Grants for Small businesses - Agriculture

This program provides financial assistance to private landowners in Arkansas for thinning overstocked pine forests to prevent southern pine beetle infestations and promote healthier, more profitable pine stands.

This program provides financial incentives to Vermont farmers for reducing phosphorus runoff through improved land management practices, promoting environmental sustainability while supporting agricultural viability.

This program provides funding to agricultural producers, seafood processors, and nonprofit organizations in Maryland to improve food storage and distribution systems in rural areas, enhancing access to healthy, locally sourced food.

This grant provides $5,000 to small for-profit businesses in Kalamazoo that have been operating for at least a year, have 10 or fewer employees, and are located in historically underserved neighborhoods.

This program provides reimbursement-based funding to farmers and nonprofit educational institutions in Pennsylvania to support sustainable farming practices that improve soil and water quality while reducing operating costs.

This grant provides financial support for projects that improve water security and restore the Yampa River ecosystem, targeting local governments, nonprofits, and community organizations involved in conservation and water management.

This funding opportunity provides financial support to nonprofit organizations and community groups in Boston for designing urban farms, community gardens, and other public food production spaces.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storing, and distributing locally grown food products.

This funding opportunity provides financial support to various organizations, including universities and non-profits, to improve veterinary diagnostic capabilities and address public health issues related to animal food safety and antimicrobial resistance.

This program provides financial support to small businesses in Los Angeles County's Second District that have faced significant disruptions to their operations due to external events over the past year.

This funding opportunity provides financial support to licensed dairy farms in the southeastern U.S. to improve their infrastructure and operational efficiency, enhancing profitability and sustainability in the dairy industry.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This program provides financial support to farmers and ranchers in California, Colorado, Oregon, and Washington for implementing regenerative agricultural practices that enhance soil health and sequester carbon.

This funding opportunity supports Minnesota livestock and specialty crop producers in improving their resilience to extreme weather through the purchase of equipment and supplies.

This funding opportunity supports Iowa-based organizations in enhancing the competitiveness of specialty crops through research, market development, and educational initiatives that benefit the broader agricultural industry.

This program provides funding to Virginia-based organizations to enhance the competitiveness of specialty crops, such as fruits and vegetables, through projects that benefit the broader agricultural community.

This program provides funding to Texas agencies, universities, and organizations to improve the competitiveness of the state's specialty crop industry through innovative projects that benefit the broader community.

This funding opportunity provides financial support to non-profit organizations, for-profit entities, and educational institutions in Colorado to improve the welfare of domestic equines through education, emergency veterinary care, and shelter resources.

This funding opportunity is designed to support commercial food aggregators and distributors in Montgomery County, Maryland, to improve access to locally sourced foods for institutions like schools and hospitals while enhancing the local food system and economy.

This program provides financial reimbursement to Oregon agricultural producers and handlers for the costs associated with obtaining and maintaining USDA organic certification.