Grants for For profit organizations other than small businesses - Food and Nutrition

This funding opportunity supports Cambridge-based organizations in implementing projects that promote healthy eating and physical activity for residents, students, and workers.

This grant provides funding to organizations working on sustainable development initiatives that alleviate poverty in specific areas, including international locations, the Greater Metropolitan St. Louis region, and West Central Illinois.

This grant provides financial assistance to new, small, for-profit businesses in Cambridge that have recently signed a commercial lease, helping them cover their initial rent costs to support local economic recovery.

This funding opportunity supports collaborative projects and initiatives that promote healthy, resilient rural communities in Maine, focusing on areas like affordable housing, economic development, and climate change planning.

This funding opportunity supports nonprofit organizations in Will County, Illinois, that provide innovative programs addressing youth opportunities, community health, and financial security to promote equity and long-term stability.

This program provides financial support to local nonprofits and public agencies in Hoboken to improve housing, infrastructure, and services for low- and moderate-income residents.

This grant provides funding to various organizations and agencies to enhance the competitiveness of Idaho-grown specialty crops through projects focused on marketing, production, and sustainability.

This program provides funding to businesses in California for adopting and installing environmentally friendly refrigeration technologies that reduce harmful greenhouse gas emissions.

This program provides funding to organizations and institutions in Maine to support projects that improve the competitiveness of specialty crop producers through market access, education, research, and sustainability initiatives.

This program provides funding to various stakeholders in Delaware's specialty crop industry, including producers, nonprofits, and academic institutions, to support projects that enhance the competitiveness and sustainability of fruits, vegetables, and other specialty crops.

This grant provides funding to state agricultural agencies and their partners to explore new market opportunities and improve marketing systems for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.

This funding opportunity provides financial support for organizations to create a campaign that promotes the community health worker profession in Illinois, aiming to increase awareness, integration, and workforce expansion in healthcare and social services.

This funding opportunity provides $10,000 to Texas-based community organizations that support Medicaid populations by addressing essential needs related to housing stability, food security, and health literacy.

This grant provides financial support to Vermont organizations that offer business services to agricultural and forestry businesses, as well as to producer associations that promote and represent the state's agricultural and forestry products.

This funding opportunity provides financial support for projects focused on salmon conservation and subsistence initiatives in Alaska, targeting habitat restoration and monitoring efforts that benefit local communities.

This program provides financial incentives for California businesses to replace outdated refrigeration systems using harmful high-GWP refrigerants with more environmentally friendly ultra-low-GWP alternatives.

This program provides funding to Massachusetts farmers for infrastructure improvements that enhance sustainability, climate resilience, and operational efficiency in their agricultural practices.

This funding opportunity provides financial support to Maryland farmers and agricultural organizations for innovative practices that improve soil health and promote agroforestry initiatives.

This grant provides financial support to nonprofit organizations that improve the lives of women, children, and families in Bertie and Hertford counties, North Carolina, focusing on health, education, and human services.

This grant provides funding to Vermont food producers and organizations to strengthen partnerships with institutions like schools and hospitals, increasing the use of locally sourced food in their meal programs.