Grants for County governments - Food and Nutrition

This funding opportunity provides financial support for projects focused on salmon conservation and subsistence initiatives in Alaska, targeting habitat restoration and monitoring efforts that benefit local communities.

This program provides financial incentives for California businesses to replace outdated refrigeration systems using harmful high-GWP refrigerants with more environmentally friendly ultra-low-GWP alternatives.

This grant provides financial support to nonprofit organizations that improve the lives of women, children, and families in Bertie and Hertford counties, North Carolina, focusing on health, education, and human services.

This grant provides financial support to local nonprofit organizations and government agencies in Morrisville to enhance community wellbeing and promote development through various initiatives.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

This program provides financial support to Central Oregon farmers and ranchers for infrastructure improvements and professional development to promote sustainable farming practices.

This grant provides funding to support the planning and preparation of high-risk, multi-center clinical studies focused on diabetes, kidney diseases, and related conditions, particularly benefiting underserved populations.

This grant provides funding to nonprofit organizations, Tribal governments, and government entities for innovative projects that enhance rural communities in Oregon, focusing on economic development, sustainability, youth engagement, and cultural enrichment.

This funding opportunity provides financial support to various organizations for developing telehealth networks that deliver nutrition services aimed at preventing and managing chronic diseases, particularly in underserved and rural communities.

This funding opportunity supports Iowa-based organizations and agencies in projects that enhance the competitiveness of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This program provides $2,000 in funding and consulting services to support creative entrepreneurs in specific Pennsylvania counties, with a focus on BIPOC individuals and those from low-income communities.

This grant provides financial support for community arts and cultural projects in East Hartford, helping to fund activities like concerts, workshops, and public art installations.

This grant provides financial support for projects that improve economic development and quality of life in rural Illinois communities, encouraging collaboration among local organizations to address challenges like funding shortages and infrastructure needs.

This grant provides funding for nonprofit organizations, schools, and government entities to implement projects that address food scarcity, mental health, and substance abuse prevention in Calaveras County.

This grant provides funding to nonprofit organizations and government agencies in Grant County, North Dakota, for community projects that enhance local quality of life and benefit a broad range of residents.

This funding opportunity supports projects that enhance the competitiveness of specialty crops in Illinois, benefiting farmers, nonprofits, and educational organizations focused on innovation, food safety, and community access to fresh produce.

This funding opportunity supports innovative projects that develop affordable essential nutrients for mothers and children in low- and middle-income countries, aiming to combat malnutrition and improve health outcomes.

This program provides funding to support community development projects initiated by local organizations and individuals within a 24-county service area, focusing on enhancing quality of life through various charitable efforts.

This grant provides financial support for music education initiatives in Central Illinois, focusing on diverse and inclusive programs that engage individuals of all ages and abilities, particularly those from disadvantaged backgrounds.

This funding opportunity provides financial support to Michigan-based nonprofit and governmental organizations for initiatives that promote food safety education for consumers and training for food service employees and enforcement agents.