Grants for Nonprofits - Food and Nutrition

This funding opportunity supports schools and nonprofit organizations in creating or enhancing garden and cooking programs that promote healthy eating and environmental education for children in communities served by Sprouts Farmers Market.

This program provides $50,000 in unrestricted funding to nonprofit organizations in North Carolina's Triangle Region that are making significant contributions to improving community health through innovative solutions addressing social determinants of health.

This grant provides financial support to job training programs in Greater Boston, helping participants in healthcare, clean energy, and childcare sectors access essential wraparound services to ensure their success.

This funding initiative provides financial support to youth-led projects and organizations serving youth in Wapello County, Iowa, focusing on educational attainment and health needs.

This grant provides funding for youth-led projects that tackle childhood hunger in the U.S., encouraging young people aged 5 to 25 to engage their peers in meaningful service and advocacy activities.

This funding opportunity supports Arkansas-based nonprofit organizations that provide direct health services to residents, focusing on initiatives like emergency medical response, maternal and pediatric health, and food pantry services.

This grant provides funding to nonprofit organizations for health-related programs that address various community needs, including wellness, food insecurity, and substance use prevention.

This grant provides financial support to nonprofit organizations in New Bedford and nearby areas that assist historically marginalized populations, including recent immigrants and families facing food insecurity.

This funding opportunity provides financial support to nonprofit organizations and community groups in Boston for designing urban farms, community gardens, and other public food production spaces.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

This funding opportunity provides financial support to nonprofit organizations and community partnerships in specific New Hampshire and Maine communities to address urgent health needs and improve the well-being of residents, particularly focusing on mental health, healthy aging, and caregiver support.

This grant provides funding to organizations in Trumbull County, Ohio, focused on improving health equity and addressing community health challenges, particularly in mental health, substance abuse, and access to care.

This funding opportunity supports nonprofit organizations that empower disadvantaged communities and improve quality of life through impactful programs and initiatives.

This grant provides financial support to nonprofit organizations, public schools, and government entities in Southwest Kansas to enhance community wellbeing through various charitable projects.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This program provides financial support to farmers and ranchers in California, Colorado, Oregon, and Washington for implementing regenerative agricultural practices that enhance soil health and sequester carbon.

This grant provides funding to support the planning and preparation of high-risk, multi-center clinical studies focused on diabetes, kidney diseases, and related conditions, particularly benefiting underserved populations.

This grant provides funding to community-based organizations in Boston that support immigrant populations by fostering resilience and collaboration through various community-centered programs.

This grant provides funding to nonprofit organizations, Tribal governments, and government entities for innovative projects that enhance rural communities in Oregon, focusing on economic development, sustainability, youth engagement, and cultural enrichment.

This funding opportunity provides financial support to various organizations for developing telehealth networks that deliver nutrition services aimed at preventing and managing chronic diseases, particularly in underserved and rural communities.