural operations and improve access to locally grown food in urban areas.

This grant provides funding to various organizations to support innovative conservation practices on agricultural lands, helping farmers improve soil and water management while enhancing environmental sustainability.

This funding opportunity supports research projects aimed at improving antimicrobial stewardship in U.S. beef and swine production, encouraging innovative solutions that enhance animal health and reduce antibiotic use.

This program provides financial assistance and technical support to Vermont farmers for implementing conservation practices that reduce soil erosion and agricultural runoff into nearby water bodies.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.

This program provides funding for collaborative projects that enhance the competitiveness of specialty crop industries across multiple states, targeting challenges like food safety and marketing, and is open to various organizations including producer associations, universities, and nonprofits.

This program provides financial and technical support to Vermont farmers for improving pasture management and preventing livestock access to surface waters, thereby enhancing water quality.