Food and Nutrition Grants

This program provides financial reimbursement to small businesses and agricultural cooperatives in the Western U.S. for international marketing efforts aimed at expanding their global reach and increasing exports of U.S. food and agricultural products.

This program provides funding to strengthen food supply chains in Arizona by supporting agricultural producers, local food businesses, and regional farm networks through equipment and infrastructure improvements.

This grant provides financial support to nonprofit organizations serving residents of Coweta County, Georgia, for programs that promote community well-being and address various local needs, such as youth services, basic human needs, and environmental initiatives.

This grant provides funding to nonprofit organizations and public entities in Arizona to deliver essential dental, vision, and nutritional services to underserved and uninsured populations.

This funding opportunity supports organizations in Avery, Mitchell, and Yancey counties that are working to improve community health and well-being, with flexible funding options for programs, operational needs, and capacity building.

This program provides funding to organizations and entities that enhance the competitiveness of California's specialty crop industry, including fruits, vegetables, and horticulture, through innovative projects that benefit the industry as a whole.

This funding opportunity supports youth aged 15 to 24 in Oahu to create and implement innovative climate projects that address local environmental challenges.

This funding opportunity provides financial support to incorporated cities in Orange County, California, for community projects that improve health and wellness, enhance public spaces, and address health disparities among residents.

This program provides financial support to small retail food businesses in Chicago that enhance access to fresh and affordable food in underserved communities.

This funding opportunity provides financial support for youth-led climate action projects in Washington, DC, enabling young residents aged 15 to 24 to implement initiatives that address sustainability and environmental issues.

This funding opportunity provides $50,000 to nonprofit organizations and educational institutions in Southwest Florida to implement projects that create lasting improvements in community infrastructure, focusing on housing, food access, and internet connectivity.

This program provides funding to Iowa K-12 school districts to purchase locally grown and raised foods for school meals, promoting healthy eating and supporting local farmers.

This grant provides financial support to nonprofit organizations in Colorado focused on projects related to housing, food access, education, and environmental conservation.

This federally funded program provides financial support to local organizations in Colorado that are dedicated to reducing poverty and improving the well-being of individuals and communities facing economic challenges.

This grant provides funding for qualified organizations to create and manage an online nutrition education platform for the New York State Women, Infants, and Children program, benefiting low-income families with access to essential nutrition resources and education.

This funding opportunity provides financial support to nonprofit organizations and coalitions in West Virginia to enhance home visitation services for low-income pregnant women and infants, improving access to prenatal care and related health services.

This funding opportunity provides $100,000 to nonprofit organizations for building rehabilitation projects focused on food distribution in specific Nebraska counties with populations between 100,000 and 300,000.

This program provides funding to eligible farmers markets in West Virginia to purchase items that enhance their operations, visibility, and services for vendors and customers.

This grant provides financial support to grassroots organizations working to improve basic necessities and empower marginalized communities in the U.S. and abroad, focusing on sustainable projects that promote social justice and community welfare.

This grant provides funding to rural and frontier schools in Nebraska to modernize their kitchen facilities, enabling them to prepare healthier meals using more whole and locally sourced ingredients.