Grants for For profit organizations other than small businesses - Food and Nutrition

This funding opportunity provides financial support for businesses, nonprofits, and local governments in Kansas to conduct essential planning and design activities that will improve access to healthy food in underserved communities.

This program provides funding to eligible meat processing businesses and nonprofits in New York State to expand their facilities and improve processing capacity, thereby enhancing local meat supply and market opportunities.

This funding opportunity supports small and mid-sized food and farm businesses in Kansas and western Missouri to enhance their post-harvest operations and market access, fostering collaboration and economic growth in rural communities.

This program provides $10,000 monthly grants to women-owned businesses in specific industries, helping them grow and succeed through targeted financial support.

This program provides funding to public-private partnerships that aim to improve access to fresh and affordable food in underserved communities across the United States.

This funding opportunity provides financial support to Michigan-based organizations and businesses focused on rescuing surplus food for human consumption, helping to reduce food waste and improve food donation systems across the state.

This grant provides funding to schools, nonprofits, and institutions in Alameda County to replace single-use foodware with reusable alternatives in their dining facilities, promoting sustainability and waste reduction.

This program provides urgent funding for short-term research projects that address emerging threats to U.S. agriculture from pests or pathogens, supporting a range of eligible organizations including universities and nonprofits.

This grant provides funding to small and intermediate beef processing businesses in the U.S. to expand their operations and improve market competition in the beef industry.

This initiative provides funding and support to innovative startups and WFP teams developing solutions to combat food insecurity in various global contexts.

This funding initiative provides financial support to small businesses in northeast South Dakota focused on agriculture, environmental solutions, and health, while also engaging undergraduate students in hands-on learning experiences.

This funding opportunity supports organizations that promote and enhance the beef industry through education, marketing, and research initiatives aimed at improving consumer perception and demand for beef products.

This funding opportunity allows various organizations, including universities, non-profits, and government entities, to request the transfer of specific NIH grants to a new recipient organization due to changes like mergers or programmatic shifts.

This funding opportunity provides financial support to public events in Franklin County, Ohio, that are committed to reducing waste through recycling, composting, and sustainable practices.

This program provides funding to food retailers and community organizations in New Mexico to improve access to healthy foods in underserved areas through practical projects that enhance food storage, handling, and sales.

This funding opportunity provides up to $10,000 to schools, businesses, and nonprofits in Ramsey and Washington counties, Minnesota, to enhance recycling and organic waste collection efforts over an 18-month period.

This funding opportunity provides financial support for clinical trials aimed at developing new treatments for rare diseases, benefiting a wide range of organizations involved in medical research and product development.

This funding opportunity supports research and development in the military subsistence supply chain, inviting industry, educational institutions, and small businesses to innovate in food production, safety, and logistics for military personnel.

This program provides funding to dairy processors in the Northeast to modernize their operations by acquiring specialized equipment that improves efficiency, product quality, and sustainability.

This funding opportunity provides financial support to educational institutions, nonprofits, and government entities to enhance surveillance of antibiotic resistance in bacteria found in retail food, particularly raw meats and seafood.