Grants for For profit organizations other than small businesses - Food and Nutrition

This grant provides funding to schools, nonprofits, and institutions in Alameda County to replace single-use foodware with reusable alternatives in their dining facilities, promoting sustainability and waste reduction.

This funding opportunity supports research and extension projects that promote the development and adoption of nontraditional crops, helping farmers diversify their operations and improve economic resilience across the United States.

This program provides urgent funding for short-term research projects that address emerging threats to U.S. agriculture from pests or pathogens, supporting a range of eligible organizations including universities and nonprofits.

This initiative provides financial support to independently operated restaurants and retail businesses in Washington, DC, that have faced revenue declines, helping them cover occupancy and payroll costs to remain operational.

This grant provides funding to small and intermediate beef processing businesses in the U.S. to expand their operations and improve market competition in the beef industry.

This funding opportunity provides financial support to rural and tribal community leaders in North Dakota to create community gardens that improve access to healthy food and promote overall wellness.

This grant provides funding for early-career scientists to conduct independent clinical trials while receiving mentorship and support to develop their research skills and achieve independence in their careers.

This initiative provides funding and support to innovative startups and WFP teams developing solutions to combat food insecurity in various global contexts.

This funding opportunity supports a variety of organizations in developing and expanding local food systems that connect producers to consumers, enhancing access to local foods and improving economic opportunities for multiple stakeholders.

This funding initiative provides financial support to small businesses in northeast South Dakota focused on agriculture, environmental solutions, and health, while also engaging undergraduate students in hands-on learning experiences.

This funding opportunity supports organizations that promote and enhance the beef industry through education, marketing, and research initiatives aimed at improving consumer perception and demand for beef products.

This funding opportunity allows various organizations, including universities, non-profits, and government entities, to request the transfer of specific NIH grants to a new recipient organization due to changes like mergers or programmatic shifts.

This funding opportunity supports collaborative research and extension projects aimed at improving the productivity and sustainability of the U.S. specialty crop industry, including fruits, vegetables, and horticultural crops.

This funding opportunity provides financial support to public events in Franklin County, Ohio, that are committed to reducing waste through recycling, composting, and sustainable practices.

This funding opportunity provides substantial financial support for organizations to deliver emergency food assistance using U.S. agricultural commodities to populations facing severe food insecurity in specific countries.

This funding opportunity provides up to $10,000 to schools, businesses, and nonprofits in Ramsey and Washington counties, Minnesota, to enhance recycling and organic waste collection efforts over an 18-month period.

This funding opportunity provides financial support for clinical trials aimed at developing new treatments for rare diseases, benefiting a wide range of organizations involved in medical research and product development.

This funding opportunity supports research and development in the military subsistence supply chain, inviting industry, educational institutions, and small businesses to innovate in food production, safety, and logistics for military personnel.

This funding opportunity provides financial support to educational institutions, nonprofits, and government entities to enhance surveillance of antibiotic resistance in bacteria found in retail food, particularly raw meats and seafood.

This program provides $25 grocery and gas gift cards to cancer patients in Northern New England who are currently undergoing treatment or receiving palliative care, helping to alleviate financial burdens and food insecurity.