Grants for Small businesses - Food and Nutrition

This funding opportunity provides financial support to Connecticut-based organizations and businesses for developing infrastructure that strengthens the local food supply chain, focusing on enhancing the processing, storage, and distribution of regionally produced food products.

This program provides financial support to agricultural producers and cooperatives to create new products and improve market access, ultimately increasing their income and competitiveness.

Under the Resilient Food Systems Infrastructure Program managed by the Pennsylvania Department of Agriculture (PDA) and funded by the USDA Agricultural Marketing Service (AMS), Simplified Equipment-Only Grants are designed to support Pennsylvania's food system transformation. These grants, focusing on equipment purchases for small to mid-size producers and processors, aim to diversify, distribute, and localize food systems to enhance consumer access, producer options, and rural community markets. Grant amounts range from $10,000 to $100,000, requiring no cost sharing. Eligible equipment expenses include purchase costs, delivery, and installation if included in the official bid. Applications are accepted electronically, with project completion required by June 30, 2026.

The Kansas City Outdoor Dining Enhancement Grant Program offers eligible restaurants grants of up to $15,000 to improve their outdoor dining areas. This initiative is a direct reflection of the City of Kansas City's broader mission to cultivate a thriving local economy, provide substantial support to small businesses, and foster the development of vibrant, community-oriented neighborhoods. By enhancing outdoor dining spaces, the program aims to not only boost the economic vitality of local establishments but also create more inviting and dynamic public spaces that benefit the entire community. The alignment with the city's strategic priorities is clear, as it addresses both economic development and quality of life for its residents. The primary beneficiaries of this grant program are private, for-profit, full-service restaurants located within Kansas City, Missouri. The program specifically targets those businesses that have been operational for at least one year, as evidenced by a KCMO business license acquired by July 1, 2023. The impact goals are centered on enabling these restaurants to increase their outdoor dining capacity and improve the overall experience for customers. This, in turn, is expected to lead to increased revenue for the businesses, job creation or retention, and a more vibrant street-level atmosphere for residents and visitors alike. The program's priorities and focuses are clearly defined. Grant funds must be used exclusively for outdoor dining enhancement, encompassing a wide range of improvements such as building structure construction, infrastructure, expanding walkways, purchasing furniture and coverings, and covering necessary permit costs. A crucial focus is on increasing the total number of available tables for outdoor dining, with the stipulation that these enhancements must be usable for at least six months out of a calendar year. Additionally, all projects must adhere to ADA requirements, ensuring a 5-foot clear path for accessibility in street or sidewalk cafes, demonstrating a commitment to inclusive urban design. The expected outcomes of the Kansas City Outdoor Dining Enhancement Grant Program are multifaceted and measurable. Restaurants receiving grants are anticipated to expand their customer capacity, leading to a direct increase in sales and operational stability. The broader community is expected to benefit from enhanced urban aesthetics and a more lively, pedestrian-friendly environment. Measurable results will include the number of outdoor dining tables added, the total amount of grant funds dispersed, and potentially, local economic indicators such as increased foot traffic in participating areas and business growth reported by grant recipients. The theory of change underpinning this program is that by directly investing in the physical infrastructure and operational capabilities of local restaurants, the city can stimulate economic growth, strengthen its small business sector, and create more engaging public spaces, thereby improving the overall quality of life for its citizens.

This grant provides funding for research aimed at understanding the factors that contribute to health disparities in HIV and aging among racial and ethnic minorities, low-income populations, and other underserved groups, focusing on how multiple health conditions affect their overall well-being and quality of life.

This program provides funding to individuals, businesses, and organizations in Missouri for projects that increase local food production and availability, particularly in areas facing food insecurity.

This program provides up to $5,000 to small business owners in New York City who have been operating for at least two years, to support projects that positively impact their local communities.

This opportunity allows Vermont-based businesses to showcase and sell their products at a major annual fair in Massachusetts, promoting local goods and enhancing brand visibility while adhering to specific guidelines and requirements.

This grant recognizes and supports young entrepreneurs and new business owners who demonstrate trustworthiness and positively impact their communities through ethical business practices.

The Rockland Small Businesses Rescue Grant Program in New York offers funding to small businesses and micro-enterprises in Rockland County that have experienced revenue declines or unexpected operating cost deficits due to the COVID-19 pandemic. Eligible businesses include indoor arts, entertainment, and recreation; pet grooming, boarding, and walking; restaurants, eateries, food stands and trucks, bars, bakeries, cafes, breweries/wineries catering, delis; bookstores/stationary; housekeeping; fitness centers; florists; general retail; salons/spas; bicycle shops; and other consumer service firms. The grant covers expenses such as commercial or retail rent reimbursement (up to 3 months with no arrears), safety investments (PPE, cleaning supplies, UV disinfection equipment or services), hardware and software fees, credit card processing fees (difference of % increase), carriage fees, marketing fees (advertising and promotion), business enterprise certification fees, and operational supplies.

This grant provides funding to individuals and organizations in Hyattsville to create community-driven initiatives that promote healthy lifestyles, such as healthy eating, active living, and public awareness campaigns.

This funding opportunity provides financial support to small-scale farmers and ranchers in Alachua County to purchase equipment and make capital improvements that will increase their productivity and income.

This program provides funding to Utah-based agricultural producers, processors, and organizations to improve food supply chain infrastructure and enhance market access for local food systems.

This program provides funding for Wisconsin-based small businesses, nonprofits, and local governments to purchase equipment that enhances the processing, storage, and distribution of locally produced food products.

This program provides financial assistance to small businesses in Portland that have suffered from break-ins or vandalism, helping them cover repair costs and improve security measures.

Hurricane Recovery Grants are available for homeowners, renters, and business owners in Daytona Beach, Florida. Eligible residents with moderate or low income can receive up to $9,000 for reimbursement of costs such as mortgage payments, rent assistance, insurance deductibles, mold remediation (for owner-occupied homes), and relocation assistance. Applicants must be Daytona Beach residents, qualify as a "qualifying household," and submit a formal insurance or FEMA claim related to Hurricane Ian or Hurricane Nicole. The total amount of assistance shall not exceed $9,000 per household. Additionally, small businesses with 50 or fewer employees can receive up to $3,000 for reimbursement of business-related losses.

The Make it Minnesota Marketing Investment Cost-Share Program, funded by the Minnesota Department of Agriculture's AGRI Program, supports Minnesota-based consumer packaged goods (CPG) companies in food, beverage, or pet food sectors. The program reimburses 50% of eligible marketing investments up to a maximum of $3,000 per company per fiscal year. This funding can be used for in-store demonstrations, Minnesota Pavilion events, and B2B tradeshow costs, among other high-impact marketing activities. The program aims to help these companies increase their market presence both domestically and internationally.

This funding supports institutions in developing training programs for predoctoral and postdoctoral researchers in biomedical and clinical fields, with a focus on enhancing diversity and preparing trainees for successful research careers.

This track of the Resilient Food Systems Infrastructure (RFSI) program provides approximately $1 million for grants aimed at purchasing equipment necessary for the middle of the food supply chain activities in Vermont. The grants range from $30,000 to $100,000 with no match requirement. Applications for this track are set to open in late August 2024 and close in early October 2024, with grant activities beginning in early 2025.

This funding opportunity supports promising predoctoral students in health-related fields to receive personalized research training and mentorship, helping them develop into independent research scientists.