Employment Labor and Training Grants

This funding opportunity provides financial support to nonprofits and educational organizations in Portland to improve access to nutritious food for children and families in need.

This funding opportunity provides financial support to nonprofit organizations and educational institutions in Oregon to improve the well-being and development of children and youth in foster care through various community-driven programs.

This funding opportunity provides financial support for community organizations to educate and assist underserved communities in Illinois with accessing clean energy programs and initiatives.

This funding opportunity provides financial support to local governments and nonprofit organizations in Texas that offer programs and services benefiting veterans.

This fellowship provides early-career professionals in the Greater Philadelphia area with funding and support to work on projects that drive systemic change in youth justice, child welfare, education, and health.

This program provides funding to rural Kansas communities with populations under 5,000 for projects that enhance quality of life, such as childcare improvements, public art, library upgrades, and food retail expansions.

This funding opportunity provides support for professional artists to collaborate with teachers in public schools of Penobscot and Washington counties, Maine, to integrate arts education into classrooms for grades 3-5.

This funding opportunity provides over $1 million to nonprofit organizations focused on improving financial inclusion and health in low-income communities across the U.S. through innovative projects and solutions.

This funding opportunity provides financial support to nonprofit organizations in Florida that assist breast cancer patients and survivors with living expenses, medical items, and essential diagnostic services.

This grant provides financial and technical support to systemically marginalized local farmers and food businesses in Cook County, Illinois, to enhance access to healthy, sustainable food in community meal programs and institutions.

This program provides funding for small-scale projects in various fields, such as arts, education, and community development, to support individuals and organizations with limited access to other grant opportunities.

This program provides free technical assistance to New Jersey municipalities for conducting climate vulnerability assessments to enhance resilience against climate-related hazards.

This funding opportunity provides financial support to organizations in California for healthcare projects that improve job quality and access for underserved populations while addressing workforce shortages in the healthcare sector.

This funding opportunity provides financial support to nonprofit organizations and tribal consortia working to reduce tobacco use and promote health in California's American Indian and Alaskan Native communities.

This funding opportunity provides financial support to agencies that deliver essential services to low-income residents of Fountain Valley, including housing assistance, health services, and job training.

This funding opportunity supports non-profit organizations in developing workforce programs that engage diverse groups in STEM fields to promote careers in clean energy and facilitate the transition to a sustainable energy economy.

This funding opportunity supports tourism-related projects and events in Cowlitz County, Washington, aimed at attracting visitors and enhancing the local hospitality experience.

This fellowship provides emerging leaders with training, resources, and funding to promote equitable and resilient local food systems, focusing on food justice and community-driven solutions.

This grant provides funding to organizations that will educate students and families in the Poverty Bay Shellfish Protection District about reducing fecal pollution through community outreach and culturally relevant materials.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.