Grants for Nonprofits - Food and Nutrition

This funding opportunity provides financial support to nonprofit organizations and resident groups in Wethersfield, Connecticut, for community projects that address local needs and promote inclusivity in areas such as youth mental health, support services, and diversity initiatives.

This funding opportunity supports individuals and organizations in the U.S. that are working to strengthen local food systems and promote food sovereignty within their communities.

This program provides financial support to nonprofit organizations in the MetroWest region of Massachusetts that are working to improve access to nutritious food for underserved communities facing food insecurity.

This funding opportunity supports North Dakota-based nonprofits and municipal entities in launching innovative health programs that improve community health and access to resources.

This grant provides financial support to nonprofit organizations in Benton and Franklin counties, Washington, for innovative projects that address community needs and enhance their mission.

This funding initiative provides financial support for urban agriculture projects in Allegheny County, Pennsylvania, aimed at enhancing local food systems and promoting environmental sustainability.

This funding opportunity supports community organizations in Washington State that aim to improve health equity and address social determinants of health for underrepresented populations.

This funding opportunity provides financial support to eligible organizations working to improve food access and nutrition equity for residents of Arlington County, Virginia.

This funding opportunity provides financial support to organizations that create programs and initiatives aimed at improving the quality of life for residents of Chatham, Massachusetts, focusing on areas such as hunger relief, children's needs, environmental protection, and economic security.

This grant provides funding for research and educational projects focused on improving fertilizer use and management practices to reduce nitrate losses in Minnesota's agriculture.

This funding opportunity supports projects that boost the competitiveness of specialty crops in North Carolina, targeting state and local governments, academic institutions, and nonprofit organizations to enhance production, sustainability, and consumer awareness.

This funding opportunity is designed to support businesses, organizations, and individuals in Vermont working to improve the competitiveness of specialty crops through various projects that benefit multiple stakeholders in the agricultural community.

This grant provides financial support to nonprofit organizations in Central Louisiana for innovative projects that improve community well-being and address significant local issues.

This program provides funding to various organizations in Indiana to improve the production and marketing of specialty crops, such as fruits and vegetables, through innovative projects that benefit the industry and the public.

This grant provides funding to nonprofit organizations in Michigan, Minnesota, and Virginia that focus on addressing hunger, supporting military heroes, and promoting community engagement and career training.

This funding opportunity provides up to $2.1 million to community-based organizations in Washington, D.C., to improve access to fresh produce for low-income residents, particularly those affected by chronic diseases and food insecurity.

This funding opportunity provides financial support to a wide range of organizations, including governments, educational institutions, and nonprofits, to enhance surveillance and detection of antibiotic resistance in food products, ultimately improving public health and food safety.

This funding opportunity provides financial support to a wide range of organizations for implementing team-based early childhood development services within pediatric practices, focusing on improving health outcomes for young children and their families, particularly those enrolled in Medicaid and CHIP.

This fund provides financial support to nonprofit organizations in Rhode Island that deliver essential services like food, shelter, and healthcare to underserved communities.

This grant provides funding to nonprofits, local governments, and tribes in Michigan to improve nutrition and promote healthy lifestyles for children and seniors through initiatives focused on food access, physical activity, and community engagement.