Grants for Small businesses - Agriculture

This funding opportunity is designed to support producer groups, industry stakeholders, and community organizations in South Carolina that work to improve the competitiveness and accessibility of specialty crops like fruits, vegetables, and nuts.

This program provides financial assistance to Michigan's food and agriculture businesses to help them meet wastewater regulations and improve their infrastructure.

This program provides financial assistance to Minnesota farmers for purchasing and installing safety equipment in their grain storage facilities.

This funding opportunity provides financial support to Wisconsin meat processors for expanding operations and improving infrastructure to enhance the state's meat supply chain.

This program provides financial assistance to Minnesota farmers and schools for retrofitting or installing certified tractor rollover protection systems to enhance safety.

This program provides financial compensation to livestock producers for confirmed or probable losses due to wolf attacks, while also encouraging the implementation of nonlethal deterrent strategies to reduce future conflicts.

This program provides cost-share assistance to private and public landowners with 20 to 5,000 acres of forest land to improve forest resources, including wildlife habitat and soil and water quality, through various forestry management activities.

This funding opportunity assists Minnesota dairy farmers in modernizing their operations and developing strategic business plans by covering half the costs of hiring qualified consultants.

This program provides financial assistance to private landowners in Georgia for forest management practices that help control the Southern Pine Beetle and promote healthy pine forests.

This grant provides funding to support local agricultural businesses and initiatives in Queen Anne’s County, Maryland, helping them improve operations, marketing, and sustainability efforts.

This funding initiative provides financial support to small businesses in northeast South Dakota focused on agriculture, environmental solutions, and health, while also engaging undergraduate students in hands-on learning experiences.

This funding initiative provides financial support to established farmers, food producers, and small local businesses within 100 miles of Menomonie Market Food Co-op to enhance their operations and promote sustainable local food systems.

This program provides up to $1 million annually to promote and support the growth of Pennsylvania's malt and brewed beverage industries through marketing, research, and training initiatives.

This funding initiative provides financial support to Michigan-based farm and food businesses that collaborate with local farmers to improve transportation and distribution of Michigan-grown foods, enhancing accessibility and sustainability in the local food system.

This program provides funding to support marketing and research initiatives that enhance wine production and promote the Pennsylvania wine industry.

This funding opportunity supports agriculturalists in Marin County, California, by providing financial assistance for projects that enhance agricultural resilience, protect biodiversity, and promote sustainable practices on working lands.

This grant provides funding for innovative research projects that utilize biological technologies to enhance U.S. national security, targeting a wide range of applicants including nonprofits, educational institutions, and businesses.

This program provides financial support to businesses in North Dakota focused on developing value-added agriculture initiatives that enhance economic growth, create jobs, and utilize local agricultural products.

This grant provides financial support to new farmers in Southeast Ohio, helping them cover stall fees to sell their products at the Athens Farmers Market and promoting sustainable agriculture in the region.

This funding opportunity is designed to support projects that enhance the competitiveness and sustainability of specialty crop producers in Rhode Island, including fruits, vegetables, and ornamental plants, through collaborative marketing, research, and educational initiatives.