Grants for Small businesses - Food and Nutrition

This funding opportunity supports small and mid-sized food and farm businesses in Kansas and western Missouri to enhance their post-harvest operations and market access, fostering collaboration and economic growth in rural communities.

This program provides $10,000 monthly grants to women-owned businesses in specific industries, helping them grow and succeed through targeted financial support.

This program provides funding to public-private partnerships that aim to improve access to fresh and affordable food in underserved communities across the United States.

This funding opportunity provides financial support to Michigan-based organizations and businesses focused on rescuing surplus food for human consumption, helping to reduce food waste and improve food donation systems across the state.

This grant provides funding to schools, nonprofits, and institutions in Alameda County to replace single-use foodware with reusable alternatives in their dining facilities, promoting sustainability and waste reduction.

This grant provides funding to small and intermediate beef processing businesses in the U.S. to expand their operations and improve market competition in the beef industry.

This initiative provides funding and support to innovative startups and WFP teams developing solutions to combat food insecurity in various global contexts.

This funding initiative provides financial support to small businesses in northeast South Dakota focused on agriculture, environmental solutions, and health, while also engaging undergraduate students in hands-on learning experiences.

This funding opportunity supports organizations that promote and enhance the beef industry through education, marketing, and research initiatives aimed at improving consumer perception and demand for beef products.

This grant provides financial support to new or early-stage agricultural businesses in Ohio that are developing innovative solutions to challenges in the farming sector, with a focus on sustainability, education, and food security.

This funding opportunity provides financial support to public events in Franklin County, Ohio, that are committed to reducing waste through recycling, composting, and sustainable practices.

This program provides funding to food retailers and community organizations in New Mexico to improve access to healthy foods in underserved areas through practical projects that enhance food storage, handling, and sales.

This funding opportunity provides financial support for clinical trials aimed at developing new treatments for rare diseases, benefiting a wide range of organizations involved in medical research and product development.

This funding opportunity supports research and development in the military subsistence supply chain, inviting industry, educational institutions, and small businesses to innovate in food production, safety, and logistics for military personnel.

This program provides funding to dairy processors in the Northeast to modernize their operations by acquiring specialized equipment that improves efficiency, product quality, and sustainability.

This funding opportunity provides financial support to educational institutions, nonprofits, and government entities to enhance surveillance of antibiotic resistance in bacteria found in retail food, particularly raw meats and seafood.

This program provides financial assistance to New York farmers affected by federal tariffs, helping them offset revenue losses and rising operational costs.

This funding opportunity supports researchers in extending and enhancing existing breast cancer clinical studies, with a focus on benefiting active-duty Service Members, Veterans, and military families.

This funding opportunity supports researchers and institutions in developing innovative, non-addictive pain treatments through early-stage drug discovery and assay development, with a focus on alternatives to opioid therapies.

This program provides financial support to Tennessee-based agricultural, food, and forestry enterprises to enhance market access, increase farm income, and promote innovation in the agricultural sector.