Grants for For profit organizations other than small businesses - Food and Nutrition

This funding opportunity provides financial support for agricultural development projects in developing countries and emerging democracies, focusing on increasing productivity and trade through the monetization of U.S. agricultural commodities.

This funding opportunity is designed to support clinical centers conducting research on the development of Type 1 diabetes following episodes of acute pancreatitis, focusing on understanding its causes, progression, and risk factors in a diverse population.

The Launch LC grant opportunity, facilitated by Naturally Lewis, is a competitive program designed to bolster start-up businesses within Lewis County, New York. Its core mission aligns with enhancing the quality of life for residents and fostering a more appealing community for living, working, and recreation. Naturally Lewis, as the funding body, strategically aims to support creative entrepreneurs whose ventures will contribute to these overarching community development goals, embodying a direct alignment between the grant's purpose and the foundation's strategic priorities. The program is specifically tailored to address local economic growth and community enrichment through targeted business support. The program's target beneficiaries are start-up microenterprises—defined as businesses with five or fewer employees—that are either new or have been operating for less than six months in Lewis County. A key impact goal is to empower low-to-moderate income individuals, either by directly supporting businesses owned by them or by incentivizing the creation of jobs made available to this demographic. This focus ensures that the grant funds not only stimulate economic activity but also contribute to social equity and opportunity within the community. The 6-month program structure is designed to provide comprehensive training, funding, and essential tools, thereby equipping entrepreneurs for successful business launch and sustained operation. Naturally Lewis prioritizes start-up businesses within specific categories: Food & Beverage, Small-scale Manufacturing, Tourism, and Construction Trades. These sectors have been identified as key areas that can significantly enhance local experiences for both tourists and residents, directly contributing to the community's attractiveness and economic vitality. The funding model, with awards ranging from $10,000 to $30,000 based on project costs, ensures that a variety of small-scale projects can receive crucial early-stage capital. The requirement for applicants to contribute at least 10% of project costs with personal funds promotes a shared investment and commitment to the business's success, aligning with a theory of change that emphasizes entrepreneurial buy-in. Expected outcomes include the successful establishment and growth of new microenterprises in Lewis County, leading to job creation, particularly for low-to-moderate income individuals. Measurable results will be seen in the number of businesses successfully launched, the volume of grant funds effectively utilized for equipment, machinery, furniture, and inventory, and the tangible improvements in community quality of life and attractiveness. The program explicitly excludes retroactive projects, ensuring that funding is directed towards new ventures that will generate future positive impacts. Ultimately, Naturally Lewis anticipates that the Launch LC grant will serve as a catalyst for sustainable economic development and community vibrancy in Lewis County.

This funding opportunity provides financial support to organizations that will help improve diabetes prevention and management for underserved populations by offering expertise, training, and resources to enhance health equity.

This program provides funding to non-profits, businesses, and government agencies in Clinton County to promote tourism, develop attractions, and host events that encourage overnight visits and boost the local economy.

This program provides financial assistance to small, independently owned businesses in Wakefield, Massachusetts, to help them enhance their digital marketing efforts and expand their online presence.

This funding opportunity provides financial support to state and local governments, educational institutions, nonprofits, and other organizations to implement strategies that promote better nutrition and physical activity, ultimately reducing chronic disease risks in their communities.

This funding opportunity is designed for local nonprofit organizations in Park City, Utah, to support services that benefit residents in key areas such as community, housing, and sustainability.

This grant provides funding to seafood processors for expanding their capacity to process invasive wild-caught catfish, supporting rural economic development and environmental sustainability.

Launched in 2024, the TSCRA Leadership Development Foundation's Working Grant Program aims to support individuals in the beef industry, including ranching, beef production, or related areas supporting the beef value chain, who wish to start or grow their businesses. Financial assistance is provided to overcome barriers like equipment purchase, operational expenses, infrastructure building, or labor hiring. Eligibility is determined based on operation in economically depressed areas in Texas or Oklahoma, disadvantaged status, and difficulty in obtaining conventional financing. Grants are not guaranteed even if all eligibility requirements are met, and the foundation retains the discretion in funding decisions. Grant renewed every year. Grant Fall annual opening/closing deadline: November 1st to November 30th

The Hawaii Department of Agriculture (HDOA) is offering the Micro-Grant for Food Security Program (MGFSP) for its fourth consecutive year. This program, funded by the U.S. Department of Agriculture under the 2018 Farm Bill, has a total of $3,576,470 available. The grant aims to support small-scale gardening, herding, and livestock operations, aligning with a mission to enhance the quantity and quality of locally grown food, particularly in food-insecure communities. This initiative directly supports food security and local agricultural development within Hawaii. The MGFSP targets individuals, including backyard farmers, with a grant amount of $5,000 per applicant, and organizations registered to do business in Hawaii, such as Native Hawaiian groups, nonprofits, and federally funded educational facilities, with a grant amount of $10,000 per applicant. Individual applicants must be Hawaii residents, at least 18 years old, and heads of household, while previous MGFSP awardees are ineligible. Organizations receiving awards are required to provide matching funds of at least 10% of the grant amount, which cannot be derived from other federal sources. The program seeks to empower both individuals and organizations to contribute to local food production and security. The program's priorities and focus areas include small-scale gardening, herding, and livestock operations, and apiary. Funded activities for small-scale gardening can involve purchasing tools, equipment, soil, seeds, plants, canning equipment, refrigeration, composting equipment, and supplies for hydroponic and aeroponic farming. For small-scale herding and livestock operations, funds can be used for purchasing animals or buying, erecting, or repairing fencing. Apiary support includes bees, bee boxes, education, and expanding food markets. These diverse areas reflect a comprehensive approach to fostering local food systems. Expected outcomes of the MGFSP include an increase in the quantity and quality of locally grown food within food-insecure communities across Hawaii. Measurable results will be seen through the implementation of small-scale gardening, herding, and livestock operations, and apiary development. By providing financial support for essential resources and equipment, the program anticipates a direct positive impact on food self-sufficiency and the resilience of local food systems. The grant duration is four years, allowing for sustained development and the achievement of long-term goals.

This program provides funding to residents and community groups in the Worthington School District for projects that strengthen community ties and enhance local neighborhoods.

This program provides financial support to for-profit food businesses in northeast Washington, D.C., that aim to improve access to fresh, healthy, and affordable food in underserved neighborhoods.

The MassDEP Reduce, Reuse, Repair Micro-Grant program offers grants of up to $10,000 to various entities, including for-profit and non-profit organizations, regional authorities, municipalities, and schools/colleges in Massachusetts. The program's core mission is to support short-term waste reduction projects across all counties within the state. This initiative directly aligns with a broader strategic goal of environmental protection by fostering sustainable practices and extending the lifespan of products, thereby diverting waste from landfills. The program's focus on reduction, reuse, and repair is a fundamental aspect of circular economy principles, which are critical to the foundation's theory of change in promoting a more sustainable Massachusetts. The program targets a diverse group of beneficiaries, including businesses, non-profits, governmental bodies, and educational institutions within Massachusetts. The primary impact goal is to significantly reduce waste generation and prolong product utility through donation, rescue, reuse, and repair activities. This aims to create a ripple effect, encouraging communities and organizations to adopt more environmentally responsible behaviors. By providing financial support for specific projects, MassDEP seeks to empower these entities to implement innovative solutions that contribute to a cleaner, more sustainable environment. The program prioritizes projects that directly contribute to waste reduction and product longevity. This includes initiatives such as purchasing inventory technology for operational efficiencies, developing programs for collecting and redistributing reusable items (clothing, electronics, home goods), implementing reusable transport packaging systems, converting to reusable food service ware, installing bulk dispensing systems, and establishing or expanding repair programs for furniture, appliances, electronics, and textiles. Additionally, the program supports the creation of food donation and distribution programs, community repair training, deconstruction initiatives, and the promotion of tool-lending libraries and community repair events. These diverse focuses ensure a comprehensive approach to waste reduction across various sectors and community needs. Expected outcomes include a measurable decrease in waste sent to landfills and an increase in the lifespan of various products through their reuse and repair. Projects are anticipated to result in enhanced operational efficiencies for participating organizations, greater accessibility to reusable goods for communities, and the establishment of new, or expansion of existing, waste reduction infrastructure. The program also aims to foster a culture of sustainability through education and community engagement, leading to long-term behavioral changes. Measurable results could include metrics on tons of waste diverted, number of items repaired or reused, and the reach of educational and training programs. Ultimately, these efforts contribute to MassDEP's strategic priority of promoting environmental stewardship and resource conservation across Massachusetts.

This program provides funding to community groups and nonprofits in Lexington to support projects that expand and maintain the city's urban tree canopy while promoting education about the importance of trees in urban environments.

This funding opportunity supports community-led projects in Philadelphia that promote food justice by empowering marginalized groups to access, grow, and sell healthy food in areas with limited fresh food availability.

This grant provides funding to support small farmers and public entities in Maryland to aggregate local food products for sale to wholesale and institutional markets, enhancing the local food system.

The City of Boulder Health Equity Fund (HEF) Request for Proposals (RFP) is designed to support community-based health equity programs for Boulder residents experiencing health disparities. The fund aims to reduce systemic socio-economic and health barriers, aligning with the city's mission to achieve health equity—defined as the absence of systematic health disparities and the ability of all residents to reach their full health potential regardless of life circumstances. This initiative directly supports health and wellness programs that address these disparities. The target beneficiaries of the HEF include residents disproportionately impacted by diseases linked to sugar-sweetened beverage consumption or targeted by SSB marketing, those lacking access to healthy food, safe water, quality health care, wellness information, and health care services, and populations systemically disenfranchised due to race, ethnicity, income, age, ability, sexual orientation, or gender identification. The primary impact goal is to improve health equity and reduce health disparities within these vulnerable communities. The HEF prioritizes programs that benefit individuals most affected by or at increased risk from chronic diseases linked to sugary drink consumption, or who generally experience health disparities. Key focuses include health services for prevention of obesity, diabetes, heart disease, and oral diseases, increased access to healthy food and clean water, wellness programs, and physical fitness. The program also emphasizes leadership diversity reflective of client demographics, alignment with program priorities, evidence-based practices, and valuing lived experience and cultural knowledge. Expected outcomes and measurable results include long-term evaluation of outcomes, meaningful engagement of community members in program design and implementation, strong collaborations, cost-effectiveness, and demonstrated financial stability and diverse funding sources for applying agencies. The City of Boulder's strategic priority is to fund programs that directly address health inequities and contribute to a community where all residents can achieve their full health potential. The underlying theory of change is that by investing in targeted, community-based health and wellness programs, the city can systematically dismantle health barriers and create a more equitable health landscape for its residents.

This program provides funding to small and mid-sized food businesses in Arizona, California, Nevada, and Utah to help them expand their market access and improve their operations.

The California Department of Food and Agriculture is offering a grant of over $1 million through its Dairy Plus Program to California dairy farms for implementing advanced manure management practices that reduce methane emissions and manage nitrogen and salt surplus, with a focus on climate-smart practices and product markets.