Grants for Nonprofits - Food and Nutrition

This program provides funding to nonprofit organizations in Suburban Cook County to promote digital equity by improving access to technology, enhancing digital skills, and fostering community collaboration.

This funding opportunity supports community initiatives in southeastern Connecticut that empower youth and address basic needs, focusing on collaboration and measurable outcomes to enhance well-being in lower-income areas.

This funding opportunity supports schools and nonprofit organizations in creating or enhancing garden and cooking programs that promote healthy eating and environmental education for children in communities served by Sprouts Farmers Market.

This program provides $50,000 in unrestricted funding to nonprofit organizations in North Carolina's Triangle Region that are making significant contributions to improving community health through innovative solutions addressing social determinants of health.

This grant provides financial support to job training programs in Greater Boston, helping participants in healthcare, clean energy, and childcare sectors access essential wraparound services to ensure their success.

This grant provides funding for youth-led projects and organizations in Wapello County, Iowa, focusing on education, health, and food security to empower young leaders and create positive community impacts.

This program provides funding to agricultural producers, seafood processors, and nonprofit organizations in Maryland to improve food storage and distribution systems in rural areas, enhancing access to healthy, locally sourced food.

This funding opportunity provides financial support to nonprofit and governmental organizations that deliver essential human services to low- and moderate-income residents of Longmont, Colorado, focusing on areas such as housing stability, food security, health, and education.

This grant provides funding for youth-led projects that tackle childhood hunger in the U.S., encouraging young people aged 5 to 25 to engage their peers in meaningful service and advocacy activities.

This funding opportunity supports Arkansas-based nonprofit organizations that provide direct health services to residents, focusing on initiatives like emergency medical response, maternal and pediatric health, and food pantry services.

This grant provides funding to California-based nonprofit organizations and local governments for collaborative art projects that address social issues in underserved communities.

This grant provides financial support to nonprofit organizations in New Bedford and nearby areas that assist historically marginalized populations, including recent immigrants and families facing food insecurity.

This funding opportunity provides financial support to nonprofit organizations and community groups in Boston for designing urban farms, community gardens, and other public food production spaces.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storing, and distributing locally grown food products.

This funding opportunity provides financial support to various organizations, including universities and non-profits, to improve veterinary diagnostic capabilities and address public health issues related to animal food safety and antimicrobial resistance.

This program provides financial support to individuals and organizations in Hawaii for projects that enhance local food production, focusing on sustainable agriculture to improve food security in communities.

This grant provides funding to organizations in Trumbull County, Ohio, focused on improving health equity and addressing community health challenges, particularly in mental health, substance abuse, and access to care.

This grant provides financial support to nonprofit organizations, public schools, and government entities in Southwest Kansas to enhance community wellbeing through various charitable projects.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This program provides financial support to farmers and ranchers in California, Colorado, Oregon, and Washington for implementing regenerative agricultural practices that enhance soil health and sequester carbon.