Grants for County governments - Food and Nutrition

This grant provides financial support to local nonprofit organizations, schools, and government entities in Alexander, Caldwell, and Catawba counties, with a focus on early childhood development, mental health, and substance use disorders.

This grant provides financial and technical support to systemically marginalized local farmers and food businesses in Cook County, Illinois, to enhance access to healthy, sustainable food in community meal programs and institutions.

This grant provides funding to public school teachers in Berkeley, Jefferson, and Morgan Counties, West Virginia, to support innovative projects and resources that enhance student learning experiences.

This program provides funding to organizations in Chaffee County, Colorado, that are actively working to alleviate food insecurity by offering food access services to vulnerable populations.

This grant provides financial support to local charitable organizations in Jones County, North Carolina, to help them enhance community services and initiatives.

This funding opportunity supports local nonprofits and charitable organizations in Laclede County that provide essential services such as emergency shelter, food distribution, mental health support, and poverty alleviation for vulnerable residents.

This grant provides financial support to charitable organizations serving the Hoke County area, with a focus on music and cultural arts programming.

This grant provides $5,000 in unrestricted funding to BIPOC artists and culture bearers in Louisiana to support their creative practices and overall wellbeing.

This funding opportunity supports artists, collectives, and curators in Erie and Niagara Counties, New York, to create and present innovative visual arts projects that engage the public and foster collaboration.

This funding initiative provides financial support for community-driven projects that improve food access and infrastructure in Chaffee County, Colorado, targeting nonprofits, government agencies, and organizations serving local residents.

This funding opportunity supports U.S.-based youth agricultural organizations in creating educational projects that promote food safety, animal well-being, and character development among young people engaged in agriculture.

This grant provides funding to charitable organizations that serve the community of New Hanover County, focusing on initiatives that improve the welfare of children, address food insecurity, promote racial equity, and support general charitable purposes.

This program provides funding for small-scale projects in various fields, such as arts, education, and community development, to support individuals and organizations with limited access to other grant opportunities.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This grant provides funding to local governments, non-profits, and businesses in North Carolina to develop programs that reduce food waste through food donation and organics recycling initiatives.

This funding opportunity supports youth-focused organizations and programs in rural Kansas that promote the health and well-being of children and families through collaborative and sustainable projects.

This grant provides $500 to school and youth garden programs in the U.S. that serve at least 15 young people, with a focus on those in under-resourced communities, to help start or improve their gardening initiatives.

This funding opportunity provides financial support for organizations to develop innovative educational programs that raise awareness about the risks associated with skin lightening products, particularly for minority communities.

This program provides funding to California-based agricultural producers, processors, and nonprofits for infrastructure improvements in food processing and distribution, enhancing the resilience of the state's food supply chain.

This grant provides funding to empower community leaders who have experienced forced displacement, supporting innovative projects that foster collaboration and integration between refugees and local communities in select U.S. states.