Grants for Public and State controlled institutions of higher education - Food and Nutrition

This program provides funding for projects that enhance the competitiveness of specialty crops in Pennsylvania, benefiting the industry as a whole rather than individual businesses.

This grant provides funding to organizations in Mahoning County that address health disparities and improve health outcomes for diverse populations, including racial and ethnic minorities, women, LGBTQIA+ individuals, and those affected by mental health and substance abuse issues.

This grant provides funding to nonprofit organizations and government entities that serve residents in the Rochelle Township High School District, supporting initiatives in areas such as education, health, arts, and community development.

This funding opportunity provides financial support to non-profit or public-benefit organizations in specific Kentucky regions to establish and lead community hubs focused on improving chronic disease prevention and management, particularly obesity and diabetes, through collaboration and coordinated efforts.

This program provides funding to Georgia-based organizations for projects that enhance the competitiveness of the state's specialty crop industry through research, education, and marketing initiatives.

This grant provides financial support to qualified charitable organizations serving the Martin County community in North Carolina to address local needs and enhance essential services.

This funding opportunity provides multi-year financial support to nonprofit and public sector organizations in Minnesota and northwestern Wisconsin that are working on community-driven solutions to address systemic inequities and promote opportunity, resilience, and belonging for historically marginalized populations.

This funding opportunity supports nonprofit organizations in New York State that provide healthcare and related services to underserved communities, focusing on improving access to care, addressing basic needs, and enhancing mental health services.

This funding opportunity supports small-scale clinical trials aimed at improving the prevention, diagnosis, or treatment of diseases related to diabetes, digestive, and kidney health, with a focus on innovative approaches and enhancing diversity in research participation.

This funding opportunity is designed to support projects that enhance the competitiveness and sustainability of specialty crop producers in Rhode Island, including fruits, vegetables, and ornamental plants, through collaborative marketing, research, and educational initiatives.

This grant provides financial support to nonprofit organizations in Onslow County that address community needs, with a focus on youth programs and animal welfare initiatives.

This grant provides funding to nonprofit organizations in Routt, Moffat, and Rio Blanco counties, Colorado, to support programs that improve education, financial stability, and health for low-income and at-risk individuals.

This program provides funding to Wisconsin-based organizations and groups to enhance the competitiveness of the state's specialty crop industries through collaborative projects that benefit the entire sector.

This funding opportunity supports nonprofit organizations and community groups in Floyd, Polk, and Chattooga counties in Georgia, and Cherokee County in Alabama, focusing on initiatives that improve mental health, healthcare access, food security, and housing to address health disparities.

This funding initiative provides financial support to nonprofit organizations in Northern New York that operate food pantries, soup kitchens, and school programs, enabling them to purchase essential food supplies to combat local food insecurity.

This program provides funding to various organizations and stakeholders in Oklahoma's specialty crop sector to enhance the competitiveness and market reach of specialty crops through projects focused on marketing, education, research, and food safety.

This funding initiative provides $3,500 to K–12 schools in the U.S. and Canada to create or improve edible gardens, promoting hands-on learning and healthier eating habits among students, especially in under-resourced communities.

This grant provides funding to charitable organizations that serve the community needs of Mount Airy and Surry County, supporting local initiatives that enhance community well-being.

This grant provides funding for researchers worldwide to conduct innovative studies on nutrition and health for mothers and children, focusing on allergy prevention, child development, and postbiotic solutions.

This funding opportunity provides financial support to nonprofit organizations and community groups in the greater Chicago area to strengthen the local food system through infrastructure improvements or policy advocacy focused on equity and sustainability.