Grants for Individuals - Food and Nutrition

The Neal Peirce Foundation is offering up to seven travel grants of up to $1,500 each in 2024 to journalists, particularly those early in their careers or from underrepresented backgrounds, to support the coverage of underreported stories about urban solutions that improve cities and regions for all people, with the expectation that travel and story submission will occur within three months of receiving the award.

This program provides financial assistance to Maryland farmers and watermen for purchasing and installing cold storage equipment to improve product quality and expand their operations.

The Four County Community Foundation (4CCF) is launching its Spark Grant Program, designed to offer a more accessible and interactive grant application experience than traditional processes. This program aligns with the 4CCF's mission by focusing on funding innovative projects that address unmet community needs within its service area. The foundation aims to foster community development and empower local initiatives through this streamlined grant format, ensuring that vital projects receive the support they require to make a tangible difference. The Spark Grant Program targets a broad range of beneficiaries, including both individuals and nonprofit groups, who are actively working to meet community needs. The program's impact goal is to support truly innovative projects that can demonstrate a clear benefit to the local community. An example of a past successful project includes a partnership between a Shelby Township-based business and the Hispanic Service Center, offering reduced-cost Spanish-language food safety training, which met a critical need for local entrepreneurs. This illustrates the foundation's commitment to supporting diverse and impactful initiatives. The program prioritizes proposals that are innovative and seek to address an unmet community need within 4CCF’s service area. The selection process involves applicants presenting an in-person proposal to a panel of 4CCF committee members, followed by a five-minute question and answer session. This interactive approach emphasizes transparency and direct engagement, allowing the foundation to better understand the proposed projects and their potential impact. With a pool of $50,000 to award, the Spark Grant Program expects measurable outcomes in community development and the support of local entrepreneurs, particularly those from underrepresented groups. The example of the Spanish-language food safety training highlights the potential for projects to address specific demographic needs and foster economic empowerment. The foundation's strategic priority is to identify and invest in initiatives that demonstrate creativity and a direct, positive impact on the well-being and growth of the four-county community, reflecting a theory of change that values accessible support for innovative local solutions.

This grant provides financial support for Cuyahoga County-based artists to fund public projects, events, or specific needs related to their creative practices.

The Chautauqua County Tourism Product Development Grant Program, with a deadline of 10/01/2024, offers $10,000 to $100,000 for projects that enhance tourism and recreation opportunities, increase visibility, and promote overnight stays in the county, with a focus on event development, marketing, and attraction enhancement.

The Cultivator of Change program, sponsored by the Western New York Foundation, is designed to recognize and support individuals demonstrating exceptional leadership within the food system. This initiative aligns with the foundation's broader mission to strengthen communities by fostering local and regional food systems. The program directly supports the foundation's strategic priorities by investing in vital leaders who are critical to the well-being of the communities in Western New York. The program targets leaders who act as change agents among underserved populations, operate with empathy and compassion, seek community-driven solutions to pressing food system issues, and are willing to share their experiences and knowledge. The primary impact goal is to empower these leaders, enabling them to continue and expand their efforts in building stronger, more equitable food systems. The program focuses on individuals who prioritize equity and demonstrate the potential for realizing scale in their work, contributing to the foundation's theory of change by supporting bottom-up innovation and community resilience. Key priorities for this grant include identifying leaders who actively work to address food system challenges within Allegany, Cattaraugus, Chautauqua, Erie, Genesee, Niagara, and Wyoming counties in New York. The program emphasizes leaders who are committed to equitable practices and show a strong ability to engage communities in developing sustainable food solutions. This focus ensures that the grants directly address critical needs within the specific geographic areas served by the Western New York Foundation. Selected food system leaders will receive a $2,500 grant to aid their ongoing work. The expected outcomes include enhanced capacity for individual leaders to continue their impactful work, increased innovation in community-driven food system solutions, and ultimately, stronger, more equitable local and regional food systems. Measurable results will include the selection of two leaders from each of the seven counties twice a year, demonstrating the consistent identification and support of these vital community assets.

This funding opportunity supports grassroots initiatives, nonprofits, and small businesses in Tompkins County that focus on promoting racial and social equity within historically underserved communities.

The Louisiana Cultural Equity Arts + Creation Grant, supported by the New Orleans Jazz & Heritage Foundation, aims to bolster individuals involved in the creation, documentation, or exhibition of artwork that captures, interprets, documents, or preserves Louisiana's diverse cultures. This grant directly aligns with the Foundation's mission to support and promote the unique cultural heritage of Louisiana. By focusing on cultural equity, the program ensures that artistic endeavors reflecting the state's traditions and social fabric are sustained and celebrated. The primary beneficiaries of this grant are individuals based in Louisiana who are engaged in artistic and cultural work. The program particularly encourages applications from ALAANA individuals (African, Latinx, Asian, Arab, and Native American) and those from historically underrepresented groups who are driving positive and transformative social change within the context of Louisiana culture and traditions. The impact goal is to foster a vibrant and inclusive artistic landscape that truly reflects the state's diverse population and promotes cultural understanding and preservation. The grant prioritizes projects that deeply engage with Louisiana's cultures and traditions. It focuses on supporting artists and creators who are committed to reflecting, interpreting, documenting, or preserving these cultural elements through their work. A key emphasis is placed on projects that demonstrate the potential for positive and transformative social change, especially from underrepresented voices. The maximum grant amount an applicant can request is $7,500, with grants generally ranging from $1,000 to $10,000, and a duration of one year. Expected outcomes include the creation of new artworks, the documentation of significant cultural practices, and the exhibition of diverse artistic expressions that enrich Louisiana's cultural tapestry. Measurable results would involve the number of projects funded, the reach of the created or exhibited work within communities, and feedback from beneficiaries regarding the impact of the grant on their artistic practice and community engagement. The Jazz & Heritage Foundation's strategic priorities are implicitly demonstrated through this grant's focus on cultural preservation, equity, and community engagement, indicating a theory of change where targeted financial support leads to a more diverse, equitable, and culturally rich Louisiana. All funded programs must occur between September 1, 2024, and August 31, 2025, and all grant funds must be spent within Louisiana, further ensuring that the investment directly benefits the state's cultural economy and artistic community.

This grant provides financial and technical support to Vermont schools and early childhood education centers to improve student health and nutrition by connecting them with local farmers and enhancing farm to school programs.

This grant provides financial support for grassroots community development projects worldwide, prioritizing initiatives led by Returned Peace Corps Volunteers and current volunteers with ties to Northern California.

This program provides financial support to food retailers in underserved communities to improve access to healthy food options for low- and moderate-income populations.

This grant provides financial support and resources to female entrepreneurs in the U.S. who are running socially impactful businesses and need assistance to grow and sustain their ventures.

This grant provides financial support to Minnesota produce farmers for improving their on-farm food safety practices through eligible expenses related to food safety systems.

This program provides financial support to California K–12 teachers for projects that integrate agricultural education into their classrooms, enhancing students' understanding of agriculture's role in society and sustainability.

This funding initiative provides financial support to small- and mid-scale urban farmers in the Kansas City area to enhance local food production and community benefits.

This fellowship provides support and resources for individuals in the U.S. working on innovative projects that promote youth digital agency and wellbeing in a technology-driven world.

This grant provides financial support to Vermont organizations that offer business services to agricultural and forestry businesses, as well as to producer associations that promote and represent the state's agricultural and forestry products.

This funding initiative supports community organizations in Chicago that promote equitable access to health resources, focusing on projects that enhance physical activity, healthy eating, and mental wellness, particularly for historically marginalized communities.

This program provides funding to Massachusetts agricultural operations to enhance climate resilience, improve sustainability, and boost food safety and energy efficiency through various eligible projects.

This grant provides financial support to nonprofit organizations that improve the lives of women, children, and families in Bertie and Hertford counties, North Carolina, focusing on health, education, and human services.