Grants for Public and State controlled institutions of higher education - Food and Nutrition

This funding opportunity provides financial support to researchers currently holding NIDDK K01, K08, K23, or K25 career development awards, enabling them to conduct small-scale studies that will help advance their independent research careers.

This program provides funding to support projects that enhance the competitiveness of specialty crops in Kentucky, benefiting a wide range of stakeholders including nonprofits, universities, and small businesses.

This funding opportunity provides financial support to Oklahoma public entities, such as schools and municipalities, to develop projects that reduce food waste and improve food access for those in need.

This funding opportunity supports charitable projects in Centre County and nearby areas, focusing on education, health, arts, youth development, and more, for eligible nonprofits, schools, and government agencies.

This funding opportunity provides financial support for clinical trials aimed at developing new treatments for rare neurodegenerative diseases, benefiting a wide range of organizations including universities, nonprofits, and businesses across the country.

This funding opportunity provides financial support to various organizations to create after-school programs that enhance academic achievement and offer enrichment activities for children in low-income and underperforming schools.

This funding opportunity supports organizations proposing innovative projects that address urgent healthcare and public health challenges, particularly benefiting historically marginalized communities in New York.

This funding opportunity provides financial support for short-term research training experiences for health professional and graduate students in biomedical, behavioral, or clinical research, helping them prepare for careers in scientific research.

This funding opportunity provides financial support to eligible organizations working to improve food access and nutrition equity for residents of Arlington County, Virginia.

This grant provides funding for research and educational projects focused on improving fertilizer use and management practices to reduce nitrate losses in Minnesota's agriculture.

This funding opportunity supports projects that boost the competitiveness of specialty crops in North Carolina, targeting state and local governments, academic institutions, and nonprofit organizations to enhance production, sustainability, and consumer awareness.

This funding opportunity is designed to support businesses, organizations, and individuals in Vermont working to improve the competitiveness of specialty crops through various projects that benefit multiple stakeholders in the agricultural community.

This program provides funding to various organizations in Indiana to improve the production and marketing of specialty crops, such as fruits and vegetables, through innovative projects that benefit the industry and the public.

This funding opportunity supports nonprofit organizations in Western North Carolina that address social factors affecting health and wellbeing, such as housing, food access, and community engagement.

This funding opportunity provides financial support to organizations in Minnesota for projects that reduce food waste and rescue edible food, enhancing food access and promoting sustainability across the state.

This funding opportunity provides $3 million to support research and outreach initiatives aimed at reducing health disparities among racial and ethnic minority populations, while also fostering training and mentorship for underrepresented students and early-career researchers.

This funding opportunity supports nonprofit organizations in the Aspen to Parachute, Colorado region that enhance early childhood education and provide tuition assistance for low-income families with children from birth to five years old.

This program provides funding to nonprofit organizations and civic groups in Kansas that partner with local Masonic Lodges to address community needs in areas such as education, public safety, and health services.

This program provides funding to nonprofit organizations in New York State to help refugees aged 60 and older access essential services and achieve greater independence and integration in their communities.

This funding opportunity supports projects that enhance the competitiveness of specialty crops in Kansas, benefiting producers and the broader agricultural industry through marketing, research, and access expansion initiatives.