Food and Nutrition Grants

This funding opportunity supports Illinois farmers, food banks, and community organizations in enhancing their capacity to deliver fresh, nutritious food to those in need through infrastructure improvements and logistical upgrades.

This grant provides funding to nonprofit organizations and government entities that serve residents in the Rochelle Township High School District, supporting initiatives in areas such as education, health, arts, and community development.

This program provides funding to Georgia-based organizations for projects that enhance the competitiveness of the state's specialty crop industry through research, education, and marketing initiatives.

This grant provides funding to organizations that engage AmeriCorps members in service projects addressing community needs, particularly in rural, tribal, and high-poverty areas, while focusing on priorities like youth mental health, public safety, and workforce development.

This funding opportunity provides financial support for businesses, nonprofits, and local governments in Kansas to conduct essential planning and design activities that will improve access to healthy food in underserved communities.

This funding opportunity provides financial support for organizations engaging seniors aged 55 and older in volunteer activities that address community needs across various focus areas, such as education, disaster services, and healthy futures.

This funding opportunity provides multi-year financial support to nonprofit and public sector organizations in Minnesota and northwestern Wisconsin that are working on community-driven solutions to address systemic inequities and promote opportunity, resilience, and belonging for historically marginalized populations.

This funding opportunity supports non-profit food hubs in Vermont to connect local food producers with K–12 schools, ensuring students have access to nutritious, locally sourced meals.

This grant provides funding for colleges, universities, and agricultural institutions to conduct innovative research and education projects that improve U.S. food and agricultural systems, addressing challenges like food security and pest management.

This funding opportunity provides financial support to agricultural businesses in New York State for improving food and fiber processing infrastructure, with a focus on local sourcing and sustainability.

This grant provides funding to nonprofit organizations, government agencies, and schools in North Carolina's Triangle North region to support innovative health programs that improve community well-being, particularly in child health, chronic disease, mental health, and nutrition.

This grant provides financial support to Iowa United Methodist churches for local hunger relief initiatives aimed at addressing food insecurity in their communities.

This funding opportunity supports state agencies in expanding food-based health interventions to improve health outcomes for individuals with chronic, diet-related conditions by hiring dedicated officers to coordinate these initiatives.

This funding opportunity is designed to help nonprofit organizations in New York State expand outreach and support for individuals and families eligible for SNAP benefits, particularly in underserved areas facing food insecurity.

This funding opportunity provides financial support to New York State nonprofit organizations to enhance outreach and technical assistance for the Supplemental Nutrition Assistance Program, helping to reduce food insecurity in economically disadvantaged communities.

This funding opportunity provides financial support to Michigan's public, Tribal, and independent colleges and universities to develop sustainable solutions that combat student food insecurity and related basic needs challenges.

This funding opportunity provides financial support to nonprofit food pantries in Michigan's Copper Country to improve access to nutritious food and address food insecurity in local communities.

This program provides financial support to individuals and organizations in Hawaii for projects that enhance local food production, focusing on sustainable agriculture to improve food security in communities.

This program provides financial assistance to Maryland agricultural producers to help them secure federal funding for developing and marketing value-added agricultural products.

This funding opportunity supports projects that boost the competitiveness of specialty crops in North Carolina, targeting state and local governments, academic institutions, and nonprofit organizations to enhance production, sustainability, and consumer awareness.