Grants for Private institutions of higher education - Food and Nutrition

This grant provides funding to nonprofit organizations, schools, and other legal entities focused on advancing racial equity and improving the well-being of vulnerable children and families through community-driven solutions in the U.S. and select international regions.

This grant provides funding and support for early-career researchers to explore the role of aquatic foods in sustainable food systems, focusing on climate resilience, equity, and nutrition.

This grant provides funding for innovative research on non-malignant blood disorders, focusing on understanding and improving treatments for conditions related to hematology, and is open to universities, nonprofits, and government entities.

This program provides financial support to food pantries, nonprofits for emergency response equipment, and educational institutions for health initiatives that benefit students.

This funding opportunity provides financial support for innovative nutrition education projects that benefit American Indian and Alaska Native communities participating in the Food Distribution Program on Indian Reservations, focusing on culturally relevant strategies to improve health and food security.

This funding opportunity provides financial support to urban farmers, community gardens, and related organizations in Maryland to enhance agricultural operations and improve access to locally grown food in urban areas.

This funding opportunity supports research on digital health technologies to improve the management of type 2 diabetes, targeting a wide range of eligible organizations including universities, nonprofits, and community groups.

This program provides $40 million in funding to support environmental and public health initiatives in underserved communities across the Great Lakes region, prioritizing tribal governments, small nonprofits, and local organizations addressing environmental challenges.

This funding opportunity provides financial support to businesses and organizations working to improve access to healthy foods in underserved communities, while also creating jobs and revitalizing local economies.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, addressing critical challenges in health, agriculture, and environmental protection.

This funding opportunity supports the creation and expansion of community gardens in Prince George’s County to improve food security, promote sustainable practices, and engage local residents.

This grant provides funding to schools, nonprofits, and institutions in Alameda County to replace single-use foodware with reusable alternatives in their dining facilities, promoting sustainability and waste reduction.

This grant provides financial support to nonprofit organizations and individuals in specific Georgia counties to address social, health, and economic needs within the community.

This funding opportunity provides financial support to United Methodist-related colleges and universities with fewer than 1,500 students to help alleviate food and hygiene insecurity among their students.

This funding opportunity provides financial support for coalitions of organizations to implement produce prescription programs in high-poverty areas of Maryland, aiming to improve food security and health outcomes for vulnerable populations.

This program provides urgent funding for short-term research projects that address emerging threats to U.S. agriculture from pests or pathogens, supporting a range of eligible organizations including universities and nonprofits.

This grant provides funding for researchers studying how diet and gut microbiota interactions influence immune function in human diseases, with a focus on innovative experimental approaches involving human subjects.

This funding opportunity supports organizations that promote and enhance the beef industry through education, marketing, and research initiatives aimed at improving consumer perception and demand for beef products.

This funding opportunity provides financial support to nonprofit organizations and accredited higher education institutions to develop secure mobile payment systems that help farmers and farmers markets accept SNAP benefits, improving access to nutritious food for low-income consumers.

This program provides funding to nonprofit organizations and civic groups in Kansas that partner with local Masonic Lodges to address community needs in areas such as education, public safety, and health services.