Grants for Individuals - Food and Nutrition

This program provides financial support to individuals and organizations in Hawaii for projects that enhance local food production, focusing on sustainable agriculture to improve food security in communities.

This grant provides financial support to individuals with a bachelor's degree pursuing research in natural sciences, particularly food sciences, to promote cross-cultural understanding between Japan and the global community.

This program provides funding to Virginia-based organizations to enhance the competitiveness of specialty crops, such as fruits and vegetables, through projects that benefit the broader agricultural community.

This grant provides $2,500 to youth teams in the U.S. who are developing innovative projects to tackle the root causes of hunger and promote sustainable solutions in their communities.

This grant provides microfunding to volunteer-led community projects worldwide that promote compassion, environmental sustainability, and plant-based living.

This funding initiative provides microgrants to Hawai‘i residents for small-scale agricultural projects that improve local food production and security.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This grant provides $1,000 to grassroots leaders and organizations working to improve the welfare of farmed animals and promote sustainable food systems worldwide.

This program provides funding and professional development opportunities for PhD students conducting research in food and agriculture, focusing on challenges like climate change and global demand, while requiring them to secure a financial sponsor.

This monthly grant provides $10,000 to women entrepreneurs in various business categories, with the opportunity to compete for a larger $25,000 grant at the end of the year.

This grant provides financial support to nonprofit organizations and individuals in specific Georgia counties to address social, health, and economic needs within the community.

This program provides essential nutritional support and health education to low-income pregnant women, new mothers, and children under five in Ohio to improve their health outcomes and reduce infant mortality.

This initiative provides funding and support to innovative startups and WFP teams developing solutions to combat food insecurity in various global contexts.

This funding initiative provides financial support to established farmers, food producers, and small local businesses within 100 miles of Menomonie Market Food Co-op to enhance their operations and promote sustainable local food systems.

This funding opportunity is designed to support projects that enhance the competitiveness and sustainability of specialty crop producers in Rhode Island, including fruits, vegetables, and ornamental plants, through collaborative marketing, research, and educational initiatives.

This funding opportunity supports nonprofit organizations and community groups in Idaho that implement programs to prevent child abuse and neglect by strengthening families and addressing critical issues like trauma and poverty.

This funding initiative provides financial support to Tennessee-based agricultural, food, and forestry businesses, as well as nonprofits and local governments, to enhance market access, increase production capacity, and promote innovation in the agricultural sector.

This grant provides funding for U.S. and Ugandan educational and cultural institutions to promote culinary exchange and professional development among Ugandan chefs, highlighting the influence of African cuisine on American cooking.

The Loudoun County Disability Services Board sponsors an awards program, the Full Accessibility and Inclusion: Moving toward Equity (FAIME) Awards, designed to recognize businesses and organizations that demonstrate a strong commitment to the full inclusion of people with disabilities in the workplace. This program aligns with the broader mission of promoting equity and accessibility for individuals with disabilities within the community. The awards are given to those who go above and beyond in fostering an inclusive workplace and business model. The target beneficiaries of this program are people with disabilities who seek employment and professional development opportunities. The program aims to increase the recruitment, hiring, training, and promotion of people with disabilities, ultimately enhancing their participation in the workforce. The impact goals include creating more inclusive work environments and business models that provide equal opportunities for individuals with disabilities. The FAIME Awards program prioritizes businesses and organizations that actively demonstrate a commitment to hiring people with disabilities, providing necessary accommodations in the workplace, and offering professional development opportunities to help them grow their skills. The focus is on encouraging practices that support the long-term career growth and integration of people with disabilities. Expected outcomes of this awards program include a greater number of businesses and organizations adopting inclusive hiring and workplace practices. Measurable results could include an increase in the employment rate of people with disabilities in Loudoun County, a rise in the number of businesses offering accommodations, and a measurable improvement in professional development opportunities available to this demographic. The program serves as a strategic initiative by the Loudoun County Disability Services Board to drive systemic change and foster a more equitable and inclusive society through the workplace.

This grant provides financial support to filmmakers and production companies creating projects in Montana, with a focus on boosting the local economy and engaging the community.