Grants for Small businesses - Food and Nutrition

This grant provides funding to schools, nonprofits, and institutions in Alameda County to replace single-use foodware with reusable alternatives in their dining facilities, promoting sustainability and waste reduction.

This funding opportunity supports research and extension projects that promote the development and adoption of nontraditional crops, helping farmers diversify their operations and improve economic resilience across the United States.

This initiative provides financial support to independently operated restaurants and retail businesses in Washington, DC, that have faced revenue declines, helping them cover occupancy and payroll costs to remain operational.

This grant provides funding to small and intermediate beef processing businesses in the U.S. to expand their operations and improve market competition in the beef industry.

This funding opportunity provides financial support to rural and tribal community leaders in North Dakota to create community gardens that improve access to healthy food and promote overall wellness.

This initiative provides funding and support to innovative startups and WFP teams developing solutions to combat food insecurity in various global contexts.

This funding opportunity supports a variety of organizations in developing and expanding local food systems that connect producers to consumers, enhancing access to local foods and improving economic opportunities for multiple stakeholders.

This funding initiative provides financial support to small businesses in northeast South Dakota focused on agriculture, environmental solutions, and health, while also engaging undergraduate students in hands-on learning experiences.

This funding opportunity supports organizations that promote and enhance the beef industry through education, marketing, and research initiatives aimed at improving consumer perception and demand for beef products.

This funding opportunity supports collaborative research and extension projects aimed at improving the productivity and sustainability of the U.S. specialty crop industry, including fruits, vegetables, and horticultural crops.

This funding opportunity provides financial support to public events in Franklin County, Ohio, that are committed to reducing waste through recycling, composting, and sustainable practices.

This funding opportunity provides financial support for clinical trials aimed at developing new treatments for rare diseases, benefiting a wide range of organizations involved in medical research and product development.

This funding opportunity supports research and development in the military subsistence supply chain, inviting industry, educational institutions, and small businesses to innovate in food production, safety, and logistics for military personnel.

This funding opportunity provides financial support to educational institutions, nonprofits, and government entities to enhance surveillance of antibiotic resistance in bacteria found in retail food, particularly raw meats and seafood.

This funding opportunity supports researchers in extending and enhancing existing breast cancer clinical studies, with a focus on benefiting active-duty Service Members, Veterans, and military families.

This funding opportunity supports researchers and institutions in developing innovative, non-addictive pain treatments through early-stage drug discovery and assay development, with a focus on alternatives to opioid therapies.

This funding initiative provides financial support to Tennessee-based agricultural, food, and forestry businesses, as well as nonprofits and local governments, to enhance market access, increase production capacity, and drive innovation in the agricultural sector.

This grant provides funding to various organizations and businesses to promote and expand direct marketing opportunities for local agricultural products, benefiting farmers and communities across the U.S.

The Orange County Business Investment Grant Program in North Carolina is seeking applications to provide financial support ranging from $1,000 to $10,000 to stimulate non-farm business development and expansion within the county, with eligibility criteria including the business's physical location, operational duration, tax status, and connection with business counseling services.

This program provides financial support to non-farm businesses in Orange County, particularly those owned by women and BIPOC, to help them grow, hire staff, and make a positive economic impact.